Imagine the rich, gooey texture of a fudgy brownie paired with the nutty crunch of pecans, all wrapped up in a flaky, golden pie crust. Chocolate Fudge Pecan Pie is the perfect blend of chocolate indulgence and classic Southern pecan pie charm. This dessert is a showstopper, especially during the holidays, and its irresistible flavors will have your guests coming back for seconds (and maybe thirds!). Plus, it’s quick and easy, making it a go-to recipe for busy holiday kitchens.
Why You'll Love This Recipe:
- Simple preparation: Just one bowl and a whisk required!
- Rich flavor: The chocolate custard creates a gooey, brownie-like filling.
- Holiday favorite: Perfect for Thanksgiving, Christmas, or any fall gathering.
Ingredients
2/3 cup evaporated milk
- Provides creaminess and smooth consistency for the custard.
1/2 (12-oz.) package semisweet chocolate morsels
- Delivers deep, rich chocolate flavor.
2 tablespoons butter
- Adds a velvety texture and enhances the chocolate's richness.
1 cup sugar
- Sweetens the custard while balancing the dark chocolate tones.
2 tablespoons all-purpose flour
- Helps thicken the filling for a perfectly set pie.
2 large eggs
- Binds the ingredients together and creates structure in the custard.
2 teaspoons vanilla extract
- Infuses warm, aromatic notes that complement the chocolate and pecans.
3/4 teaspoon kosher salt
- Enhances the overall flavor profile by balancing the sweetness.
1 cup chopped pecans
- Adds crunch and nutty depth to every bite.
1 (9-inch) frozen unbaked pie crust shell
- A time-saver, offering a buttery, flaky base for the filling.
Ice cream (optional, for serving)
- Vanilla, chocolate, or coffee ice cream pairs beautifully with the warm pie.
Step-by-Step Instructions
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Preheat and Prepare the Base:
- Preheat your oven to 375°F.
- Place the frozen pie crust shell on a baking sheet for stability.
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Melt the Chocolate Mixture:
- In a large microwave-safe bowl, combine the evaporated milk, chocolate morsels, and butter.
- Microwave on HIGH for 1 to 1 ½ minutes, whisking every 30 seconds until the mixture is melted and smooth.
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Mix the Custard:
- Add the sugar and flour to the chocolate mixture, whisking until fully incorporated.
- Crack in the eggs, one at a time, whisking gently after each addition to avoid overmixing.
- Stir in the vanilla extract and salt.
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Incorporate Pecans:
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
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Assemble and Bake:
- Pour the filling into the prepared pie crust.
- Bake at 375°F for 35–40 minutes, or until the center is set but still slightly jiggly.
- Let the pie cool for 10 minutes before serving.
Pro Tips for Perfect Chocolate Fudge Pecan Pie
- Avoid overbaking: The center should have a slight jiggle when you remove it from the oven—it will continue to set as it cools.
- Keep the filling smooth: Whisk frequently to prevent the sugar from settling at the bottom, ensuring a uniform texture.
- Serve warm: This pie tastes best when slightly warm, topped with a scoop of creamy ice cream.
Serving Suggestions
- Serve slices with a dollop of whipped cream or a drizzle of salted caramel sauce.
- Pair with vanilla bean ice cream for a classic touch, or try espresso ice cream for a gourmet twist.
- Add a sprinkle of chopped toasted pecans on top for extra crunch and visual appeal.
Conclusion
This Chocolate Fudge Pecan Pie combines the best of two worlds: the gooey richness of a chocolate dessert and the nutty, caramelized charm of a classic pecan pie. With its simple preparation and outstanding flavors, it’s a dessert you’ll turn to year after year. Whether for Thanksgiving, Christmas, or a cozy fall evening, this pie is guaranteed to impress.
Try this recipe today and watch it become a family favorite that no holiday table is complete without!