If you’ve ever found yourself staring at leftover mashed potatoes and wondering what to do with them, you’re in for a treat. These Cheesy Mashed Potato Puffs transform humble spuds into golden, cheesy bites of heaven. With a crispy exterior and a light, fluffy, cheesy interior, they’re perfect as a snack, a side dish, or even a party appetizer. Best of all? They’re ridiculously easy to make and guaranteed to wow everyone at the table.
Ingredients and Their Role
- 2 cups mashed potatoes: The creamy, starchy base that holds everything together. Leftovers work perfectly!
- 1 cup shredded cheddar cheese: Adds melty, tangy richness and a gooey interior.
- 1/4 cup grated Parmesan cheese: Enhances the savory flavor with its nutty, salty depth.
- 2 large eggs: Acts as a binder to give the puffs structure.
- 1/4 cup milk: Provides moisture for a smooth, creamy mixture.
- 2 green onions, chopped: Adds freshness and a mild oniony kick.
- Salt and pepper to taste: Balances and enhances the flavors.
- 1/2 teaspoon garlic powder: Infuses a subtle garlicky warmth.
- 1/2 teaspoon smoked paprika (optional): Introduces a hint of smoky complexity, making the puffs irresistible.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 400°F (200°C). Lightly grease a muffin tin or line it with non-stick spray to ensure easy removal.
2. Prepare the Mixture
In a large mixing bowl, combine:
- Mashed potatoes
- Cheddar cheese
- Parmesan cheese
- Eggs
- Milk
- Green onions
- Garlic powder
- Smoked paprika (if using)
- Salt and pepper
Mix thoroughly until the ingredients are well blended and the mixture is smooth.
3. Fill the Muffin Tin
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. This allows room for the puffs to rise slightly while baking.
4. Bake to Perfection
Place the tin in the oven and bake for 20-25 minutes, or until the tops turn golden brown and the puffs are firm and set.
5. Cool and Serve
Remove the tin from the oven and let it cool for a few minutes. Carefully remove the puffs using a knife or small spatula. Serve them warm for the best experience.
Why You’ll Love These Cheesy Mashed Potato Puffs
- Versatile: They’re perfect as a snack, appetizer, or a side dish alongside soups, salads, or mains.
- Customizable: Add bacon bits, herbs, or a different cheese for a personalized twist.
- Kid-Friendly: These golden bites are a hit with kids and adults alike.
- Make-Ahead Magic: Prepare the mixture in advance and bake fresh when needed.
Pro Tips for Perfect Potato Puffs
- Use chilled mashed potatoes: They’re easier to mix and hold their shape better during baking.
- Don’t overfill the muffin tin: Leave space to prevent spillovers and achieve neat, rounded tops.
- For extra crispiness: Sprinkle a little Parmesan on top of each puff before baking.
Serving Suggestions
Pair these puffs with:
- Sour cream or a creamy garlic dip for added indulgence.
- A light green salad to balance the richness.
- Tomato soup or chili for a comforting meal.
A Delicious Way to Elevate Leftovers
These Cheesy Mashed Potato Puffs are proof that leftovers can be just as exciting as a freshly made dish. Their golden exterior and cheesy interior are irresistible, and they come together in no time. Whether you’re hosting a gathering or just treating yourself, these puffs are bound to become a go-to favorite. Try them once, and you’ll be finding excuses to make mashed potatoes just so you can whip up another batch!