Easy Fall-Off-The-Bone Oven-Baked Ribs

Get ready to master the art of perfectly tender, unbelievably delicious ribs without ever firing up a grill. This recipe for easy fall-off-the-bone oven-baked ribs delivers a deeply caramelized, sticky-sweet glaze that will have everyone reaching for seconds. Forget complicated smoking techniques or endless hours of supervision; our simple, foolproof method uses your oven to create ribs so tender they practically melt in your mouth. The secret lies in a low-and-slow bake followed by a quick broil, ensuring every bite is packed with flavor and supreme tenderness. This is the ultimate comfort food for any occasion, from a casual family dinner to a backyard get-together.

This isn't just a recipe; it's a game-changer. You'll achieve restaurant-quality results with minimal effort, making this your new go-to for ribs that are guaranteed to impress. The homemade sauce is the star, a perfect balance of tangy, sweet, and smoky notes that cling to every surface of the meat.

Why You'll Love It

  • Effortless Perfection: The oven does all the hard work, slowly braising the ribs to an incredibly tender state, so you don't have to constantly monitor them.
  • Intense Flavor: Our signature sauce, a blend of ketchup, barbecue sauce, chili sauce, maple syrup, and HP sauce, creates a complex and irresistible flavor profile.
  • Budget-Friendly: Making ribs at home is far more affordable than ordering them at a restaurant, allowing you to enjoy this classic dish anytime.
  • Crowd-Pleasing: The universally loved combination of sweet, savory, and smoky flavors makes these ribs a guaranteed hit with family and friends.

Ingredients

  • Ribs: The foundation of the dish. Choose pork ribs, such as baby back or spare ribs, for the best meat-to-fat ratio and tenderness.
  • 3/8 cup Ketchup: Adds a sweet, tangy base to the sauce and helps create a rich, thick consistency.
  • 1/3 cup Barbecue Sauce: Infuses the signature smoky, savory flavor that is essential for classic ribs.
  • 3 tablespoons Chili Sauce: Provides a touch of mild heat and a deeper, more complex tomato flavor than ketchup alone.
  • 3/4 cup Maple Syrup: The key to the irresistible sticky glaze and a natural sweetener that complements the smoky barbecue flavors beautifully.
  • 4 tablespoons HP Sauce: A unique ingredient that adds a distinct savory, slightly vinegary, and fruity depth, elevating the sauce beyond the ordinary.
  • Paprika: Contributes a mild, smoky undertone and a vibrant red color to the finished ribs.
  • Salt: Essential for seasoning the meat, drawing out moisture, and enhancing all the other flavors.

Instructions

  1. Prepare the ribs: Remove the thin membrane from the back of the ribs with a paper towel for a more tender result. Season the ribs liberally with salt and a generous dusting of paprika.
  2. Cook low and slow: Wrap the seasoned ribs tightly in heavy-duty foil and place them on a baking sheet. Bake in a preheated oven at 275°F (135°C) for 3-4 hours, allowing the meat to become fork-tender.
  3. Make the sauce: While the ribs bake, combine the ketchup, barbecue sauce, chili sauce, maple syrup, and HP sauce in a saucepan over medium heat. Whisk the mixture until it comes to a simmer and thickens slightly, creating a perfect glaze.
  4. Glaze and finish: Carefully unwrap the ribs, discard the foil, and transfer them to a clean baking sheet. Brush the ribs generously with the prepared sauce. Broil for 5-7 minutes, until the sauce is bubbly and caramelized, giving the ribs a gorgeous, glossy finish.

Pro Tips

  • Don't skip the membrane: Removing the tough membrane from the back of the ribs ensures a more tender, enjoyable texture.
  • Wrap them tight: Sealing the ribs tightly in foil creates a steam-oven effect, which is the secret to their incredible tenderness.
  • Broil with caution: Keep a close eye on the ribs during the final broiling step, as the high sugar content in the sauce can burn quickly.
  • Rest is best: Let the ribs rest for a few minutes after broiling before you slice them. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

Serving Suggestions

  • Classic Sides: Serve with creamy coleslaw, baked beans, and cornbread for a traditional barbecue feast.
  • Hearty Potatoes: Pair with crispy roasted potatoes or a loaded potato salad to make it a more filling meal.
  • Fresh Greens: A simple side salad with a vinaigrette can cut through the richness of the ribs for a balanced plate.
  • Additional Sauces: Offer extra barbecue sauce on the side for dipping.

Conclusion

You no longer need to be a pitmaster to create ribs that are juicy, tender, and bursting with flavor. This recipe for oven-baked ribs is the ultimate solution for achieving incredible results with minimal fuss. The simple low-and-slow technique guarantees fall-off-the-bone perfection, while our unique homemade sauce provides a complex, irresistible glaze that will make this a recipe you turn to again and again. Stop settling for dry, flavorless ribs and start impressing your family and friends with this foolproof method. You're just a few simple steps away from the best homemade ribs you've ever tasted.