Chocolate Fudge Pecan Pie: A Decadent Holiday Dessert



Imagine the rich, gooey texture of a fudgy brownie paired with the nutty crunch of pecans, all wrapped up in a flaky, golden pie crust. Chocolate Fudge Pecan Pie is the perfect blend of chocolate indulgence and classic Southern pecan pie charm. This dessert is a showstopper, especially during the holidays, and its irresistible flavors will have your guests coming back for seconds (and maybe thirds!). Plus, it’s quick and easy, making it a go-to recipe for busy holiday kitchens.

Why You'll Love This Recipe:

  • Simple preparation: Just one bowl and a whisk required!
  • Rich flavor: The chocolate custard creates a gooey, brownie-like filling.
  • Holiday favorite: Perfect for Thanksgiving, Christmas, or any fall gathering.

Ingredients

2/3 cup evaporated milk

  • Provides creaminess and smooth consistency for the custard.

1/2 (12-oz.) package semisweet chocolate morsels

  • Delivers deep, rich chocolate flavor.

2 tablespoons butter

  • Adds a velvety texture and enhances the chocolate's richness.

1 cup sugar

  • Sweetens the custard while balancing the dark chocolate tones.

2 tablespoons all-purpose flour

  • Helps thicken the filling for a perfectly set pie.

2 large eggs

  • Binds the ingredients together and creates structure in the custard.

2 teaspoons vanilla extract

  • Infuses warm, aromatic notes that complement the chocolate and pecans.

3/4 teaspoon kosher salt

  • Enhances the overall flavor profile by balancing the sweetness.

1 cup chopped pecans

  • Adds crunch and nutty depth to every bite.

1 (9-inch) frozen unbaked pie crust shell

  • A time-saver, offering a buttery, flaky base for the filling.

Ice cream (optional, for serving)

  • Vanilla, chocolate, or coffee ice cream pairs beautifully with the warm pie.

Step-by-Step Instructions

  1. Preheat and Prepare the Base:

    • Preheat your oven to 375°F.
    • Place the frozen pie crust shell on a baking sheet for stability.
  2. Melt the Chocolate Mixture:

    • In a large microwave-safe bowl, combine the evaporated milk, chocolate morsels, and butter.
    • Microwave on HIGH for 1 to 1 ½ minutes, whisking every 30 seconds until the mixture is melted and smooth.
  3. Mix the Custard:

    • Add the sugar and flour to the chocolate mixture, whisking until fully incorporated.
    • Crack in the eggs, one at a time, whisking gently after each addition to avoid overmixing.
    • Stir in the vanilla extract and salt.
  4. Incorporate Pecans:

    • Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
  5. Assemble and Bake:

    • Pour the filling into the prepared pie crust.
    • Bake at 375°F for 35–40 minutes, or until the center is set but still slightly jiggly.
    • Let the pie cool for 10 minutes before serving.

Pro Tips for Perfect Chocolate Fudge Pecan Pie

  • Avoid overbaking: The center should have a slight jiggle when you remove it from the oven—it will continue to set as it cools.
  • Keep the filling smooth: Whisk frequently to prevent the sugar from settling at the bottom, ensuring a uniform texture.
  • Serve warm: This pie tastes best when slightly warm, topped with a scoop of creamy ice cream.

Serving Suggestions

  • Serve slices with a dollop of whipped cream or a drizzle of salted caramel sauce.
  • Pair with vanilla bean ice cream for a classic touch, or try espresso ice cream for a gourmet twist.
  • Add a sprinkle of chopped toasted pecans on top for extra crunch and visual appeal.

Conclusion

This Chocolate Fudge Pecan Pie combines the best of two worlds: the gooey richness of a chocolate dessert and the nutty, caramelized charm of a classic pecan pie. With its simple preparation and outstanding flavors, it’s a dessert you’ll turn to year after year. Whether for Thanksgiving, Christmas, or a cozy fall evening, this pie is guaranteed to impress.

Try this recipe today and watch it become a family favorite that no holiday table is complete without!