If you’re craving something sweet, creamy, and delightfully fruity, Blueberry Cheesecake Rolls are the ultimate indulgence. These pillowy soft rolls combine the classic flavors of cheesecake with bursts of fresh blueberries, all wrapped in golden, buttery crescent roll dough. Perfect for breakfast, brunch, or dessert, this recipe is quick, simple, and irresistibly delicious.
In just 30 minutes, you’ll have a tray of warm, blueberry-stuffed rolls dusted with powdered sugar—sure to impress family and friends.
Why You’ll Love This Recipe
- Quick and Easy: Made with store-bought crescent roll dough, this recipe is a no-fuss solution for busy days.
- Perfect Balance of Flavors: Creamy cheesecake filling, tangy lemon zest, and juicy blueberries create a flavor explosion.
- Crowd-Pleasing: Great for breakfast, tea time, or as a dessert for gatherings.
Ingredients
Let’s take a closer look at each ingredient and its role:
- 1 package crescent roll dough: The base of these rolls; buttery, flaky, and easy to work with.
- 8 oz cream cheese (softened): Adds rich, creamy texture to the filling—softening ensures it blends smoothly.
- 1/2 cup granulated sugar: Sweetens the cream cheese filling without overpowering it.
- 1 tsp vanilla extract: Adds warmth and enhances the cheesecake flavor.
- 1 cup blueberries (fresh or frozen): Juicy and sweet, these berries bring a burst of fruity goodness.
- 1 tbsp lemon zest: Brightens up the rolls, balancing the richness of the filling with a hint of citrus.
- 1/4 cup powdered sugar: For a beautiful finishing touch—lightly dusted on top for added sweetness.
Step-by-Step Instructions
1. Prep the Oven and Baking Sheet
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Crescent Roll Dough
- Unroll the crescent roll dough on a clean, flat surface.
- Press the seams together firmly to form a single sheet of dough. This creates a smooth canvas for the filling.
3. Make the Cheesecake Filling
- In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
- Mix until the filling is smooth, creamy, and lump-free.
4. Spread and Top
- Evenly spread the cream cheese mixture over the prepared crescent roll dough, leaving about a 1/2-inch border around the edges.
- Sprinkle the blueberries evenly across the cream cheese layer.
- Add the lemon zest for that refreshing citrus pop.
5. Roll and Slice
- Carefully roll the dough into a tight log, starting from the shorter edge.
- Use a sharp knife to slice the log into 8-10 rounds. For clean cuts, wipe the knife between slices.
6. Bake to Perfection
- Place the rolls onto the prepared baking sheet, spacing them slightly apart to allow for expansion.
- Bake for 15-20 minutes or until the rolls are golden brown and the filling is bubbly.
7. Dust with Powdered Sugar
- Allow the rolls to cool slightly before dusting them with a generous layer of powdered sugar.
Pro Tips for Perfect Blueberry Cheesecake Rolls
- Softened Cream Cheese: Ensure the cream cheese is at room temperature for easy blending. If it’s too cold, the filling may turn lumpy.
- Fresh vs. Frozen Blueberries: Fresh blueberries are ideal, but frozen ones work too—just don’t thaw them before using to avoid excess moisture.
- Chill Before Slicing: If your dough feels too soft, place the rolled log in the refrigerator for 10 minutes before slicing. This helps the rolls maintain their shape.
- Even Spacing: Leave space between each roll on the baking sheet to prevent them from sticking together.
Serving Suggestions
- Breakfast or Brunch: Pair with a hot cup of coffee or tea for a delightful morning treat.
- Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Snacking: Perfect as an afternoon snack to satisfy sweet cravings without the guilt.
Why This Recipe is a Must-Try
These Blueberry Cheesecake Rolls offer a dreamy combination of creamy filling, flaky pastry, and fresh, fruity flavor. They’re simple enough for busy weekdays yet elegant enough for special occasions. Whether you’re hosting a brunch or craving a sweet treat, this recipe will quickly become a household favorite.
Ready in just 30 minutes, these Blueberry Cheesecake Rolls prove that incredible desserts don’t need to be complicated. Make them today and watch them disappear in minutes!