Garlic Shrimp Pasta: A Quick and Flavorful Delight



If you’re searching for a restaurant-quality meal that’s both quick and easy, this Garlic Shrimp Pasta is the answer. Juicy, succulent shrimp tossed with perfectly cooked spaghetti in a buttery, garlic-infused sauce—it’s comfort food at its finest. With a kick of Italian seasoning and a touch of red pepper flakes, this dish is bursting with flavor yet comes together in under 30 minutes. Whether you’re cooking for your family or entertaining guests, this recipe guarantees a dinner win every single time.

Ingredients

For the Pasta and Shrimp:

  • 1 lb medium shrimp (deveined, tails removed): Shrimp cook quickly, adding protein and sweetness to the dish.
  • 1 lb spaghetti noodles (adjust for family size): A classic pasta shape that perfectly captures the buttery garlic sauce.
  • 6-8 garlic cloves, minced (adjust to taste): The star ingredient that gives the dish its irresistible aroma and flavor.
  • 1/4 cup butter: Provides a rich and silky base for the sauce.
  • 3 drizzles of olive oil: Adds depth of flavor and prevents the butter from burning.
  • 1 tsp Italian seasoning: A blend of herbs like oregano and basil that enhances the dish’s aroma.
  • Fresh ground black pepper (to taste): Balances the flavors with a mild heat.
  • Red pepper flakes (optional): Adds a spicy kick for those who love a little heat.
  • Salt (to taste): Enhances all the flavors in the dish.
  • Fresh herbs (like parsley or basil, for garnish): Brightens the dish with a pop of color and fresh flavor.

Pro Tip: Save 1 cup of pasta water when draining your spaghetti. It’s liquid gold for bringing the sauce together!

Step-by-Step Instructions

1. Boil the Pasta

  • Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until tender (al dente). This usually takes about 8-10 minutes.
  • Add a drizzle of olive oil, a pinch of salt, and fresh herbs to the water for extra flavor.
  • Pro Tip: Before draining, reserve 1 cup of pasta water to use later in the sauce. Drain the pasta and set it aside.

2. Prepare the Shrimp

  • While the pasta is cooking, rinse the shrimp thoroughly and pat them dry with paper towels.

3. Cook the Shrimp

  • Melt 1/4 cup of butter in a large skillet over medium heat.
  • Add the shrimp to the skillet in a single layer. Let them cook for about 2-3 minutes, or until they begin to turn pink and slightly curl.
  • Add the minced garlic and stir well. Let the garlic cook for another 1-2 minutes until fragrant but not browned.

4. Combine Ingredients

  • Drizzle in a bit of olive oil to the skillet and stir the shrimp and garlic mixture for an additional 1-2 minutes.
  • Toss the cooked spaghetti into the skillet with the shrimp.

5. Add Seasonings and Pasta Water

  • Sprinkle in the Italian seasoningblack pepperred pepper flakes, and a pinch of salt to taste.
  • Gradually add the reserved pasta water, a little at a time, stirring constantly. You want the pasta to be coated but not swimming in liquid. Start with 1/4 cup and add more as needed.

6. Toss and Serve

  • Toss the pasta and shrimp in the skillet until everything is well combined and heated through. Taste and adjust the seasoning if necessary.
  • Garnish with fresh herbs like parsley or basil for a beautiful finish.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in 30 minutes from start to finish.
  • Family-Friendly: A dish that both kids and adults adore.
  • Budget-Friendly: Simple ingredients that deliver a gourmet flavor without breaking the bank.
  • Customizable: Adjust the garlic, spice, or herbs to suit your taste buds.

Pro Tips for Perfect Garlic Shrimp Pasta

  • Don’t Overcook the Shrimp: Shrimp cook very quickly, so watch them closely. Once they turn pink and curl, remove them from the heat to prevent them from becoming rubbery.
  • Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to jarred or powdered garlic.
  • Reserve Pasta Water: Adding starchy pasta water helps create a silky, cohesive sauce that clings to the pasta.
  • Add Fresh Herbs Last: Fresh parsley, basil, or even a squeeze of lemon juice elevates the dish beautifully.

Serving Suggestions

Pair this Garlic Shrimp Pasta with a simple side to complete the meal:

  • Garlic Bread: Perfect for soaking up the buttery garlic sauce.
  • Crisp Green Salad: A light, fresh salad with vinaigrette balances the richness of the dish.
  • Steamed Vegetables: Serve with asparagus, broccoli, or green beans for extra nutrition.

Wine Pairing: A glass of chilled Pinot Grigio or Sauvignon Blanc complements the shrimp and garlic flavors perfectly.

Conclusion: The Perfect Garlic Shrimp Pasta

This Garlic Shrimp Pasta is proof that you don’t need complicated ingredients or hours in the kitchen to create a restaurant-quality meal. With its rich garlic butter sauce, tender shrimp, and perfectly cooked spaghetti, it’s a recipe you’ll turn to again and again. Whether it’s a weeknight dinner or a special occasion, this dish will leave everyone asking for seconds.

Try it tonight and taste how simple, delicious, and satisfying homemade pasta can be!