There’s nothing like a warm bowl of creamy ham and potato soup to soothe the soul and fill the belly, especially when it’s packed with rich, hearty flavors. This recipe brings back the nostalgia of grandma’s kitchen, where love simmered alongside every dish. Tender russet potatoes, savory cubed ham, and a blend of vegetables come together to create a satisfying, creamy soup that’s perfect for any season.
Whether you’re battling chilly weather or simply craving comfort food, this easy slow cooker recipe delivers. Plus, it’s simple to make, requires minimal prep, and fills your home with mouthwatering aromas. Let’s dive into this irresistible recipe step-by-step!
Ingredients
Each ingredient plays a special role in making this soup creamy, savory, and downright delicious:
- 8 cups russet potatoes, diced – Russet potatoes are perfect for soups; they’re starchy and break down just enough to create a thick, creamy base.
- 1 yellow onion, diced – Adds a mild, sweet flavor that complements the ham.
- 2 large carrots, peeled and chopped – Carrots add a pop of color and subtle natural sweetness.
- 1/2 cup chopped celery – Provides a fresh, earthy balance to the other ingredients.
- 16 ounces Smithfield Anytime Favorites™ Cubed Ham – This convenient pre-cooked ham is rich, smoky, and savory, perfect for soups.
- 1 teaspoon Kosher salt – Enhances all the flavors in the soup.
- 1/4 teaspoon fresh cracked black pepper – Adds a little warmth without overpowering the dish.
- 1/4 cup all-purpose flour – Used to thicken the soup to creamy perfection.
- 4 cups chicken broth – Serves as the flavorful, savory liquid base.
- 1 1/2 cups heavy cream (or whole milk) – Gives the soup its rich and velvety texture.
- 1/2 cup sour cream – Adds a tangy creaminess and brings all the flavors together.
Step-by-Step Instructions
1. Prepare the Ingredients and Start Cooking
In your slow cooker, combine the following:
- Potatoes, onion, carrots, celery, and cubed ham.
- Sprinkle in the Kosher salt and cracked black pepper.
- Pour in the chicken broth until the vegetables and ham are covered.
Cook on low for 7-8 hours or high for 4-5 hours until the potatoes and vegetables are tender.
2. Mash for Creamy Texture
Once the vegetables are soft:
- Use a potato masher to mash about 1/3 of the potatoes in the slow cooker. This step helps thicken the soup naturally while leaving chunks of potatoes for texture. Don’t worry about mashing the ham—it’ll stay intact.
3. Thicken and Add Creaminess
- In a bowl, whisk together the flour, heavy cream (or whole milk), and sour cream until smooth.
- Pour this mixture into the slow cooker and stir everything together thoroughly.
Cover and cook on high for an additional 15 minutes, allowing the soup to thicken and the flavors to meld.
Why You’ll Love This Ham and Potato Soup
- Simple and Convenient – Using a slow cooker means minimal effort for maximum results.
- Creamy and Flavorful – The combination of heavy cream, sour cream, and mashed potatoes creates a luscious, comforting texture.
- Perfect Use for Leftover Ham – This recipe is ideal for using up holiday ham leftovers or for making dinner extra special with pre-cubed ham.
- Customizable – Adjust the consistency, seasoning, or add extras like shredded cheese, green onions, or bacon for more flavor.
Pro Tips for Perfect Ham and Potato Soup
Use Starchy Potatoes – Russet potatoes work best because they naturally thicken the soup as they cook and break down. Avoid waxy potatoes like red or Yukon Gold if you want a creamy texture.
Don’t Skip the Sour Cream – This is the secret to balancing out the richness and adding a slight tang to the soup.
Make It Ahead – This soup tastes even better the next day as the flavors continue to meld. Store it in the fridge for up to 4 days or freeze for later.
Adjust the Thickness – If the soup is too thick, add a bit more chicken broth. If it’s too thin, mash additional potatoes or whisk in a tablespoon of cornstarch mixed with water.
Serving Suggestions
Pair this hearty ham and potato soup with some delicious accompaniments for a complete, cozy meal:
- Crusty Bread or Garlic Toast – Perfect for dipping and soaking up every creamy bite.
- Fresh Garden Salad – A light, crisp salad balances the richness of the soup.
- Sprinkle of Cheddar Cheese and Green Onions – Add these toppings for a pop of color and extra flavor.
For a heartier meal, serve alongside a warm sandwich like a grilled cheese or ham and Swiss melt.
Conclusion: Comfort in Every Spoonful
This ham and potato soup is everything you want in a comfort food—creamy, hearty, and full of flavor. Whether you’re serving it for a weeknight dinner, a family gathering, or simply cozying up at home, this recipe is guaranteed to impress. With minimal prep and the magic of your slow cooker, you can create a bowl of pure warmth and nostalgia.
Give this easy recipe a try today and let it become your go-to comfort food for years to come! 🥄✨