This cake is one-of-a-kind because, like magic, it separates into three distinct layers during baking: a thick lower layer, a creamy middle, and a light, airy top. In this recipe, we'll explore the essential ingredients, options, and a step-by-step guide to make your own heavenly magical cream cake at home.
Magical Cake with English Cream - Essential Ingredients
The secret behind the three-layer effect lies in a simple yet effective combination of ingredients:
Eggs: Provide structure and are essential for the layering effect.
Granulated sugar: Adds sweetness.
Butter: Adds moisture and richness.
Vanilla extract: Enhances flavor.
Flour: Helps bind the cake.
Milk: The magic ingredient that creates the creamy texture.
Powdered sugar: For sprinkling on top.
Step-by-Step Guide to Making a Magical Cream Cake
Ingredients
- 4 large eggs, separated
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 cups lukewarm milk
- Powdered sugar for dusting
Instructions
Preheat the oven to 325°F (160°C). Line an 8x8-inch baking dish with parchment paper.
In a large bowl, beat the egg yolks and powdered sugar until pale and creamy, about 2-3 minutes.
Gradually add the melted butter and vanilla extract to the egg yolk mixture, whisking continuously until combined.
Sift the flour over the egg mixture and whisk until fully incorporated.
Slowly pour the lukewarm milk into the batter while whisking. The mixture will be thin; this is normal.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the batter, one-third at a time. The batter will look slightly lumpy, which is okay.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden and the cake is set, with a slight jiggle in the center.
Let the cake cool completely in the pan, then dust with powdered sugar before slicing and serving.
Variations of the Magical Cream Cake
Chocolate Magic Cake: Add 1/4 cup of cocoa powder to the flour for a rich chocolate version.
Lemon Magic Cake: Add the zest of one lemon and 2 tablespoons of lemon juice to the batter for a refreshing citrus twist.
Coffee Magic Cake: Dissolve 2 tablespoons of instant coffee granules in the milk for a delicious coffee-flavored version.
Tips for the Perfect Magical Cream Cake
- Ensure your ingredients are at room temperature, especially the eggs and milk, for the best results.
- Be gentle when folding in the egg whites to retain their lightness, which is key to achieving the layered effect.
- Let the cake cool completely before slicing to ensure the layers set properly.
In Summary
The magical cream cake combines several delightful textures into one irresistible dessert. With simple ingredients and countless variations, this cake is sure to impress at any gathering!