If you love the classic Mounds candy bar, this Mounds Cake will be your new favorite dessert. With its rich chocolate, sweet coconut, and gooey marshmallow layers, this cake is pure indulgence. The best part? It's incredibly easy to make with simple pantry ingredients. Perfect for birthdays, potlucks, or any time you're craving something sweet, this cake delivers a melt-in-your-mouth texture and an irresistible flavor combination.
Why You'll Love This Mounds Cake
- Effortless to make with a boxed cake mix shortcut.
- Moist and rich, thanks to sweetened condensed milk.
- Loaded with coconut and chocolate, mimicking the famous candy bar.
- Customizable – add extra chocolate, toasted coconut, or a drizzle of ganache!
Ingredients and Their Roles
For the Cake:
- 1 (18.25-ounce) package yellow cake mix – The base for a soft and fluffy cake.
- 1 (3.4-ounce) package instant vanilla pudding mix – Adds moisture and a richer texture.
- 1 cup milk – Enhances the cake’s softness.
- 1/2 cup vegetable oil – Keeps the cake tender and moist.
- 4 large eggs – Provides structure and stability.
For the Coconut Filling:
- 1 (14-ounce) can sweetened condensed milk – Adds sweetness and a creamy texture.
- 1 (7-ounce) jar marshmallow creme – Creates a light, fluffy, and gooey layer.
- 1 cup flaked coconut – Delivers that signature coconut flavor.
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips – Melts slightly for a deliciously rich chocolate topping.
Step-by-Step Instructions
1. Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking.
2. Make the Cake Batter
In a large mixing bowl, whisk together cake mix, pudding mix, milk, oil, and eggs until smooth and well combined. Pour half of the batter into the prepared baking pan.
3. Create the Coconut Layer
In a separate bowl, mix together sweetened condensed milk, marshmallow creme, and flaked coconut. Evenly spread this mixture over the first layer of batter.
4. Add the Final Layers
Pour the remaining cake batter over the coconut mixture. Sprinkle chocolate chips evenly on top.
5. Bake to Perfection
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before slicing.
Pro Tips for the Best Mounds Cake
- Use butter instead of oil for a richer, more homemade flavor.
- Enhance the chocolate by drizzling melted chocolate or frosting on top.
- Try toasted coconut for a nuttier, deeper flavor.
- Serve warm with a scoop of vanilla ice cream for an extra decadent treat.
Serving Suggestions
This Mounds Cake is delicious on its own, but you can take it to the next level by serving it with:
- A dusting of powdered sugar for a simple finishing touch.
- A drizzle of chocolate ganache for extra richness.
- Whipped cream and a cherry for a bakery-style presentation.
- A scoop of coconut or vanilla ice cream to complement the flavors.
Final Thoughts
This Mounds Cake recipe is a chocolate and coconut lover’s dream! With its soft cake base, creamy coconut filling, and gooey chocolate topping, it's a guaranteed crowd-pleaser. Whether you're baking for a family gathering or just satisfying a sweet craving, this cake is easy to make and absolutely irresistible.
Try it today and enjoy the ultimate homemade dessert!