Sweetened Condensed Milk Snowball Cookies: A Bite of Winter Bliss!



If you’re looking for a simple yet irresistible cookie that melts in your mouth, these Sweetened Condensed Milk Snowball Cookies are the perfect treat! With their buttery texture and light dusting of powdered sugar, they’re ideal for holidays, gatherings, or a cozy afternoon with tea or coffee. These delicate cookies are reminiscent of freshly fallen snow, making them as beautiful as they are delicious.

Ingredients You’ll Need

For the Cookies:

  • 1 can (14 ounces) sweetened condensed milk
    This creamy ingredient adds natural sweetness and keeps the cookies soft and moist.
  • 1 1/2 cups all-purpose flour
    The foundation for the cookie dough, ensuring structure and lightness.
  • 1/2 cup unsalted butter, softened
    Gives the cookies their signature buttery, melt-in-your-mouth texture.
  • 1/4 teaspoon vanilla extract
    A touch of vanilla enhances the flavors and adds a subtle warmth.

For the Coating:

  • Powdered sugar, for dusting
    The finishing touch that makes these cookies look as delicate as snow while adding a light sweetness.

Step-by-Step Instructions

1. Preheat Your Oven

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.

2. Prepare the Dough

  • In a large mixing bowl, combine the sweetened condensed milksoftened butterflour, and vanilla extract.
  • Beat the mixture with an electric mixer or wooden spoon until a soft, smooth dough forms.

Pro Tip: If the dough feels too sticky, let it rest for a few minutes or lightly dust your hands with flour when rolling.

3. Roll Into Perfect Snowballs

  • Scoop out about 1 tablespoon of dough and roll it into small, even balls.
  • Place each dough ball on the prepared baking sheet, leaving about 1 inch of space between them for slight spreading.

4. Bake to Golden Perfection

  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden brown.
  • Keep an eye on them to avoid overbaking—these cookies should remain tender.

5. Coat in Powdered Sugar

  • Once baked, allow the cookies to cool on the baking sheet for about 5 minutes.
  • While they’re still warm, roll them generously in powdered sugar until fully coated. This ensures the sugar adheres perfectly.

Pro Tip: Roll the cookies twice in powdered sugar for a thicker, snowy coating!

6. Cool Completely

  • Transfer the cookies to a wire rack and let them cool completely. This helps them firm up slightly while keeping the melt-in-your-mouth texture.

Why You’ll Love These Cookies

  • Easy and Quick: Just a few pantry staples and simple steps make these cookies a breeze to prepare.
  • Melt-in-Your-Mouth Texture: Thanks to the butter and sweetened condensed milk, these cookies are irresistibly tender.
  • Perfect for Any Occasion: They’re a beautiful addition to holiday cookie trays, festive gifts, or simple desserts year-round.
  • Kid-Friendly: Both the making and eating of these cookies are a hit with kids!

Serving Suggestions

  • Pair these cookies with a hot cup of coffee, tea, or cocoa for the ultimate cozy experience.
  • Serve them as part of a holiday dessert platter with other festive treats like gingerbread cookies and chocolate truffles.
  • Add a sprinkle of finely grated lemon zest to the powdered sugar for a citrusy twist.

Pro Tips for Perfect Snowball Cookies

  1. Don’t Overbake: Keep a close eye on the cookies to ensure they stay soft and tender. They’re done when the edges are just golden.
  2. Double Sugar Coating: Rolling the cookies a second time in powdered sugar ensures a thick, snowy finish.
  3. Even Cookie Sizes: Use a cookie scoop for perfectly uniform cookies that bake evenly.

Final Thoughts

These Sweetened Condensed Milk Snowball Cookies are the ultimate winter indulgence—simple to make, stunning to look at, and absolutely delicious. Whether you’re baking them for a holiday celebration or a quiet afternoon, they’ll quickly become a favorite. With their melt-in-your-mouth texture and delicate coating of powdered sugar, they’re guaranteed to impress anyone who takes a bite.

So go ahead, whip up a batch and experience the magic of these delightful snowball cookies. You won’t be able to stop at just one!