Indulge in this quick and easy milk dessert, perfect for impressing guests with its delightful flavor and simple preparation

Posted by My Name is Alice on


Ingredients:

  • 707 milliliters milk-based product
  • 50 grams sugar substitute (or 100 grams sugar, if preferred)
  • 30 grams cornstarch
  • 10 grams vanilla sugar
  • 3 egg yolks
  • Zucchini powder (to taste)
  • Ground cinnamon (for sprinkling)

Instructions:

  1. Prepare the Milk:
    In a pot, combine the milk with the grated outer part of the lemon. Heat over medium heat, being careful not to let it boil.

  2. Mix the Egg Yolks:
    In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Stir in the cornstarch until well combined.

  3. Combine the Ingredients:
    Once the milk is warm, remove the lemon peel. Gradually mix the egg yolk mixture into the warm milk, continuing to cook over medium heat until it thickens into a cream.

  4. Cool the Cream:
    Allow the cream to cool completely before transferring it to a glass container. Refrigerate for about an hour.

  5. Final Touch:
    Once chilled, remove the dessert from the fridge and sprinkle with ground cinnamon before serving.

Preparation Time:

  • Total Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Refrigeration Time: 1 hour

Suggestions and Variations:

  • Adjust sweetness by using either sugar or a sweetener based on your preference.
  • Experiment with flavors by adding orange zest or a splash of vanilla extract.
  • For a fancier presentation, top with whipped cream or fresh fruit.

Indulge in this quick and easy milk dessert, perfect for impressing guests with its delightful flavor and simple preparation. Enjoy!