There’s something undeniably satisfying about Crispy Chicken Strips—golden on the outside, tender and juicy on the inside. This recipe delivers a quick and easy way to achieve restaurant-quality chicken strips in just 25 minutes. Perfect for a family snack, game-day treat, or as a kid-friendly dinner, these chicken strips are made extra crispy thanks to crushed roasted cornflakes, offering a unique and flavorful crunch.
With a simple combination of pantry staples, this recipe is easy to master and impossible to resist. Pair it with a classic ketchup dip, and you’ve got a crowd-pleaser that disappears in minutes.
Why You’ll Love This Recipe
- Super Crunchy Texture: Thanks to roasted cornflakes, these strips deliver an extra layer of crunch.
- Quick and Easy: A 25-minute recipe with simple ingredients.
- Family-Friendly: Loved by both kids and adults—perfect for picky eaters!
- Customizable: Use your favorite dipping sauce or seasoning for a personal touch.
Ingredients
Here’s everything you need to create these irresistible crispy chicken strips:
- 2 large chicken breasts – The main protein, cut into thin strips for quick, even cooking.
- 1 cup roasted cornflakes (crushed) – Adds a unique crispy coating, giving it a golden, satisfying crunch.
- ½ cup all-purpose flour – Creates a light coating to help the egg and cornflakes stick perfectly.
- 1 large egg (beaten) – Acts as the binding agent to hold the cornflake coating on the chicken.
- 1 tsp salt – Enhances the flavor of the chicken.
- ½ tsp black pepper – Provides a hint of mild spice.
- ½ cup extra virgin olive oil – Used for frying, it adds a rich depth of flavor.
- Ketchup (for dipping) – A classic pairing to complement the crispy chicken.
- Pitted black olives (optional garnish) – For a pop of flavor and a touch of elegance when serving.
Step-by-Step Instructions
Follow these simple steps to make the perfect crispy chicken strips every time:
1. Prep the Ingredients
- Cut the chicken breasts into thin, even strips. This ensures even cooking and perfect crispiness.
- Season the chicken strips with salt and black pepper.
2. Set Up the Coating Station
- Place the flour in one bowl.
- Beat the egg in another shallow bowl.
- Crush the roasted cornflakes into fine pieces and spread them in a third bowl.
3. Coat the Chicken Strips
- Lightly coat each chicken strip in the flour, shaking off excess.
- Dip the floured strips into the beaten egg, ensuring they are fully coated.
- Roll the strips in the crushed cornflakes until completely covered. Press gently to help the coating stick.
4. Fry the Chicken Strips
- Preheat a frying pan over medium heat and add the extra virgin olive oil. Make sure the oil is hot but not smoking.
- Fry the coated chicken strips in small batches, turning occasionally, until they are golden brown and crispy on all sides (about 3-4 minutes per side).
- Transfer the cooked chicken strips to a plate lined with kitchen paper to absorb any excess oil.
5. Serve and Enjoy
- Serve the crispy chicken strips hot with ketchup for dipping.
- Garnish with pitted black olives if desired for an extra pop of flavor and a polished presentation.
Pro Tips for Perfect Crispy Chicken Strips
- Crush the Cornflakes Finely: A fine crush gives better coverage and even crispiness. Use a food processor or a ziplock bag and rolling pin.
- Don’t Skip the Flour: The flour layer ensures the egg and cornflakes adhere properly.
- Avoid Overcrowding the Pan: Fry in batches to keep the oil temperature steady for crispy results.
- Drain on Kitchen Paper: This prevents the chicken from becoming greasy while keeping the crisp texture.
Serving Suggestions
- Classic Dipping Sauce: Ketchup is a go-to, but you can try honey mustard, BBQ sauce, or garlic aioli for variety.
- Side Dishes: Pair these crispy chicken strips with French fries, coleslaw, or a fresh green salad.
- Game-Day Platter: Serve alongside mozzarella sticks, potato wedges, and onion rings for the ultimate party spread.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: 250 kcal per serving
- Servings: 4
Why This Recipe Stands Out
These Crispy Chicken Strips combine simplicity, flavor, and texture in a way that’s both foolproof and impressive. The roasted cornflakes create a crunch like no other, while the juicy chicken inside ensures every bite is tender and satisfying. With minimal effort, you’ll have a dish that’s perfect for any occasion.
Try this recipe today, and enjoy the kind of crispy, golden goodness that everyone craves. It’s easy, delicious, and guaranteed to make you the star of your next meal!