Flaky Apple Pie Bars Recipe The Ultimate Comfort Dessert

Posted by My Name is Alice on

 


Imagine biting into flaky, buttery pastry layers filled with tender, cinnamon-spiced apples and drizzled with a sweet vanilla glaze. These flaky apple pie bars capture all the cozy flavors of a classic apple pie in a handheld treat that's perfect for any occasion. Whether you're hosting a holiday gathering, craving a midweek dessert, or looking for a portable option for a picnic, this recipe will quickly become a favorite in your repertoire.

Ingredients and Their Roles

For the Crust:

  • 2 ½ cups all-purpose flour: Provides the structure and foundation for the crust, creating a tender and flaky texture.
  • 2 tbsp white sugar: Adds a hint of sweetness to balance the crust's richness.
  • ½ tsp salt: Enhances the flavors and balances the sweetness.
  • 1 cup shortening: Ensures a flaky texture by creating layers in the dough when baked.
  • 2 egg yolks: Contribute richness and help bind the dough together.
  • ½ cup milk: Adds moisture to create a pliable dough.

For the Filling:

  • 9 apples, peeled, cored, and sliced: The star of the show, offering a sweet-tart flavor and tender texture. Opt for Granny Smith or Honeycrisp for the best results.
  • ¾ cup white sugar: Sweetens the apples and balances their natural tartness.
  • ½ tsp ground cinnamon: Adds warmth and a classic spice profile that pairs perfectly with apples.

For the Glaze:

  • 1 ½ cups confectioners’ sugar: Creates the base for a smooth, sweet glaze.
  • 1 pinch salt: Balances the sweetness of the glaze.
  • 1 tsp vanilla extract: Adds depth and a hint of aromatic flavor.
  • 3 tbsp milk: Achieves the perfect drizzle consistency.

For Assembly:

  • 2 egg whites: Provide a glossy finish and help seal the crust layers.

Step-by-Step Instructions

1. Prepare the Dough

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch pan for easy release.
  2. In a medium mixing bowl, combine flour, sugar, and salt.
  3. Cut in the shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together the egg yolks and milk, then stir into the flour mixture. Mix until the dough comes together.

2. Assemble the Crust

  1. Divide the dough in half. Roll out one portion on a lightly floured surface to fit the bottom of the prepared pan.
  2. Line the pan with the dough, pressing gently to cover the base. Brush with a light coating of egg white to create a barrier that prevents sogginess.

3. Prepare the Filling

  1. Arrange the apple slices evenly over the bottom crust.
  2. Sprinkle the apples with the sugar and cinnamon, ensuring even coverage.

4. Top and Bake

  1. Roll out the second portion of dough and carefully lay it over the apple filling. Press the edges to seal.
  2. Brush the top crust with egg white for a shiny finish.
  3. Bake for 35-40 minutes, or until the crust is golden brown and fragrant.

5. Make the Glaze

  1. In a small bowl, whisk together confectioners’ sugar, salt, vanilla extract, and milk until smooth.
  2. Once the bars have cooled, drizzle the glaze over the top for an extra layer of sweetness.

6. Cut and Serve

  • Slice into squares or bars for easy serving.

Why This Recipe is Loved

  • Perfect Balance of Flavors: The tartness of apples meets the sweetness of sugar and warmth of cinnamon.
  • Portable and Shareable: Easier to serve than a traditional pie, making it ideal for parties and gatherings.
  • Customizable: Swap in pears, add nuts, or drizzle with caramel for a twist.

Pro Tips for Success

  • Chill the Dough: For an even flakier crust, chill the dough for 15-20 minutes before rolling it out.
  • Use a Mandoline: Slice apples uniformly for even baking.
  • Seal the Edges Well: Prevent filling leakage by pressing the top and bottom crusts firmly together.

Serving Suggestions

Pair these flaky apple pie bars with:

  • A scoop of vanilla ice cream for a classic combo.
  • A dollop of freshly whipped cream.
  • A hot cup of spiced tea or coffee for a cozy treat.

Final Thoughts

This recipe takes the beloved flavors of apple pie and transforms them into a convenient, crowd-pleasing dessert. With its flaky crust, tender apple filling, and sweet glaze, these bars are sure to steal the spotlight at any event. Simple yet impressive, they’re a must-try for anyone who loves apple-based desserts. Make these flaky apple pie bars today and enjoy a slice of comfort with every bite!