These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients

 

Ingredients:

• 1 pound of breakfast sausage
• 1 cup of Bisquick baking mix
• 1 cup sharp cheddar cheese, shredded
• 4 large eggs

Instructions:

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.

2. Cook the Sausage:
   In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain any excess fat.

3. Mix the Batter:
   In a separate bowl, whisk the eggs. Stir in the Bisquick baking mix and shredded cheddar until combined into a smooth batter. Fold in the cooked sausage.

4. Fill the Muffin Cups:
   Divide the batter evenly between the muffin cups, filling each about two-thirds full.

5. Bake:
   Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

6. Cool and Serve:
   Let the muffins cool slightly, then remove them from the pan.