If you’re searching for a side dish that’s flavorful, easy to prepare, and loved by everyone at the table, look no further than Garlic Parmesan Roasted Potatoes. These golden beauties are crisp on the outside, tender on the inside, and bursting with the bold flavors of garlic, Parmesan, and fragrant herbs. Whether paired with a casual weeknight dinner or served at a festive gathering, this recipe is sure to impress.
Ingredients
Each ingredient in this recipe plays a vital role in creating the perfect balance of flavor and texture:
- 3 pounds red potatoes, halved: Red potatoes hold their shape beautifully during roasting, offering a creamy interior.
- 2 tablespoons olive oil: Adds richness and helps crisp up the potatoes.
- 5 cloves minced garlic: Infuses the dish with robust, savory flavor.
- 1 teaspoon dried thyme: Enhances the earthy aroma.
- 1/2 teaspoon dried oregano: Adds a slightly peppery and savory note.
- 1/2 teaspoon dried basil: Contributes a touch of sweetness.
- 1/3 cup grated Parmesan cheese: Delivers a nutty, salty finish that crisps perfectly during roasting.
- Kosher salt and freshly ground black pepper: Elevates all the flavors.
- 2 teaspoons unsalted butter: Adds richness and a glossy finish.
- 2 teaspoons chopped parsley leaves: A fresh garnish that brightens the dish.
Step-by-Step Instructions
1. Prep Your Oven and Baking Sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with non-stick spray or grease it lightly to prevent sticking.
2. Prepare the Potatoes
- Rinse the red potatoes and cut them in half. Pat dry with a clean kitchen towel to ensure they roast instead of steam.
3. Combine Ingredients
- In a large mixing bowl, toss the potatoes with:
- Olive oil,
- Minced garlic,
- Dried thyme,
- Oregano,
- Basil,
- And Parmesan cheese.
- Season generously with salt and freshly ground black pepper. Toss until the potatoes are evenly coated.
4. Arrange and Roast
- Spread the potatoes on the prepared baking sheet in a single layer, cut side down. This ensures maximum caramelization and a crispy crust.
- Roast in the oven for 25-30 minutes, flipping the potatoes halfway through to ensure even browning.
5. Add the Final Touch
- While the potatoes are roasting, melt the butter on the stove or in the microwave.
- When the potatoes are done, drizzle the melted butter over them and toss gently.
6. Garnish and Serve
- Sprinkle the roasted potatoes with freshly chopped parsley for a pop of color and freshness. Serve immediately.
Why These Potatoes Are Loved
- Perfect Texture: A crispy exterior contrasts beautifully with the tender interior.
- Rich Flavor: Garlic and Parmesan elevate the dish into something truly special.
- Versatile Pairing: Pairs effortlessly with proteins like roast chicken, steak, or grilled fish.
- Simple Yet Elegant: Easy enough for weeknights but impressive for guests.
Pro Tips for Perfect Garlic Parmesan Roasted Potatoes
- Dry the Potatoes Thoroughly: Excess moisture prevents crisping, so make sure they’re completely dry before tossing with oil.
- Don’t Crowd the Pan: Arrange the potatoes in a single layer, giving them enough space to roast evenly.
- Preheat Your Oven: Starting with a hot oven ensures the potatoes start crisping right away.
- Grate Fresh Parmesan: Freshly grated Parmesan has better melting and flavor than pre-packaged options.
Serving Suggestions
Complete your meal by pairing these Garlic Parmesan Roasted Potatoes with:
- Roast chicken and a crisp green salad for a wholesome dinner.
- Grilled steak and steamed vegetables for a hearty feast.
- Pan-seared salmon and lemon butter sauce for a lighter option.
Conclusion
Garlic Parmesan Roasted Potatoes are an irresistible side dish that brings bold flavor and stunning simplicity to your table. With just a handful of pantry staples and a little effort, you’ll have a dish that’s both comforting and sophisticated. Try this recipe today to experience a side dish that will surely steal the spotlight!