If you love sweet and tangy tropical flavors, this Simple Pineapple Casserole is about to become your new favorite dessert. Imagine a warm, creamy pineapple filling with a golden, slightly caramelized top—each bite bursting with juicy pineapple goodness. This dish is easy to make, requires minimal ingredients, and delivers maximum flavor, making it a must-have for any dessert lover.
Why You’ll Love This Pineapple Bake
1. A Tropical Explosion of Flavor
This dish features crushed pineapple as the star ingredient, bringing a bold, citrusy sweetness that pairs beautifully with warm cinnamon and vanilla.
2. Quick & Foolproof Recipe
With just 5 minutes of prep time, this casserole comes together effortlessly. Simply mix, pour, and bake—no complicated steps!
3. Versatile & Crowd-Pleasing
Serve it hot, cold, or at room temperature—it’s delicious in any form! It pairs perfectly with vanilla ice cream, whipped cream, or even as a side dish for brunch or holiday dinners.
4. Nostalgic & Comforting
This classic Southern-inspired recipe is a nostalgic favorite, loved by both kids and adults. It’s the kind of dish that reminds you of home.
Easy Pineapple Casserole Recipe
Ingredients
- 20-ounce can crushed pineapple (with juice) – Brings natural sweetness and moisture.
- 3/4 cup granulated sugar – Enhances the sweetness and balances the tangy pineapple flavor.
- 2 large eggs – Helps bind the ingredients, giving the casserole a custard-like texture.
- 2 tablespoons cornstarch – Ensures a thick, silky consistency.
- 2 teaspoons vanilla extract – Adds warmth and depth of flavor.
- 1 1/2 tablespoons butter (cut into small pieces) – Creates a rich, buttery finish.
- 1 teaspoon ground cinnamon – Adds a cozy, spiced aroma that complements the pineapple.
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set it aside.
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Mix the base ingredients. In a large mixing bowl, whisk together the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract until well combined.
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Assemble the casserole. Pour the pineapple mixture into the prepared baking dish. Evenly distribute the small butter pieces on top, then sprinkle with cinnamon.
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Bake to perfection. Place the dish in the oven and bake for 45 minutes, or until the edges are bubbling and the top is lightly golden.
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Cool slightly before serving. Let the casserole sit for 5–10 minutes before serving warm. If serving cold, refrigerate until fully chilled.
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Add optional toppings. Enjoy as-is or serve with vanilla ice cream, whipped cream, or toasted coconut for an extra-special touch.
Pro Tips for the Best Pineapple Casserole
- For a richer flavor, swap granulated sugar with brown sugar for a caramel-like sweetness.
- To add a tropical twist, mix in ½ teaspoon coconut extract with the vanilla.
- For extra texture, sprinkle some toasted coconut flakes or chopped pecans on top before baking.
- Want a boozy touch? Drizzle a splash of pineapple rum over the casserole before serving.
Serving Suggestions
- As a Dessert: Serve warm with a scoop of vanilla ice cream for a melt-in-your-mouth experience.
- For Brunch: Pair it with breakfast sausages or holiday ham for a sweet-and-savory contrast.
- At Potlucks: Since it tastes great hot or cold, this dish is perfect for making ahead and bringing to gatherings.
Why This Pineapple Casserole Will Become Your Favorite
This simple yet irresistible pineapple bake is the perfect balance of sweet, creamy, and slightly tangy flavors, wrapped in a warm, comforting texture. Whether you’re making it for a holiday gathering, brunch, or an easy weeknight treat, this recipe is guaranteed to be a hit.
Give it a try today, and watch it disappear from the table in no time!