There’s something magical about the humble combination of golden fried potatoes and sweet, caramelized onions. This dish is the epitome of simplicity, yet it packs a flavor punch that keeps people coming back for more. Whether you’re looking for a quick side dish, a hearty breakfast addition, or a late-night snack, this recipe is your go-to. Crispy on the outside, tender on the inside, these fried potatoes and onions are a timeless crowd-pleaser.
Why You'll Love This Recipe
- Minimal ingredients, maximum flavor: You likely already have everything in your kitchen.
- Versatile: Serve it for breakfast, lunch, or dinner—it pairs beautifully with any meal.
- Quick and easy: From prep to plate in just 35 minutes.
Ingredients and Their Role
Main Ingredients
- 4 medium-sized potatoes (peeled and sliced): The star of the dish, potatoes bring the perfect starchy foundation. Choose waxy varieties like Yukon Gold for creaminess or russets for extra crispiness.
- 1 large onion (thinly sliced): Onions add a sweet and savory depth to complement the potatoes.
For Cooking
- Oil (enough to cover the pan + a little extra): The key to achieving that beautiful golden crust. Vegetable, canola, or sunflower oil works best for frying.
- Salt & pepper, to taste: Simple yet effective seasoning to enhance the natural flavors.
Optional
- Ketchup or your favorite condiment: A tangy, sweet accompaniment that pairs perfectly with the fried goodness.
Step-by-Step Instructions
Step 1: Prep Your Ingredients
- Peel and slice the potatoes into thin, even rounds. Uniform slices ensure even cooking.
- Thinly slice the onion, aiming for delicate slivers that will caramelize beautifully.
Step 2: Heat the Oil
- In a large frying pan, pour enough oil to cover the bottom and add a little extra. Heat over medium-high until shimmering hot. Test by dropping in a small piece of potato—if it sizzles immediately, the oil is ready.
Step 3: Fry the Potatoes
- Carefully add the potato slices to the pan, spreading them into an even layer. Resist the urge to overcrowd the pan to ensure crisp frying.
Step 4: Add the Onions
- Toss the sliced onions into the pan with the potatoes. Expect some sizzling as the onions hit the hot oil. Stir gently to distribute evenly.
Step 5: Cook to Golden Perfection
- Flip occasionally to brown the potatoes and onions evenly. Be patient! Let them cook undisturbed between flips to develop that coveted crispy texture.
Step 6: Steam for Tenderness
- Once the potatoes are mostly golden, reduce the heat to medium and cover the pan. This step softens the insides while keeping the outsides crispy. Cook for 2–4 minutes, stirring occasionally.
Step 7: Drain and Season
- Using a slotted spoon, transfer the fried potatoes and onions to a paper towel-lined dish to absorb excess oil.
- Season immediately with salt and pepper while they’re hot for maximum flavor.
Pro Tips for Perfect Fried Potatoes and Onions
- Dry your potatoes: After peeling and slicing, pat them dry with a paper towel to reduce splattering and help them crisp up.
- Don’t skimp on oil: Proper frying requires enough oil to prevent sticking and ensure even cooking.
- Season at the right time: Adding salt too early can make the potatoes release water, affecting their crispiness.
- Use a nonstick or cast-iron skillet: Both help prevent sticking and allow for even browning.
Serving Suggestions
- Pair these fried potatoes and onions with scrambled eggs and toast for a hearty breakfast.
- Add them as a side dish to grilled chicken, steak, or fish for a satisfying dinner.
- Serve with a dollop of sour cream or spicy mayo for a gourmet twist.
Conclusion: A Recipe Worth Keeping!
This fried potatoes and onions recipe is proof that simple ingredients can create something extraordinary. With its crispy edges, soft centers, and flavorful bites of onion, this dish will quickly become a family favorite. It’s easy, budget-friendly, and endlessly versatile—perfect for any occasion.