Introduction
There’s nothing quite like the comforting taste of a homemade peach cobbler to transport you back in time. This recipe for traditional oven peach cobbler is a delightful dessert that uses either canned or fresh peaches and a basic batter to create a dish that’s both simple and delicious. Whether you’re looking for a sweet ending to a family meal or a dessert to impress guests, this peach cobbler is sure to satisfy.
Why This Recipe Is Great
This peach cobbler recipe is perfect for anyone who loves the classic combination of sweet, juicy peaches and a golden, buttery crust. It’s versatile, allowing you to use either fresh or canned peaches, making it an excellent option year-round. The straightforward ingredients and easy-to-follow steps make it accessible for bakers of all skill levels. Plus, the optional addition of vanilla essence and ground cinnamon adds a delightful depth of flavor that will have everyone coming back for seconds.
Ingredients and Kitchen Equipment
Filling
- 4 cups sliced peaches (drained and either fresh or canned)
- If using fresh peaches, add 1/2 cup water to 1 cup granulated sugar
Batter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 tsp salt
- 1 stick unsalted butter (melted, half a cup)
- 1 teaspoon vanilla essence (optional)
- Ground cinnamon (optional for sprinkling on top)
Kitchen Equipment
- Oven
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Saucepan (if using fresh peaches)
- Spatula or spoon
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly and achieves a perfect golden crust.
2. Prepare the Peaches
For canned peaches, simply drain and slice them. If you’re using fresh peaches, peel and slice them before adding to a saucepan with 1/2 cup of water and 1 cup of granulated sugar. Cook over medium heat until the sugar dissolves and the peaches are tender, then set aside.
3. Make the Batter
In a large mixing bowl, combine 1 cup of granulated sugar, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/4 tsp of salt. Mix well. Gradually add 1 cup of milk, stirring until the batter is smooth. If desired, mix in 1 teaspoon of vanilla essence for added flavor.
4. Assemble the Cobbler
Melt 1 stick of unsalted butter and pour it into the bottom of your 9×13-inch baking dish. Pour the batter over the melted butter, but do not stir. Evenly distribute the prepared peaches on top of the batter. Again, do not stir; the batter will rise around the peaches as it bakes. If you like, sprinkle ground cinnamon over the top for extra flavor.
5. Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler is golden brown and bubbly. Allow it to cool slightly before serving to let the flavors meld together.
Serving Suggestions
This traditional peach cobbler is best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream or whipped cream perfectly complements the warm, fruity filling and buttery crust.
Storing Leftovers
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for about 30 seconds or until warmed through.
Tips and Variations
- Peach Alternatives: If peaches aren’t in season or you want to try something different, this cobbler recipe works wonderfully with other fruits like apples, berries, or pears.
- Sugar Substitute: For a healthier version, consider using a sugar substitute or reducing the sugar quantity.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
- Flavor Boost: Enhance the flavor by adding a dash of almond extract to the batter or mixing a bit of brown sugar and cinnamon with the peaches before baking.
Frequently Asked Questions (FAQ)
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to prevent excess moisture in the cobbler.
Can I prepare this cobbler ahead of time?
While the cobbler is best enjoyed fresh, you can prepare the filling and batter separately ahead of time. Store them in the refrigerator for up to 24 hours, then assemble and bake when ready.
How can I make the cobbler more crispy?
For a crispier topping, sprinkle a little extra sugar on top of the batter before baking. You can also bake the cobbler a bit longer if needed, just keep an eye on it to prevent burning.
Conclusion
This traditional oven peach cobbler is a timeless dessert that’s sure to become a favorite in your home. Its simple ingredients and easy preparation make it perfect for any occasion. Give it a try and enjoy the delicious, nostalgic flavors of this classic treat.