When it comes to comfort food, nothing compares to tender beef tips smothered in a rich, savory gravy served over steaming white rice or buttery egg noodles. This dish brings back the nostalgic warmth of grandma's kitchen, filling the home with the aroma of slow-cooked goodness. Perfect for a cozy dinner, this simple and satisfying recipe transforms humble ingredients into a soul-soothing meal.
Whether you're seeking a quick meal to prep ahead or something special to bring back those childhood memories, beef tips and gravy are a timeless classic the whole family will love.
Ingredients for Beef Tips and Gravy
Each ingredient in this recipe plays a crucial role in achieving the perfect flavor and texture:
- 1 1/2 pounds beef stew meat: These tender beef cubes become melt-in-your-mouth soft when cooked slowly in a savory sauce. Choose well-marbled stew meat for the best results.
- 3 tablespoons vegetable oil: Adds essential fat for browning the beef and deepening the flavor profile.
- Salt & pepper: Simple yet essential seasonings to enhance the natural flavors of the beef.
- 1 14-oz. can of beef broth: Forms the base of the rich, meaty gravy. Opt for low-sodium if you prefer to control the saltiness.
- 1 envelope beefy onion soup mix (such as Lipton): This seasoning mix adds depth, a savory onion flavor, and boosts the umami of the gravy.
- 1 cup water, divided: Used for both simmering the beef and thickening the gravy with cornstarch.
- 2 tablespoons cornstarch: The key to thickening the sauce into a luscious, smooth gravy.
Step-by-Step Instructions for Perfect Beef Tips and Gravy
Follow these easy steps to create a delicious and comforting meal with minimal effort:
1. Sear the Beef for Maximum Flavor
- Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat.
- Season the 1 1/2 pounds of beef stew meat generously with salt and pepper.
- Add the beef to the hot skillet, stirring occasionally to sear as many sides as possible. Searing takes about 3-4 minutes and locks in the meat's juices while creating a rich, caramelized crust.
- Once browned, remove the beef from the skillet and set it aside.
2. Prepare the Gravy Base and Simmer
- In a medium-sized stockpot, combine:
- 1 can of beef broth
- 1 envelope of beefy onion soup mix
- 1/2 cup of water
- Stir the mixture well to dissolve the soup mix.
- Add the seared beef into the pot and stir to coat the meat in the broth.
- Reduce the heat to LOW, cover the pot, and let the beef simmer for 1-2 hours.
- Pro Tip: Be patient! Avoid letting the pot come to a boil—low, slow cooking ensures the meat becomes incredibly tender rather than tough.
3. Thicken the Gravy
- In a small bowl, whisk together:
- 2 tablespoons cornstarch
- 1/2 cup water
- Mix until smooth and free of lumps.
- Slowly drizzle the cornstarch mixture into the pot while stirring continuously.
- Bring the mixture to a low simmer and cook for 1-2 minutes, or until the broth thickens into a silky, flavorful gravy.
Why This Beef Tips and Gravy Recipe Works
This recipe is a crowd-pleaser for several reasons:
- Simple ingredients, big flavor: With just a handful of pantry staples, you get a dish that tastes like it cooked all day.
- Rich, savory gravy: The combination of beef broth, onion soup mix, and cornstarch creates the perfect thick and hearty sauce that clings to every bite.
- Perfectly tender meat: Slow simmering ensures that the beef stew meat turns out fall-apart tender and infused with flavor.
Pro Tips for Perfect Beef Tips and Gravy
- Choose the right meat: While stew meat works well, you can use sirloin tips for a slightly more tender, premium option.
- Don’t rush the cooking: Slow cooking on low heat is key to achieving ultra-tender beef. Avoid boiling the pot, as this will toughen the meat.
- Adjust the thickness: If the gravy is too thick, add a splash of water or broth. If it’s too thin, simmer for a few extra minutes.
- Taste and adjust: The gravy is intentionally salty to complement white rice or noodles. If needed, adjust the seasoning before serving.
Serving Suggestions
Beef tips and gravy are best served over a comforting starch to soak up the flavorful sauce. Try these delicious pairings:
- White rice: Classic and simple, perfect for absorbing every drop of the savory gravy.
- Buttered egg noodles: A rich and satisfying alternative with a hint of creaminess.
- Mashed potatoes: For an ultra-comforting twist, serve over creamy mashed potatoes.
- Crusty bread: Sop up the leftover gravy with warm, crusty bread for a complete experience.
Pair this dish with a simple side of steamed green beans, roasted carrots, or a fresh green salad to balance the richness of the meal.
Conclusion: A Classic, Comforting Dish for Every Occasion
This beef tips and gravy recipe is the ultimate comfort food, delivering rich, hearty flavors in every bite. With tender beef, a savory gravy, and minimal prep, it’s a dish that’s both simple to make and incredibly satisfying. Whether you’re craving a taste of nostalgia or need a cozy meal for the family, this recipe will quickly become a favorite in your home.
Make this tonight and watch it become the dish everyone asks for time and time again. Serve it over rice, noodles, or potatoes, and enjoy the warmth of a classic, homemade meal.