Nothing evokes nostalgia like old-fashioned fudge—rich, creamy, and perfectly sweet with that signature melt-in-your-mouth texture. This homemade fudge recipe combines simplicity and decadence, making it a must-try for holidays, family gatherings, or just a personal indulgence. The harmonious blend of cocoa, sugar, and butter creates a fudge that’s irresistible, with an optional crunchy twist from nuts.
Let’s dive into this timeless treat and uncover why it’s cherished by generations of home cooks!
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples like sugar, cocoa, and evaporated milk.
- Quick to Make: Only 25 minutes of active time!
- Perfect Texture: Achieve that soft-ball stage for creamy, dreamy results.
- Customizable: Add nuts for texture or enjoy it smooth and classic.
Ingredients & Their Roles
2 cups sugar
- The foundation for the sweet and dense fudge texture.
4 tablespoons Hershey’s cocoa
- Adds a deep, chocolatey richness that defines this classic treat.
1 stick salted butter (1/2 cup)
- Enhances flavor with its saltiness while providing a smooth, creamy texture.
5 oz can Carnation Evaporated Milk
- Creates a rich, silky base by adding creaminess without additional fat.
1 teaspoon vanilla extract
- Balances the chocolate flavor with warm, aromatic undertones.
Nuts (optional)
- For those who enjoy a bit of crunch, chopped walnuts or pecans add texture and a delightful contrast.
Step-by-Step Instructions
1. Prepare the Pan
Line an 8x8-inch pan with parchment paper, leaving an overhang for easy removal. Alternatively, grease the pan lightly with butter or cooking spray.
2. Mix the Dry Ingredients
In a heavy-bottomed saucepan, combine the sugar and Hershey’s cocoa. Whisk thoroughly to eliminate any cocoa lumps and ensure even mixing.
3. Add Butter and Evaporated Milk
Stir in the stick of salted butter and the evaporated milk. This forms the base for your fudge, ensuring a velvety consistency.
4. Cook to Perfection
- Heat the saucepan over medium heat, stirring constantly to prevent burning.
- Bring the mixture to a rolling boil.
- Boil for 3-4 minutes, continuing to stir. To test for the correct consistency, use the soft-ball stage method:
- Drop a small amount of the mixture into a bowl of cold water. If it forms a soft, pliable ball, it’s ready.
5. Enhance the Flavor
Once you achieve the correct consistency, remove the pan from heat and quickly stir in the vanilla extract.
6. Optional Add-Ins
For a crunchy texture, fold in chopped nuts (walnuts, pecans, or almonds work beautifully).
7. Pour and Set
- Pour the hot fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Let it cool completely at room temperature. For best results, allow it to set overnight.
8. Cut and Serve
- Once the fudge has completely cooled and set, lift it out of the pan using the parchment paper overhang.
- Cut into small squares and enjoy this irresistible treat!
Pro Tips for Perfect Fudge
- Test for Soft-Ball Stage: If you’re new to fudge-making, invest in a candy thermometer. The mixture should reach 234°F to 240°F.
- Don’t Overcook: Overboiling can cause the fudge to become grainy. Keep an eye on the texture while testing.
- Stir Constantly: Prevent sugar crystals from forming by maintaining constant stirring.
- Let it Cool Completely: Patience is key! Allow the fudge to set fully for the ideal consistency.
Serving Suggestions
- Pair this decadent fudge with a warm cup of coffee or hot chocolate for the ultimate cozy treat.
- Serve alongside vanilla ice cream for a luxurious dessert.
- Gift it in pretty tins or boxes during holidays—it’s the perfect homemade present!
Why This Recipe Stands Out
This old-fashioned fudge recipe delivers everything you love about homemade fudge: rich cocoa flavor, velvety texture, and a foolproof process. With simple ingredients and easy steps, it’s a treat anyone can master. Whether you’re savoring it as an after-dinner dessert or gifting it to loved ones, this fudge is guaranteed to impress.
Ready to indulge in a timeless classic? Whip up this decadent old-fashioned fudge today and experience why it has stood the test of time. Simple, satisfying, and utterly irresistible!