Imagine biting into flaky, buttery pastry layers filled with tender, cinnamon-spiced apples and drizzled with a sweet vanilla glaze. These flaky apple pie bars capture all the cozy flavors of a classic apple pie in a handheld treat that's perfect for any occasion. Whether you're hosting a holiday gathering, craving a midweek dessert, or looking for a portable option for a picnic, this recipe will quickly become a favorite in your repertoire.
Ingredients and Their Roles
For the Crust:
- 2 ½ cups all-purpose flour: Provides the structure and foundation for the crust, creating a tender and flaky texture.
- 2 tbsp white sugar: Adds a hint of sweetness to balance the crust's richness.
- ½ tsp salt: Enhances the flavors and balances the sweetness.
- 1 cup shortening: Ensures a flaky texture by creating layers in the dough when baked.
- 2 egg yolks: Contribute richness and help bind the dough together.
- ½ cup milk: Adds moisture to create a pliable dough.
For the Filling:
- 9 apples, peeled, cored, and sliced: The star of the show, offering a sweet-tart flavor and tender texture. Opt for Granny Smith or Honeycrisp for the best results.
- ¾ cup white sugar: Sweetens the apples and balances their natural tartness.
- ½ tsp ground cinnamon: Adds warmth and a classic spice profile that pairs perfectly with apples.
For the Glaze:
- 1 ½ cups confectioners’ sugar: Creates the base for a smooth, sweet glaze.
- 1 pinch salt: Balances the sweetness of the glaze.
- 1 tsp vanilla extract: Adds depth and a hint of aromatic flavor.
- 3 tbsp milk: Achieves the perfect drizzle consistency.
For Assembly:
- 2 egg whites: Provide a glossy finish and help seal the crust layers.
Step-by-Step Instructions
1. Prepare the Dough
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch pan for easy release.
- In a medium mixing bowl, combine flour, sugar, and salt.
- Cut in the shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolks and milk, then stir into the flour mixture. Mix until the dough comes together.
2. Assemble the Crust
- Divide the dough in half. Roll out one portion on a lightly floured surface to fit the bottom of the prepared pan.
- Line the pan with the dough, pressing gently to cover the base. Brush with a light coating of egg white to create a barrier that prevents sogginess.
3. Prepare the Filling
- Arrange the apple slices evenly over the bottom crust.
- Sprinkle the apples with the sugar and cinnamon, ensuring even coverage.
4. Top and Bake
- Roll out the second portion of dough and carefully lay it over the apple filling. Press the edges to seal.
- Brush the top crust with egg white for a shiny finish.
- Bake for 35-40 minutes, or until the crust is golden brown and fragrant.
5. Make the Glaze
- In a small bowl, whisk together confectioners’ sugar, salt, vanilla extract, and milk until smooth.
- Once the bars have cooled, drizzle the glaze over the top for an extra layer of sweetness.
6. Cut and Serve
- Slice into squares or bars for easy serving.
Why This Recipe is Loved
- Perfect Balance of Flavors: The tartness of apples meets the sweetness of sugar and warmth of cinnamon.
- Portable and Shareable: Easier to serve than a traditional pie, making it ideal for parties and gatherings.
- Customizable: Swap in pears, add nuts, or drizzle with caramel for a twist.
Pro Tips for Success
- Chill the Dough: For an even flakier crust, chill the dough for 15-20 minutes before rolling it out.
- Use a Mandoline: Slice apples uniformly for even baking.
- Seal the Edges Well: Prevent filling leakage by pressing the top and bottom crusts firmly together.
Serving Suggestions
Pair these flaky apple pie bars with:
- A scoop of vanilla ice cream for a classic combo.
- A dollop of freshly whipped cream.
- A hot cup of spiced tea or coffee for a cozy treat.
Final Thoughts
This recipe takes the beloved flavors of apple pie and transforms them into a convenient, crowd-pleasing dessert. With its flaky crust, tender apple filling, and sweet glaze, these bars are sure to steal the spotlight at any event. Simple yet impressive, they’re a must-try for anyone who loves apple-based desserts. Make these flaky apple pie bars today and enjoy a slice of comfort with every bite!