If you're craving a bold, flavorful, and ultra-satisfying salad, this Dorito Taco Salad is about to become your new favorite dish! Packed with seasoned taco beef, crisp iceberg lettuce, juicy tomatoes, and crunchy Nacho Cheese Doritos, this salad is both indulgent and incredibly easy to prepare. The rich, tangy Catalina dressing ties everything together, creating a dish that’s perfect for potlucks, quick weeknight dinners, or game-day gatherings.
Why You’ll Love This Dorito Taco Salad
- Quick & Easy – Ready in under 20 minutes with minimal prep.
- Customizable – Add your favorite toppings for a personal touch.
- Crowd-Pleasing – A hit at parties, potlucks, or family dinners.
- Perfect Crunch – Thanks to the Doritos, every bite is loaded with texture and flavor.
Now, let’s dive into the recipe!
Ingredients & Their Role in the Recipe
For the Base of the Salad:
- 1 tablespoon olive oil – Helps brown and cook the beef evenly.
- 1 pound lean ground beef – Provides rich, savory flavor and protein. Substitute with ground turkey or chicken for a lighter option.
- 2 tablespoons taco seasoning – Adds the perfect balance of spices, enhancing the beef with bold, Mexican-inspired flavor.
For the Salad Mix:
- 1 medium head iceberg lettuce, chopped – Crisp and refreshing, providing a light base for the heavier toppings.
- 1 large tomato, diced – Juicy and slightly tangy, balancing the richness of the beef and dressing.
- 1–2 cups Nacho Cheese Doritos, crushed – Adds a cheesy, crunchy texture that makes this salad irresistible.
For the Dressing:
- 1 cup Catalina dressing – A sweet and tangy dressing that complements the bold taco flavors perfectly. Ranch or French dressing can also be used.
Optional Toppings (Highly Recommended!):
- Black olives, sliced – Adds a briny, salty depth.
- Shredded cheddar cheese – Melts slightly into the warm beef, enhancing creaminess.
- Diced onion – Provides a mild crunch and slight sharpness.
- Sour cream – Cools down the spice and adds richness.
- Avocado, diced – A creamy, nutritious addition.
- Jalapeños, sliced – For a spicy kick!
Step-by-Step Instructions
1. Brown the Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked.
- Drain any excess grease.
2. Season the Beef
- Stir in taco seasoning and cook for another minute, allowing the spices to fully coat the beef.
- Remove from heat and set aside.
3. Assemble the Salad
- In a large serving bowl, add the chopped lettuce and diced tomatoes.
- Sprinkle the crushed Doritos over the top.
- Evenly distribute the seasoned beef on top of the salad base.
4. Add Dressing & Toppings
- Drizzle generously with Catalina dressing.
- Add your choice of optional toppings like black olives, cheddar cheese, onions, sour cream, avocado, or jalapeños.
5. Serve & Enjoy!
- Serve immediately for the crispiest Doritos texture, or refrigerate for up to 2 hours before serving.
Pro Tips for the Best Dorito Taco Salad
✔ Want a spicier kick? Use spicy taco seasoning or add a dash of chili powder.
✔ Make it lighter by swapping ground beef for ground turkey or grilled chicken.
✔ Keep it crunchy by adding the Doritos and dressing just before serving. This prevents sogginess and ensures the perfect texture.
✔ Meal Prep Friendly! Store ingredients separately and assemble when ready to eat.
✔ Try different flavors of Doritos! Cool Ranch or Spicy Nacho can add a fun twist.
Serving Suggestions
Pair this Dorito Taco Salad with:
- Mexican Rice – A great side to complete the meal.
- Refried Beans – Adds extra heartiness.
- Fresh Guacamole & Salsa – Perfect for dipping extra Doritos!
Why This Dorito Taco Salad is a Must-Try
This easy, flavor-packed salad takes just 20 minutes to prepare and delivers crunch, spice, and bold taco flavors in every bite. Whether you're making it for a family dinner or a party, it’s guaranteed to be a hit!
Try this Dorito Taco Salad today and experience the perfect blend of cheesy, crunchy, and savory flavors—all in one delicious bite!