Easy Made Italian Meatloaf Recipe

Posted by My Name is Alice on

 


When comfort food meets Italian flavors, you get this irresistible Easy Made Italian Meatloaf. Bursting with rich spices, gooey cheese, and a hearty tomato sauce, this meatloaf is a showstopper on any dinner table. It's the perfect dish for busy weeknights or a cozy weekend family dinner, and the leftovers are so delicious you'll be praying for them.

Why You'll Love This Recipe

This meatloaf is a twist on the classic, incorporating savory Italian sausage, aromatic herbs, and a cheese-filled center for a truly comforting experience. Whether you're a seasoned home cook or a kitchen beginner, this recipe will quickly become a staple.

Ingredients

Meat and Flavor Base

  • 1 lb. ground beef: Provides the base structure and hearty flavor.
  • 1/2 lb. ground mild Italian sausage: Adds depth and Italian-inspired seasoning.
  • 1 small onion, finely chopped: Enhances the flavor with a subtle sweetness.
  • 1/2 cup chopped bell pepper (orange preferred): Adds a pop of color and sweetness.
  • 1 tsp. olive oil: Used to sauté the vegetables for added flavor.

Seasonings and Aromatics

  • 1 tsp. Worcestershire sauce: Adds a savory umami kick.
  • 1 clove garlic, minced: Essential for Italian flavor.
  • 1/2 tsp. oregano, 1/2 tsp. basil, 1/2 tsp. parsley: The classic Italian herb trio brings robust flavor.

Binders and Fillers

  • 1 egg, beaten: Helps hold the meatloaf together.
  • 3/4 cup Italian breadcrumbs: Adds texture and Italian seasoning.
  • 2 slices white bread, crumbled: Keeps the meatloaf tender and moist.
  • 1 tablespoon milk: Ensures the loaf stays soft and juicy.

Cheese and Sauce

  • 8 oz. shredded mozzarella cheese: Adds a gooey, cheesy center and topping. Reserve 3/4 cup for the top.
  • 1/4 cup Parmesan cheese: Adds sharp, nutty flavor to complement the mozzarella.
  • 1 cup marinara sauce (plus 1/2-3/4 cup for topping): Brings tangy, tomato richness to the dish.

Step-by-Step Instructions

  1. Prepare the Vegetables

    • In a small skillet, heat 1 tsp. olive oil over medium-high heat.
    • Sauté the onion and bell pepper for 3–4 minutes until softened. Remove from heat and let cool slightly.

  2. Combine the Ingredients

    • In a large mixing bowl, combine the ground beef, Italian sausage, sautéed vegetables, and all other ingredients except the reserved mozzarella and extra marinara sauce.
    • Mix thoroughly using your hands to ensure an even distribution of ingredients.

  3. Shape the Meatloaf

    • Transfer the mixture to a baking dish and mold it into a loaf shape (about 2 inches thick).
    • Spoon 1/2–3/4 cup marinara sauce over the top and spread evenly.

  4. Bake the Meatloaf

    • Preheat your oven to 400°F.
    • Place the meatloaf in the oven and bake for 50 minutes.

  5. Add the Topping

    • Remove the meatloaf from the oven. Sprinkle the reserved 3/4 cup mozzarella cheese over the top.
    • Optionally, sprinkle a pinch of dried basil for added flavor.

  6. Finish Baking

    • Return the meatloaf to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

  7. Check for Doneness

    • Ensure the internal temperature reaches 160°F, and no pink remains in the center. Adjust baking time if needed.

Pro Tips for Perfect Italian Meatloaf

  • Use fresh breadcrumbs: If you don’t have Italian breadcrumbs, mix plain breadcrumbs with a pinch of Italian seasoning.
  • Don’t overmix: Overmixing can lead to a dense meatloaf. Combine just until ingredients are evenly distributed.
  • Line your baking dish: For easier cleanup, line the dish with parchment paper.
  • Rest before slicing: Allow the meatloaf to rest for 5–10 minutes after baking to retain its juices.

Serving Suggestions

This Italian meatloaf pairs beautifully with:

  • Garlic mashed potatoes
  • Steamed green beans
  • A crisp Caesar salad
  • Warm garlic bread

For a true Italian feast, serve with a bottle of red wine, such as Chianti or Sangiovese.

Conclusion

This Easy Made Italian Meatloaf is proof that simple ingredients can create extraordinary flavors. Whether it's the melty mozzarella, the robust marinara, or the perfectly seasoned meat, every bite will transport you straight to an Italian kitchen. It's easy to make, packed with flavor, and destined to become a family favorite.

Don’t wait—bookmark this recipe and make it tonight!