If you love lemon desserts that are sweet, tangy, and incredibly easy to make, this Lemon Cream Cheese Dump Cake is about to become your new favorite treat. With only four simple ingredients, you can have a warm, comforting dessert ready to bake in just 10 minutes. No mixing bowls, no complicated steps—just layer, bake, and enjoy!
This buttery, citrus-infused cake is the perfect balance of tart lemon flavor and creamy richness from the cream cheese. As it bakes, the butter melts into the cake mix, creating a soft, golden topping that pairs perfectly with the smooth lemon pie filling. Each bite is filled with gooey, cheesecake-like pockets and a melt-in-your-mouth crumbly topping—pure dessert bliss!
Ready to whip up this no-fuss, crowd-pleasing treat? Let’s dive in!
4 Simple Ingredients
Each ingredient in this Lemon Cream Cheese Dump Cake plays a key role in bringing together the perfect flavor and texture:
- Lemon Pie Filling (16 oz.) – This provides the bright, tangy citrus base and keeps the cake moist and flavorful.
- Yellow Cake Mix (15 oz.) – Acts as the crumbly, buttery topping, absorbing the melted butter for a golden, bakery-style finish.
- Cream Cheese (4 oz., cubed) – Adds rich, creamy pockets that balance out the tartness of the lemon.
- Unsalted Butter (½ cup, thinly sliced) – Melts into the cake mix, creating a buttery, crisp topping while keeping the cake moist.
Step-by-Step Instructions
1. Preheat & Prep the Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
2. Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the dish.
- Sprinkle half of the cake mix over the filling.
- Evenly distribute the cubed cream cheese on top of the cake mix.
- Add the remaining cake mix over the cream cheese layer.
3. Top with Butter
- Arrange thin slices of butter over the top, covering as much of the surface as possible.
4. Bake to Perfection
- Place in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Cool & Serve
- Let the cake cool for 15-20 minutes before serving.
- Serve warm on its own, or top with whipped cream or vanilla ice cream for an extra indulgent touch!
Why You’ll Love This Recipe
✔ Only 4 ingredients – No complicated grocery lists!
✔ No mixing required – Just layer and bake.
✔ Perfect texture – Creamy, gooey, and buttery all in one bite.
✔ Quick & easy – Less than 10 minutes of prep!
✔ Great for any occasion – Perfect for weeknight desserts, holidays, or potlucks.
Pro Tips for the Best Lemon Cream Cheese Dump Cake
⭐ Use room-temperature cream cheese – It’s easier to cut and distributes more evenly.
⭐ Slice butter thinly – This helps it melt evenly over the cake mix for a perfect golden crust.
⭐ Try a lemon cake mix – For an extra citrusy boost, swap the yellow cake mix for lemon cake mix.
⭐ Let it rest before serving – The texture sets up beautifully after cooling for 15-20 minutes.
Serving Suggestions
This Lemon Cream Cheese Dump Cake is delicious on its own, but if you want to take it to the next level, try:
- A scoop of vanilla ice cream for a creamy contrast.
- A dollop of whipped cream and a sprinkle of lemon zest.
- A drizzle of honey or caramel sauce for extra sweetness.
Final Thoughts
With just four ingredients and no complicated steps, this Lemon Cream Cheese Dump Cake is the ultimate easy dessert. Whether you’re making it for a quick family treat or a last-minute gathering, you’ll love how effortlessly it comes together. Sweet, tangy, creamy, and buttery—all in one bite!
Give this recipe a try today, and let us know how much you love it!