Introduction
Are you looking for a unique twist on a Southern classic? Look no further than Fried Red Tomatoes! This recipe is a delightful variation on the traditional fried green tomatoes, offering a hint of sweetness and a wonderfully delicate texture. Whether you’re preparing a cozy Sunday dinner, hosting a family get-together, or simply seeking a fresh way to enjoy your garden’s bounty, Fried Red Tomatoes are sure to be a hit. Even the pickiest eaters will love the rich, juicy taste of these crispy delights.
Why Fried Red Tomatoes Are Perfect for You
Fried Red Tomatoes are versatile and can be enjoyed in various ways. They make a fantastic side dish for a cozy lunchtime served with a grilled cheese sandwich or a big scoop of creamy mashed potatoes. To balance the richness of the tomatoes, pair them with a simple garden salad dressed in a tangy vinaigrette. They also make a great topping for your omelet or morning eggs, adding a burst of flavor to your breakfast. No matter how you choose to serve them, Fried Red Tomatoes are sure to bring a smile to your face.
Recipe Overview
Servings
Four to six
Ingredients
- Four big, ripe red tomatoes, cut into 1/2-inch thick slices
- One cup all-purpose flour
- Two big beaten eggs
- One cup cornmeal
- One cup breadcrumbs from Panko
- Two teaspoons salt, plus more for seasoning
- One teaspoon black pepper, plus more for flavor
- 1/4 teaspoon paprika (optional; adds a little kick of heat)
- Frying vegetable oil
Instructions
- Prepare the Tomatoes: Cut four big, ripe red tomatoes into 1/2-inch thick slices. Sprinkle a little salt over the slices and let them sit for about 10 minutes. This will help draw out some of the moisture and make them easier to fry.
- Set Up the Dredging Stations: Place the all-purpose flour in one shallow dish, the beaten eggs in another, and a mixture of cornmeal, Panko breadcrumbs, salt, black pepper, and paprika in a third.
- Dredge the Tomatoes: Dip each tomato slice first in the flour, then in the beaten eggs, and finally in the cornmeal and breadcrumb mixture. Ensure each slice is evenly coated.
- Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. The oil is ready when a small piece of bread dropped into it sizzles and turns golden brown within a minute.
- Fry the Tomatoes: Carefully place the coated tomato slices in the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- Drain and Serve: Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Season with a little more salt and black pepper while they’re still hot. Serve immediately and enjoy!
Kitchen Equipment Needed
- Sharp knife
- Cutting board
- Shallow dishes for dredging
- Large skillet
- Paper towels
- Plate
- Tongs
Tips and Variations
- Spice It Up: Add a dash of cayenne pepper to the breadcrumb mixture for an extra kick.
- Herb Infusion: Mix some dried herbs, such as oregano or thyme, into the flour for added flavor.
- Gluten-Free: Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
- Cheesy Twist: Sprinkle some grated Parmesan cheese over the tomatoes just before serving for a cheesy touch.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy.
Food and Drink Pairings
- Pairing Ideas:
- Grilled cheese sandwich
- Creamy mashed potatoes
- Simple garden salad with a tart vinaigrette
- Topping for omelets or morning eggs
- Drink Pairings:
- Iced tea with a splash of lemon
- A crisp white wine, such as Sauvignon Blanc
- Freshly squeezed lemonade
Frequently Asked Questions (FAQ)
Can I use green tomatoes instead of red?
Absolutely! This recipe can be adapted to use green tomatoes, which will give you a tangier flavor compared to the sweeter taste of red tomatoes.
What kind of oil is best for frying?
Vegetable oil is a great choice because it has a high smoke point and neutral flavor. You can also use canola or peanut oil.
How can I make the coating stick better to the tomatoes?
Ensure the tomato slices are well-coated in flour before dipping them in the egg mixture. This helps the egg and breadcrumb mixture adhere better.
Can I bake these instead of frying?
Yes, you can bake them for a healthier alternative. Place the coated tomato slices on a baking sheet lined with parchment paper and bake at 400°F for 15-20 minutes, flipping halfway through.
Conclusion
Fried Red Tomatoes are a delightful twist on a Southern classic that you and your family are sure to love. Their crispy exterior and juicy interior make them an irresistible treat for any meal. Try them with a variety of pairings to find your favorite way to enjoy them.