If you’re looking for a heavenly breakfast pastry or a sweet indulgence to pair with your morning coffee, this Cherry Cheese Coffee Cake is the perfect choice. With its buttery, flaky crust, rich cream cheese filling, and sweet-tart cherry topping, this recipe is guaranteed to impress. The crumbly cinnamon streusel adds a delightful crunch, making every bite simply irresistible.
Ingredients and Their Roles
For the Streusel Topping:
1 cup all-purpose flour – Provides structure and ensures a crumbly texture.
1/2 cup packed brown sugar – Adds a deep, molasses-like sweetness.
1/2 cup granulated sugar – Balances the flavors with a lighter sweetness.
1 teaspoon ground cinnamon – Enhances warmth and depth.
1/2 teaspoon salt – Balances the sweetness and enhances overall flavor.
1/2 cup (1 stick) unsalted butter, melted – Binds the ingredients together, creating the perfect crumbly streusel.
For the Filling:
1 (8-ounce) package cream cheese, softened – Creates a creamy, tangy filling that pairs beautifully with the cherries.
1/2 cup granulated sugar – Adds sweetness to the filling without overpowering the tanginess.
1 teaspoon vanilla extract – Infuses warmth and enhances the cream cheese’s flavor.
1 (21-ounce) can cherry pie filling, drained – Provides a burst of fruity sweetness with a hint of tartness.
For the Dough:
2 (8.5-ounce) cans refrigerated crescent rolls – Forms the base and top layer, offering a buttery, flaky texture that’s easy to work with.
Step-by-Step Instructions
Step 1: Prepare the Streusel Topping
In a medium bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt.
Stir in the melted butter until the mixture becomes crumbly. Set aside.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Gently stir in the drained cherry pie filling until well incorporated.
Step 3: Assemble the Coffee Cake
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan.
Unroll the crescent roll dough and press it firmly into the bottom of the prepared pan, ensuring there are no gaps.
Spread the cream cheese mixture evenly over the dough.
Sprinkle the streusel topping generously over the filling.
Bake for 25-30 minutes, or until the top is golden brown and the filling is set.
Why You’ll Love This Recipe
Simple yet impressive: This coffee cake comes together with minimal effort but delivers a bakery-quality treat.
Versatile flavors: Easily swap cherries for blueberries, apples, or raspberries for a different twist.
Perfect for any occasion: Enjoy it as a breakfast, brunch centerpiece, or dessert.
Pro Tips for the Perfect Coffee Cake
For a crispier base, bake the crescent roll dough for 5 minutes before adding the filling.
Make it ahead: Assemble the coffee cake the night before, refrigerate it, and bake it fresh in the morning.
Serve it warm or chilled – Both options are delicious, but slightly warm brings out the best flavors.
Serving Suggestions
Pair with a hot cup of coffee for a comforting breakfast.
Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Garnish with fresh cherries or a light dusting of powdered sugar for an elegant presentation.
Final Thoughts
This Cherry Cheese Coffee Cake is a delightful combination of creamy, fruity, and crunchy textures, making it a must-try recipe. Whether you’re making it for a special gathering or just treating yourself, this easy-to-make yet luxurious coffee cake will leave everyone asking for seconds. Try it today, and experience the magic of homemade baked goodness!