Cheesecake Stuffed Chocolate Chip Cookies

Posted by My Name is Alice on



Irresistible, gooey, and indulgent—this recipe combines two all-time favorite desserts into one decadent treat!

Imagine biting into a soft, chewy chocolate chip cookie only to discover a surprise center of creamy, luscious cheesecake filling. This is the ultimate dessert mash-up that’s perfect for celebrations, gifting, or just treating yourself to a sweet moment of bliss. Whether you’re a cookie lover, cheesecake fanatic, or both, these Cheesecake Stuffed Chocolate Chip Cookies are about to become your new obsession.

Ingredients You’ll Need

For the Cookie Dough:

  • 2 cups all-purpose flour – Provides the structure for the cookies.
  • ½ teaspoon baking soda – Helps the cookies spread and puff up perfectly.
  • ½ teaspoon salt – Enhances the sweetness and balances the flavors.
  • ¾ cup unsalted butter, melted – Gives the cookies their soft, chewy texture.
  • 1 cup packed brown sugar – Adds deep, caramel-like sweetness.
  • ½ cup granulated sugar – Provides just the right touch of light, crisp sweetness.
  • 1 tablespoon vanilla extract – Infuses warmth and depth of flavor.
  • 1 egg + 1 egg yolk – The yolk ensures extra richness and chewiness.
  • 2 cups chocolate chips – The star of the cookie for those gooey chocolate bites.

For the Cheesecake Filling:

  • 8 oz cream cheese, softened – The creamy, tangy base for the filling.
  • ¼ cup granulated sugar – Sweetens the filling to perfection.
  • 1 teaspoon vanilla extract – Adds flavor to complement the cream cheese.

Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 325°F (165°C) and line two cookie sheets with parchment paper. This step ensures the cookies won’t stick and makes cleanup effortless.

2. Prepare the Cookie Dough

  1. Combine Dry Ingredients: In a medium bowl, whisk together 2 cups of flour, ½ teaspoon baking soda, and ½ teaspoon salt. This ensures the baking soda is evenly distributed for consistent baking.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the ¾ cup melted butter, 1 cup brown sugar, and ½ cup granulated sugar. Stir until smooth.
  3. Add Vanilla and Eggs: Mix in 1 tablespoon vanilla extract, 1 egg, and 1 egg yolk until the mixture is creamy and well combined.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients. Stir gently until a soft dough forms.
  5. Fold in the Chocolate Chips: Carefully mix in 2 cups of chocolate chips for that melty, chocolatey goodness.

3. Make the Cheesecake Filling

In a small bowl, beat together 8 oz softened cream cheese, ¼ cup sugar, and 1 teaspoon vanilla extract until smooth and creamy. The filling should be thick enough to scoop but spreadable.

4. Assemble the Cookies

  1. Form the Base: Scoop about 1 tablespoon of cookie dough and roll it into a ball. Use your thumb to press a deep well into the center.
  2. Add the Filling: Place a small spoonful of the cheesecake filling into the center of the dough.
  3. Cover It Up: Take another piece of dough, flatten it slightly, and place it over the filling. Seal the edges to ensure the cheesecake stays hidden during baking.
  4. Repeat and Space: Continue this process with the remaining dough and filling, spacing the cookies about 2 inches apart on the prepared sheets.

5. Bake to Perfection

Bake the cookies at 325°F for 15-18 minutes, or until the edges turn lightly golden. The centers may still look slightly underbaked—this is key for achieving a soft, chewy texture.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Perfect Cookies

  1. Chill the Dough if Needed: If the dough feels sticky, refrigerate it for 30 minutes to make it easier to handle. Chilled dough also reduces spreading.
  2. Use Softened Cream Cheese: Make sure the cream cheese is at room temperature for the filling to blend smoothly.
  3. Add a Pinch of Sea Salt: A sprinkle of flaky sea salt on top of the cookies before baking enhances the chocolate and cheesecake flavors.
  4. Experiment with Flavors:
    • Swap chocolate chips for white chocolate chips, dark chocolate chunks, or peanut butter chips.
    • Add chopped nuts or a pinch of cinnamon for a unique twist.
  5. Freezing Tip: These cookies freeze beautifully! Store them in an airtight container for up to 3 months. Thaw at room temperature or reheat in the microwave for a fresh-from-the-oven taste.

Why You’ll Love These Cookies

  • Two Desserts in One: Combines the best of cheesecake and chocolate chip cookies for ultimate indulgence.
  • Soft and Chewy Perfection: Melted butter and the perfect ratio of sugar create an irresistibly chewy texture.
  • Crowd-Pleasing Treat: Perfect for bake sales, parties, or gifts—they’re guaranteed to impress!
  • Easy to Make: With simple ingredients and easy steps, you can whip up these cookies in no time.

Serving Suggestions

  • Enjoy warm with a glass of cold milk for a classic pairing.
  • Serve alongside a scoop of vanilla ice cream for an ultra-decadent dessert.
  • Pair with coffee or hot chocolate for a cozy afternoon treat.

Nutritional Information

Each cookie contains approximately 310 calories. While they’re indulgent, they’re meant to be savored as the perfect sweet treat.

Final Thoughts

These Cheesecake Stuffed Chocolate Chip Cookies are a dessert dream come true. The chewy cookie exterior gives way to a creamy, tangy cheesecake center that’s pure heaven in every bite. Whether you’re baking them for a special occasion or simply treating yourself, this recipe is guaranteed to become a favorite.

Give these cookies a try today and share your experience in the comments below! Your friends and family will thank you—and so will your taste buds! 🍪❤️🍰