Looking for a chicken dinner recipe that’s a step above the rest? Let me introduce you to Bacon-Wrapped Chicken Tenders. This recipe combines tender chicken, crispy bacon, and a mouthwatering blend of sweet, smoky, and spicy flavors. Whether you’re hosting a gathering, planning a weeknight dinner, or just treating yourself, this dish is guaranteed to impress. The chili powder-brown sugar blend creates a tantalizing glaze that’s perfectly balanced by the savory richness of the bacon.
Ready to dive into this flavor-packed adventure? Let’s get started!
Ingredients
Here’s everything you’ll need for these irresistible bacon-wrapped tenders:
- 1 lb chicken tenders (approx. 10 pieces): Tender, juicy chicken is the star of the show.
- 10 strips of bacon: Adds crispiness and smoky flavor that pairs beautifully with the chicken.
- 1/3 cup light brown sugar (packed): The key to a caramelized glaze with just the right sweetness.
- 1 tsp onion powder: Adds a subtle depth of flavor.
- 1 tsp garlic powder: Enhances the savory undertones of the dish.
- ½ tsp Italian seasoning: Provides an aromatic herbal touch.
- 1 tsp paprika: Brings a mild smokiness and vibrant color.
- 1 tbsp chili powder: Adds a spicy kick to balance the sweetness.
- ½ tsp black pepper: Adds warmth and a peppery bite.
- ½ to 1 tsp salt: Seasoning to taste for overall balance.
Step-by-Step Instructions
1. Prepare Your Workspace
- Preheat your oven to 350°F (175°C) or fire up the grill.
- Line a baking sheet with foil or parchment paper for easy cleanup.
2. Season the Chicken
- In a small mixing bowl, whisk together the onion powder, garlic powder, paprika, Italian seasoning, black pepper, and salt.
- Sprinkle this spice blend evenly over the chicken tenders, rubbing it in to ensure every piece is well-coated.
3. Wrap the Chicken
- Take a slice of bacon and wrap it tightly around each chicken tender, ensuring the ends are tucked underneath to secure the wrap.
4. Add the Sweet & Spicy Coating
- In a separate bowl, combine the brown sugar and chili powder.
- Roll each bacon-wrapped tender in the mixture, pressing lightly so the coating sticks.
5. Bake or Grill
- Place the prepared tenders on your baking sheet or grill.
- Cook for 30 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F/74°C).
6. Rest and Serve
Remove the chicken from the oven or grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring maximum tenderness.
Serve warm, and enjoy every bite of this sweet, smoky, and spicy creation!
Pro Tips for Perfect Bacon-Wrapped Chicken Tenders
- Use Thin-Cut Bacon: Thin slices crisp up faster and evenly, ensuring they don’t remain chewy.
- Don’t Overcrowd the Pan: Leave space between each piece to allow air circulation, helping the bacon crisp.
- Optional Drizzle: For extra flavor, drizzle a bit of honey or maple syrup over the tenders before baking.
- Spice Adjustments: Love more heat? Add a pinch of cayenne to the chili powder mix. Prefer milder? Reduce the chili powder and increase the brown sugar slightly.
Serving Suggestions
These bacon-wrapped chicken tenders pair wonderfully with:
- Garlic Mashed Potatoes: Creamy and rich to balance the smoky-spicy flavors.
- Roasted Vegetables: A healthy, colorful addition to your plate.
- Cornbread or Dinner Rolls: Perfect for soaking up any caramelized drippings.
- Fresh Green Salad: Tossed with a zesty vinaigrette for a refreshing contrast.
Why You’ll Love This Recipe
These Bacon-Wrapped Chicken Tenders are not just a meal; they’re a flavor-packed experience. The sweet glaze, combined with the spicy kick and crispy bacon, creates a balance that’s irresistible. Best of all, this recipe is simple enough for beginners yet impressive enough for special occasions.
Make this your go-to for dinner parties, game-day snacks, or even a cozy family meal. One bite, and you’ll see why this recipe is a triple threat: sweet, smoky, and spicy perfection!