If you're looking for an easy, moist, and utterly delicious cake, this Pistachio Pineapple Cake is the perfect treat. The combination of sweet crushed pineapple and nutty pistachio pudding creates a unique and irresistible flavor. Plus, the light and fluffy Cool Whip pistachio frosting takes this cake to the next level.
This recipe is not only quick to prepare but also perfect for any occasion, whether it's a family gathering, a potluck, or just a sweet craving. With a simple cake mix base and a few pantry staples, you'll have a stunning dessert ready in no time.
Ingredients for Pistachio Pineapple Cake
For the Cake:
- 1 box of angel food cake mix – Provides a light, airy texture.
- 1 box (3.4 oz) of pistachio pudding mix – Adds rich pistachio flavor and extra moisture.
- ½ cup of vegetable oil – Ensures the cake stays moist.
- 3 eggs – Adds structure and richness.
- 1 can (20 oz) of crushed pineapple (with juice) – Naturally sweetens and enhances moisture.
For the Pistachio Frosting:
- 1 box (3.4 oz) of pistachio pudding mix – Adds flavor and creaminess.
- ⅔ cup of whole milk – Helps thicken the frosting.
- 8 oz of thawed whipped topping (Cool Whip) – Creates a light, fluffy texture.
- Chopped pistachios (optional, for garnish) – Adds crunch and enhances presentation.
Step-by-Step Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, and crushed pineapple (including its juice).
- Use a hand mixer or whisk to blend until smooth and well combined.
2. Bake the Cake
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before adding frosting.
3. Make the Pistachio Frosting
- In a medium bowl, whisk together the pistachio pudding mix and whole milk until it thickens.
- Gently fold in the Cool Whip until smooth and fluffy.
4. Assemble and Chill
- Spread the pistachio frosting evenly over the cooled cake.
- Refrigerate for at least 2 hours to allow the flavors to meld and the frosting to set.
- Garnish with chopped pistachios for added texture and a beautiful finish.
Why You'll Love This Cake
✔ Super Moist – Thanks to the pineapple and pudding mix.
✔ Easy to Make – Uses a cake mix for a hassle-free dessert.
✔ Unique Flavor – A perfect blend of nutty pistachio and sweet pineapple.
✔ Light & Fluffy Frosting – The Cool Whip-based frosting is dreamy and delicious.
Pro Tips for the Best Pistachio Pineapple Cake
- Don’t overmix the batter – Mix just until everything is combined to keep the cake light and fluffy.
- Cool the cake completely before adding frosting to prevent it from melting.
- For extra pistachio flavor, add a few drops of pistachio extract to the batter.
- Want a crunchier topping? Sprinkle toasted coconut along with chopped pistachios.
Serving Suggestions
This cake pairs beautifully with a hot cup of coffee or a scoop of vanilla ice cream. Serve it chilled for a refreshing summer dessert, or enjoy it as a holiday treat with a sprinkle of festive red and green sprinkles.
Final Thoughts
This Pistachio Pineapple Cake is the ultimate quick and delicious dessert that will impress everyone. The moist texture, tropical sweetness, and nutty pistachio flavor make it truly special. Whether you're baking for a celebration or just craving something sweet, this cake is sure to be a hit!
Give it a try, and let us know how it turns out!