When comfort food meets indulgence, Creamy Alfredo Lasagna Soup is born. This recipe combines the richness of Alfredo sauce with the heartiness of lasagna, all wrapped up in a soul-warming soup. Perfect for chilly evenings or when you’re craving something both luxurious and satisfying, this dish transforms classic Italian flavors into a one-pot wonder. Get ready to impress your family with a recipe that's both creamy, savory, and irresistibly flavorful.
Ingredients: What You’ll Need and Why
Soup Base
- 1/2 lb ground sausage: Adds a robust, savory depth to the soup while complementing the creamy Alfredo flavor.
- 1 small onion, chopped: Provides a subtle sweetness and aromatic foundation.
- 8 ounces mushrooms, sliced: Enhances the earthy, umami notes, balancing the richness.
- 2 cloves garlic, minced: Elevates the soup with its sharp, fragrant profile.
- 4 cups baby spinach: Adds a pop of color and a healthy dose of nutrients.
- 5 cups low-sodium chicken broth: Forms the base of the soup, providing a light yet flavorful canvas.
- 5 lasagna noodles, broken: Mimics the textures of traditional lasagna, adding heartiness to each bite.
- 1 teaspoon dried oregano & 1/2 teaspoon dried basil: Classic Italian herbs that infuse the soup with warmth and complexity.
Alfredo Sauce
- 3 tablespoons butter: Creates a rich base for the sauce.
- 3 tablespoons flour: Thickens the Alfredo sauce for a velvety texture.
- 1 cup milk: Balances the sauce with creaminess.
- 1 cup Parmesan, grated: Delivers a salty, nutty flavor that defines Alfredo sauce.
Step-by-Step Instructions
1. Prepare the Soup Base
- Brown the sausage in a large saucepan over medium heat until fully cooked, breaking it into crumbles.
- Add onions and mushrooms, cooking for 5-6 minutes until softened. Reduce the heat to medium-low for even cooking.
- Stir in garlic and baby spinach, cooking for 1 minute until the spinach wilts.
- Pour in chicken broth and bring to a simmer for 5 minutes to meld the flavors.
2. Add the Noodles and Seasoning
- Break the lasagna noodles into bite-sized pieces and stir them into the soup.
- Sprinkle in oregano and basil, then increase the heat to bring the mixture to a gentle boil.
- Cook for 10-12 minutes, stirring occasionally, until the noodles are tender.
3. Make the Alfredo Sauce
- In a separate skillet, melt butter over medium-low heat.
- Whisk in the flour, cooking for 1 minute while whisking constantly. This forms a roux to thicken the sauce.
- Gradually whisk in milk until smooth and thickened (about 3-5 minutes).
- Turn off the heat and slowly whisk in the Parmesan cheese, ensuring it melts completely. If needed, return to very low heat while whisking.
4. Combine and Serve
- Slowly pour the Alfredo sauce into the soup base, whisking constantly to combine.
- Stir well to ensure the creamy sauce is evenly distributed throughout the soup.
- Ladle into bowls and garnish with additional Parmesan or a sprinkle of fresh parsley if desired.
Why This Recipe is Loved
- Creamy Comfort: The rich Alfredo sauce makes this soup irresistibly smooth and indulgent.
- Familiar Flavors: Classic Italian seasonings and ingredients ensure it tastes like a warm hug in a bowl.
- One-Pot Meal: It’s hearty enough to serve as a standalone dish, saving time and effort.
Pro Tips for Perfect Alfredo Lasagna Soup
- Don’t Overcook the Noodles: Add them closer to serving time to prevent them from becoming mushy.
- Use Freshly Grated Parmesan: Pre-grated cheese may not melt as smoothly, leading to clumps.
- Adjust Consistency: Add more chicken broth if the soup thickens too much while simmering.
- Amp Up the Protein: Swap or add cooked chicken or shrimp for extra variety.
- Make It Ahead: Prepare the soup base and Alfredo sauce separately; combine just before serving for a fresh, creamy finish.
Serving Suggestions
Pair this soup with:
- Garlic Bread: Perfect for dipping and soaking up every last drop of creamy goodness.
- Caesar Salad: The crisp, tangy greens complement the rich flavors of the soup.
- A Glass of White Wine: A crisp Chardonnay enhances the Alfredo sauce's creamy profile.
A Final Note
This Creamy Alfredo Lasagna Soup is a must-try for lovers of comfort food with a twist. It’s simple to make, bursting with flavor, and a guaranteed crowd-pleaser. Whether you’re serving it for a family dinner or an intimate gathering, this dish is sure to steal the show.
Bookmark this recipe and share it with friends—it’s too delicious to keep to yourself!