Creamy Ricotta Beef Stuffed Shells Recipe

Posted by My Name is Alice on



Stuffed pasta shells are a comforting Italian-inspired dish that combines tender pasta, a rich beef and creamy ricotta filling, and tangy tomato basil sauce. Baked until bubbling and golden, these stuffed shells are a crowd-pleasing dinner perfect for family gatherings or weeknight meals. Each bite delivers a symphony of flavors: savory beef, creamy cheese, fragrant garlic, and fresh herbs. This recipe strikes the perfect balance of simplicity and indulgence, making it a timeless favorite.

Ingredients

Here’s what you’ll need to create these irresistible Creamy Ricotta Beef Stuffed Shells:

  • 20 large pasta shells: These jumbo shells hold the filling perfectly and bake to a tender consistency.
  • 1 lb lean ground beef: Adds savory richness and protein to the filling. Use lean beef to prevent excess grease.
  • 1 cup ricotta cheese: Provides creamy texture and subtle, slightly sweet flavor.
  • 1 ½ cups shredded mozzarella cheese, divided: Melts beautifully, making the dish cheesy and gooey.
  • ½ cup grated Pecorino Romano cheese: Adds a salty, nutty flavor that complements the beef and ricotta.
  • 1 large egg, beaten: Acts as a binder to hold the filling together.
  • 2 ½ cups tomato basil sauce: Brings tanginess and aromatic basil notes to balance the creamy filling. Use high-quality store-bought or homemade sauce.
  • 1 tsp dried oregano: Enhances the Italian flavor profile with its earthy, slightly peppery notes.
  • 2 cloves garlic, minced: Adds depth and savory aromatics to the beef mixture.
  • Salt and black pepper, to taste: Enhances the natural flavors of the ingredients.
  • Fresh parsley, chopped (for garnish): Adds color and a fresh, herbaceous finish.

Instructions

Follow these simple steps to bring this Creamy Ricotta Beef Stuffed Shells dish to life:

1. Preheat the Oven

Set your oven to 375°F (190°C) to ensure even baking.

2. Cook the Pasta Shells

  • Boil a large pot of salted water.
  • Add the pasta shells and cook until al dente (firm to the bite). Follow package instructions for timing.
  • Drain and set the shells aside to cool slightly so they are easier to handle.

3. Prepare the Beef Filling

  • In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces as it cooks.
  • Add the minced garlic and dried oregano, cooking for another minute until fragrant. Remove from heat and let the mixture cool slightly.
  • In a large bowl, combine the beef mixture, ricotta cheese, 1 cup mozzarella cheese, Pecorino Romano cheese, beaten egg, salt, and black pepper. Stir until the filling is well mixed and smooth.

4. Assemble the Stuffed Shells

  • Spread 1 cup of tomato basil sauce evenly on the bottom of a large baking dish.
  • Carefully fill each cooked shell with the beef and ricotta mixture. Use a spoon or a piping bag for neater filling.
  • Arrange the stuffed shells in a single layer in the baking dish.
  • Pour the remaining tomato basil sauce evenly over the stuffed shells.
  • Sprinkle the remaining ½ cup mozzarella cheese on top for extra cheesiness.

5. Bake the Shells

  • Cover the dish with foil to prevent the cheese from burning.
  • Bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, golden, and bubbly.

6. Garnish and Serve

  • Remove the stuffed shells from the oven and let them cool for a few minutes.
  • Garnish with freshly chopped parsley for a pop of color and flavor.
  • Serve warm and enjoy this comforting, cheesy masterpiece.

Why This Recipe Is Loved

These Creamy Ricotta Beef Stuffed Shells are loved for their simplicity, flavor, and crowd-pleasing appeal. The combination of creamy ricotta, savory beef, and tangy tomato basil sauce creates a harmonious, restaurant-quality dish that’s easy to make at home. The cheese topping melts beautifully in the oven, making each bite rich and satisfying.

Pro Tips for Perfect Stuffed Shells

  1. Don’t Overcook the Pasta: Boil the shells just until al dente. Overcooked shells can tear while stuffing.
  2. Let the Beef Mixture Cool: Allowing the filling to cool slightly makes it easier to handle and prevents the shells from breaking.
  3. Use a Piping Bag: If you have one, piping the filling into the shells ensures they are evenly stuffed and keeps the process mess-free.
  4. Add More Veggies: For a twist, mix in sautéed spinach, mushrooms, or zucchini into the filling for extra nutrients and flavor.
  5. Make Ahead: Assemble the stuffed shells up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve for a stress-free dinner.

Serving Suggestions

These Creamy Ricotta Beef Stuffed Shells pair beautifully with:

  • A crisp green salad tossed with balsamic vinaigrette.
  • Warm, buttery garlic bread to soak up the extra tomato sauce.
  • A glass of red wine like Chianti or Merlot for a classic Italian pairing.
  • Lightly steamed green beans or roasted asparagus for a fresh, vibrant side.

Conclusion

These Creamy Ricotta Beef Stuffed Shells are the ultimate comfort food that brings people together. Perfectly tender pasta shells are generously stuffed with a savory and creamy beef mixture, nestled in rich tomato basil sauce, and topped with bubbling melted cheese. With simple ingredients and easy-to-follow steps, this dish is a surefire winner for family dinners, special occasions, or meal prepping.

Make these stuffed shells today and experience a taste of Italy in your own kitchen—simple, satisfying, and absolutely delicious.