Looking for a refreshing and effortless dessert? This frozen fruit salad is the perfect combination of sweet, tangy, and creamy flavors. Made with a honey and lemon dressing, it enhances the natural sweetness of frozen fruits like berries, peaches, pineapple, and mangoes. Whether you're trying to cool down on a scorching summer day or craving a fruity treat in winter, this recipe is your go-to!
What makes this recipe so special? The frozen fruit slowly melts, releasing natural juices that blend beautifully with the honey-lemon dressing, creating a light and flavorful sauce. Plus, it’s an excellent make-ahead dessert, saving you time while still delivering an impressive dish for guests or family gatherings.
Ingredients
To create this easy and delicious frozen fruit salad, you'll need:
For the Fruit Salad:
- 2 cups of whipped cream – Adds a light, fluffy texture to balance the fruit.
- 8 ounces of soft cream cheese – Provides a creamy, slightly tangy richness.
- 1 liter of strawberries, cut into cubes – Adds vibrant color and juicy sweetness.
- 2 liters of bananas, chopped into small pieces – Offers natural sweetness and a soft texture.
- 20 ounces of crushed pineapple (juice drained) – Brings a tropical burst of flavor and a bit of acidity to balance the sweetness.
For the Honey-Lemon Dressing:
- ¼ cup honey – Enhances the natural sweetness of the fruits while adding a light floral note.
- 2 tablespoons fresh lemon juice – Adds a tangy contrast to the sweetness, making the flavors pop.
Step-by-Step Instructions
1. Prepare the Fruit Mixture
In a large mixing bowl, combine the strawberries, bananas, and crushed pineapple. Toss gently to distribute the flavors evenly.
2. Make the Creamy Base
In another bowl, whip together the cream cheese and whipped cream until smooth and well combined. This creates a rich, creamy texture that coats the fruit beautifully.
3. Add the Dressing
Drizzle the honey and fresh lemon juice over the fruit mixture. Stir gently to ensure the fruit is evenly coated with the sweet and tangy dressing.
4. Assemble and Freeze
- Pour the mixture into a 9x13-inch baking dish, spreading it evenly.
- Place the dish in the freezer and allow it to freeze completely (at least 4-6 hours or overnight for best results).
5. Serve and Enjoy
- Before serving, let the frozen fruit salad rest at room temperature for about 10 minutes.
- Dip a sharp knife in hot water before slicing to make cutting easier.
- Serve as is, or pair it with a scoop of vanilla ice cream and some freshly chopped mint for an extra special treat.
Why This Frozen Fruit Salad is a Must-Try
- Effortless Preparation – No need to peel or chop fresh fruit, thanks to frozen options!
- Make-Ahead Friendly – Perfect for entertaining or meal prepping.
- Naturally Sweet and Refreshing – A guilt-free treat bursting with fruity goodness.
- Versatile – Customize with your favorite frozen fruit blends.
Pro Tips for the Best Frozen Fruit Salad
✔ Use ripe frozen fruits – This ensures maximum sweetness and flavor.
✔ Experiment with fruit combos – Try adding frozen mangoes, blueberries, or raspberries for variety.
✔ Make it dairy-free – Substitute coconut whipped cream and dairy-free cream cheese for a vegan option.
Serving Suggestions
- Enjoy as a refreshing dessert on a hot day.
- Pair with granola or crushed nuts for added crunch.
- Serve with yogurt for a balanced breakfast option.
- Drizzle with chocolate syrup for an indulgent twist.
Final Thoughts
This frozen fruit salad is the perfect way to enjoy the sweetness of fruit with minimal effort. Whether you’re hosting a summer BBQ, looking for a cool treat, or simply want a make-ahead dessert, this recipe delivers every time. Try it today and enjoy a refreshing, naturally sweet, and creamy fruit salad that everyone will love!