Few dishes evoke the warmth and satisfaction of a plate of Beef and Noodles. This recipe is a perfect blend of tender beef, earthy mushrooms, and velvety gravy, all served over hearty egg noodles. Ideal for a weeknight dinner or a cozy family gathering, this dish delivers a comforting balance of flavor and texture. Let’s dive into why this recipe is a must-try and how to prepare it like a pro.
Ingredients for Beef and Noodles
Each ingredient in this dish plays a vital role in crafting its rich, savory flavors and satisfying textures:
- 2 tablespoons vegetable oil: For searing the beef to golden perfection, locking in juices and flavor.
- 1 ¼ lbs. beef steak, cut into bite-sized pieces: Opt for tender cuts like ribeye or tenderloin for melt-in-your-mouth results.
- 2 tablespoons butter: Adds richness and helps caramelize the onions and mushrooms.
- 1 medium onion, chopped: Provides a sweet, aromatic base for the dish.
- 16 ounces white button mushrooms, halved: Lends an earthy depth of flavor; cremini mushrooms work well too.
- 3 cloves garlic, minced: Enhances the dish with its pungent, robust flavor.
- ½ teaspoon dried marjoram and ½ teaspoon dried thyme: These herbs bring a subtle earthiness and fragrance.
- 8 ounces egg noodles: The perfect base for soaking up the rich gravy.
- 2 ½ cups low-sodium beef broth: Forms the base of the luscious gravy.
- 2 teaspoons Worcestershire sauce: Adds a savory, umami punch.
- 2 ½ tablespoons cornstarch: Thickens the gravy to a silky consistency.
- Salt and pepper to taste: Enhances and balances all the flavors.
- 1 teaspoon chopped fresh parsley: A fresh, vibrant garnish to finish the dish.
Step-by-Step Instructions
1. Sear the Beef
Heat vegetable oil in a heavy skillet or Dutch oven over medium heat. Add the beef pieces and sear on both sides until golden brown. This step locks in the juices and builds a flavorful base for the gravy. Remove the beef and set aside, covering to keep warm.
2. Cook the Vegetables
Melt butter in the same skillet over medium-high heat. Add the onions and mushrooms, stirring occasionally until the onions are soft and the mushrooms are golden brown (about 7–8 minutes). Reduce the heat to low and add the garlic, marjoram, and thyme, cooking for one minute to release their aromas. Remove the mixture from the skillet and set aside.
3. Prepare the Noodles
Meanwhile, boil the egg noodles according to package directions. Drain them well and set aside.
4. Make the Gravy
Return the skillet to the heat and pour in the beef broth and Worcestershire sauce. Bring to a gentle boil, scraping up the browned bits from the bottom of the skillet for maximum flavor. Whisk the cornstarch with ¼ cup of cold water and stir it into the skillet. Simmer the mixture, whisking frequently, until thickened to your liking.
5. Combine and Serve
Return the seared beef and the onion-mushroom mixture to the skillet. Warm through for 2–3 minutes, allowing the flavors to meld. Season with salt and pepper to taste. Serve the beef and gravy over the cooked egg noodles, and sprinkle with fresh parsley for a burst of color and freshness.
Pro Tips for Perfect Beef and Noodles
- Choose the right beef: For optimal tenderness, use cuts like tenderloin, ribeye, or petite shoulder. Ground beef can be a more economical option.
- Don’t skip the brown bits: These are flavor gold! Scrape them up while making the gravy for an added depth.
- Adjust the gravy consistency: If it’s too thick, whisk in more beef broth, a little at a time.
- Enhance the mushrooms: Swap button mushrooms for cremini or add a splash of white wine for complexity.
- Serving versatility: Try this over rice, mashed potatoes, or even toasted bread for a fun twist.
Serving Suggestions
Complete your meal with a side of buttery green beans or a fresh, crisp salad. A loaf of crusty bread or soft dinner rolls is perfect for sopping up any extra gravy. Pair the dish with a glass of red wine, like Merlot or Cabernet Sauvignon, to elevate your dining experience.
Why This Recipe is Loved
This Beef and Noodles recipe is a favorite for its incredible flavor, simplicity, and versatility. It’s a one-pan wonder that comes together with minimal effort yet delivers a restaurant-quality dish. The balance of tender beef, savory gravy, and hearty noodles makes it a comfort food classic you'll return to time and again.
Final Thoughts
Satisfy your craving for comfort with this delicious Beef and Noodles recipe. Its hearty ingredients, simple preparation, and rich flavors make it a go-to meal for busy weeknights or special occasions. Try this recipe today and discover why it’s destined to become a household favorite.