Ingredients:
1/3 cup peanut butter or butterscotch chips
3 cups semisweet chocolate chips
1 1/4 cups peanut butter
1/4 cup evaporated milk
1 cup granulated sugar
1/4 stick butter
3 1/2 cups marshmallow cream
1 teaspoon vanilla extract
1 bag of caramels
1 1/2 cups salted peanuts
Instructions:
Line a 9×13 baking dish with aluminum foil and coat with nonstick cooking spray.
In a microwave-safe bowl, melt chocolate chips, half of the peanut butter, and peanut butter or butterscotch chips in 30-second intervals, stirring in between. Pour half of this mixture into the prepared dish and spread evenly. Chill in the fridge.
In a saucepan over medium heat, combine butter, sugar, and evaporated milk. Simmer over low heat, stirring occasionally, until the sugar dissolves and the butter melts. Remove from heat and stir in the remaining marshmallow cream, peanut butter, and chopped peanuts.
Pour this mixture over the chilled chocolate layer and spread evenly. Return to the fridge to set.
Melt caramels with 1 tablespoon of water in a microwave-safe bowl, stirring every 30 seconds until smooth. If needed, add an additional tablespoon of water to thin out. Spread the caramel mixture over the fudge.
Chill the fudge until set, then cut into 1-inch pieces.
Enjoy your delicious Snickers fudge!