OLD FASHIONED OATMEAL CAKE

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Old Fashioned Oatmeal Cake is a classic, comforting dessert that evokes memories of cozy kitchens and family gatherings. This recipe combines the hearty goodness of oatmeal with a rich, moist cake, topped with a delightful coconut glaze. In this post, we’ll cover everything you need to know to make this delicious cake, including tips, variations, and storage advice.

Why You Will Love This Oatmeal Cake

  • Hearty and Flavorful: The oatmeal base provides a unique texture and a wholesome flavor that sets this cake apart from typical desserts.
  • Simple Ingredients: Made with pantry staples, this cake is both affordable and convenient to prepare.
  • Perfect for Any Occasion: Whether for a cozy family dinner, a potluck, or a special brunch, this cake is always a hit.
  • Kid-Friendly: Its sweet, comforting taste appeals to both children and adults.
  • Versatile: Easily adaptable to various dietary needs and preferences.

Key Ingredients and Shopping Advice

Main Ingredients

  • Old Fashioned Oats: Provides the hearty base of the cake.
  • Boiling Water: Used to soften the oats.
  • Butter: Adds richness and moisture.
  • Sugar: Both brown and granulated sugar are used for depth of flavor.
  • Eggs: Bind the ingredients together.
  • All-Purpose Flour: The main structure of the cake.
  • Baking Soda: Ensures the cake rises properly.
  • Cinnamon and Nutmeg: Add warm, spicy notes.
  • Vanilla Extract: Enhances overall flavor.

Optional Ingredients or Variations

  • Chopped Nuts: For added texture.
  • Raisins or Other Dried Fruit: To introduce additional sweetness and chewiness.

Specific Brands or Types

  • Use high-quality vanilla extract and butter for the best flavor.

Kitchen Equipment Needed

Major Equipment

  • Oven: Preheated to the correct temperature.
  • Mixing Bowls: For combining ingredients.

Smaller Tools

  • Whisk: For blending wet and dry ingredients.
  • Spatula: For folding and mixing batter.
  • Baking Pan: Typically a 9×13 inch pan works well.

How to Make an Oatmeal Cake

Preheat and Prepare

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Soak Oats: Combine oats and boiling water in a bowl, letting them sit until the water is absorbed.

Main Cooking Steps

  1. Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add Eggs and Vanilla: Mix in the eggs one at a time, then stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
  4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, then fold in the soaked oats.
  5. Bake: Pour the batter into a greased baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Final Steps

  1. Prepare Coconut Topping: While the cake bakes, mix together melted butter, brown sugar, shredded coconut, and chopped nuts (if using).
  2. Broil Topping: Once the cake is done, spread the topping over it and broil for 2-3 minutes, until bubbly and lightly browned.
  3. Cool and Serve: Allow the cake to cool before serving.

Tips and Variations

Customizing the Recipe

  • Substitute Nuts: Use pecans or walnuts instead of almonds.
  • Add Fruit: Mix in dried cranberries or raisins for extra flavor.

Cooking Method Alternatives

  • Gluten-Free: Use a gluten-free flour blend.
  • Vegan: Substitute eggs with flax eggs and use a vegan butter alternative.

Storing Leftovers

Instructions on How to Store and Reheat

  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months.
  • Reheating: Warm in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.

Food and Drink Pairings

Complementary Dishes and Beverages

  • Side Dishes: Serve with a side of fresh berries or a scoop of vanilla ice cream.
  • Suitable Drinks: Pairs well with coffee, tea, or a glass of milk.

Frequently Asked Questions

Common Questions and Answers

  • Can I make this cake ahead of time? Yes, it can be made a day in advance and stored covered.
  • How do I know when the cake is done? It’s done when a toothpick inserted in the center comes out clean.
  • Can I use quick oats instead of old fashioned? Yes, but the texture will be slightly different.

Call to Action

Try this nostalgic Old Fashioned Oatmeal Cake and enjoy a piece of comfort food history. Share your experience and variations with us!

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