Stuffed pasta shells are a comforting Italian-inspired dish that combines tender pasta, a rich beef and creamy ricotta filling, and tangy tomato basil sauce. Baked until bubbling and golden, these stuffed shells are a crowd-pleasing dinner perfect for family gatherings or weeknight meals. Each bite delivers a symphony of flavors: savory beef, creamy cheese, fragrant garlic, and fresh herbs. This recipe strikes the perfect balance of simplicity and indulgence, making it a timeless favorite.
Ingredients
Here’s what you’ll need to create these irresistible Creamy Ricotta Beef Stuffed Shells:
- 20 large pasta shells: These jumbo shells hold the filling perfectly and bake to a tender consistency.
- 1 lb lean ground beef: Adds savory richness and protein to the filling. Use lean beef to prevent excess grease.
- 1 cup ricotta cheese: Provides creamy texture and subtle, slightly sweet flavor.
- 1 ½ cups shredded mozzarella cheese, divided: Melts beautifully, making the dish cheesy and gooey.
- ½ cup grated Pecorino Romano cheese: Adds a salty, nutty flavor that complements the beef and ricotta.
- 1 large egg, beaten: Acts as a binder to hold the filling together.
- 2 ½ cups tomato basil sauce: Brings tanginess and aromatic basil notes to balance the creamy filling. Use high-quality store-bought or homemade sauce.
- 1 tsp dried oregano: Enhances the Italian flavor profile with its earthy, slightly peppery notes.
- 2 cloves garlic, minced: Adds depth and savory aromatics to the beef mixture.
- Salt and black pepper, to taste: Enhances the natural flavors of the ingredients.
- Fresh parsley, chopped (for garnish): Adds color and a fresh, herbaceous finish.
Instructions
Follow these simple steps to bring this Creamy Ricotta Beef Stuffed Shells dish to life:
1. Preheat the Oven
Set your oven to 375°F (190°C) to ensure even baking.
2. Cook the Pasta Shells
- Boil a large pot of salted water.
- Add the pasta shells and cook until al dente (firm to the bite). Follow package instructions for timing.
- Drain and set the shells aside to cool slightly so they are easier to handle.
3. Prepare the Beef Filling
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces as it cooks.
- Add the minced garlic and dried oregano, cooking for another minute until fragrant. Remove from heat and let the mixture cool slightly.
- In a large bowl, combine the beef mixture, ricotta cheese, 1 cup mozzarella cheese, Pecorino Romano cheese, beaten egg, salt, and black pepper. Stir until the filling is well mixed and smooth.
4. Assemble the Stuffed Shells
- Spread 1 cup of tomato basil sauce evenly on the bottom of a large baking dish.
- Carefully fill each cooked shell with the beef and ricotta mixture. Use a spoon or a piping bag for neater filling.
- Arrange the stuffed shells in a single layer in the baking dish.
- Pour the remaining tomato basil sauce evenly over the stuffed shells.
- Sprinkle the remaining ½ cup mozzarella cheese on top for extra cheesiness.
5. Bake the Shells
- Cover the dish with foil to prevent the cheese from burning.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, golden, and bubbly.
6. Garnish and Serve
- Remove the stuffed shells from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley for a pop of color and flavor.
- Serve warm and enjoy this comforting, cheesy masterpiece.
Why This Recipe Is Loved
These Creamy Ricotta Beef Stuffed Shells are loved for their simplicity, flavor, and crowd-pleasing appeal. The combination of creamy ricotta, savory beef, and tangy tomato basil sauce creates a harmonious, restaurant-quality dish that’s easy to make at home. The cheese topping melts beautifully in the oven, making each bite rich and satisfying.
Pro Tips for Perfect Stuffed Shells
- Don’t Overcook the Pasta: Boil the shells just until al dente. Overcooked shells can tear while stuffing.
- Let the Beef Mixture Cool: Allowing the filling to cool slightly makes it easier to handle and prevents the shells from breaking.
- Use a Piping Bag: If you have one, piping the filling into the shells ensures they are evenly stuffed and keeps the process mess-free.
- Add More Veggies: For a twist, mix in sautéed spinach, mushrooms, or zucchini into the filling for extra nutrients and flavor.
- Make Ahead: Assemble the stuffed shells up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve for a stress-free dinner.
Serving Suggestions
These Creamy Ricotta Beef Stuffed Shells pair beautifully with:
- A crisp green salad tossed with balsamic vinaigrette.
- Warm, buttery garlic bread to soak up the extra tomato sauce.
- A glass of red wine like Chianti or Merlot for a classic Italian pairing.
- Lightly steamed green beans or roasted asparagus for a fresh, vibrant side.
Conclusion
These Creamy Ricotta Beef Stuffed Shells are the ultimate comfort food that brings people together. Perfectly tender pasta shells are generously stuffed with a savory and creamy beef mixture, nestled in rich tomato basil sauce, and topped with bubbling melted cheese. With simple ingredients and easy-to-follow steps, this dish is a surefire winner for family dinners, special occasions, or meal prepping.
Make these stuffed shells today and experience a taste of Italy in your own kitchen—simple, satisfying, and absolutely delicious.