Hearty Skillet Chili with Skillet Cornbread The Ultimate Comfort Meal

Posted by My Name is Alice on



Nothing says comfort food like a steaming bowl of hearty homemade chili paired with warm, golden skillet cornbread. This recipe delivers a rich, savory flavor with a perfect balance of spices, tender ground beef, and creamy beans. The combination of sweet bell peppers, a kick of jalapeño, and earthy cumin creates a depth of flavor that’s irresistible. Simmered to perfection over low heat, this chili is ideal for family dinners, game days, or anytime you’re craving something warm and satisfying.

Pair it with buttery skillet cornbread for the ultimate Southern-inspired meal. The crunchy crust and fluffy interior of the cornbread complement the hearty chili perfectly, making every bite comforting and unforgettable.

Why This Chili Recipe Works

This chili is simple to make yet packed with bold flavors. The slow simmering process allows the spices to meld and the ingredients to develop a robust, rich taste. By using both chili beans and kidney beans, you get a delightful mix of textures. Bell peppers, onion, and a touch of jalapeño give the dish layers of flavor, while the beef broth and tomatoes tie everything together.

Ingredients

For the Chili:

  • 2 lbs Ground Beef – Provides a hearty base with rich, meaty flavor.
  • 1/4 cup Green Bell Pepper – Adds a slightly bitter, crisp sweetness.
  • 1/4 cup Red Bell Pepper – Sweet and vibrant, balancing the heat.
  • 1 Onion – Enhances the savory depth with its natural sweetness.
  • 2 cloves Garlic – Infuses a bold, aromatic flavor that elevates the chili.
  • 2 stalks Celery – Adds a subtle crunch and earthy tone.
  • 1 (14.5 oz) can Diced Tomatoes – Offers acidity and juiciness.
  • 1 (6 oz) can Tomato Paste – Thickens the chili and intensifies the tomato flavor.
  • 1 cup Beef Broth – Creates a rich base that brings all the ingredients together.
  • 1 Jalapeno Pepper – Provides a mild kick of heat. Adjust to taste for spicier chili.
  • 1 (15 oz) can Chili Beans – Creamy beans seasoned perfectly for chili.
  • 1 (15 oz) can Kidney Beans – Adds texture and a hearty bite.
  • 1 Tbsp Chili Powder – The key spice blend that defines chili’s bold flavor.
  • 1/2 tsp Oregano – Adds an earthy, herbal note.
  • 1 tsp Cumin – Brings a warm, smoky depth to the dish.
  • 2-1/2 tsps Salt – Enhances all the flavors.
  • 2-1/2 tsps Black Pepper – Adds warmth and subtle spice.

For the Skillet Cornbread (Optional):

  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 1/4 cup Sugar
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 2 Eggs
  • 1/4 cup Melted Butter

Instructions

Step 1: Brown the Beef

  1. In a frying pan, season the ground beef with 1-1/2 tsps salt and 1-1/2 tsps pepper.
  2. Brown the beef over medium-high heat for 6 minutes, breaking it up as it cooks.
  3. Once browned, drain off the fat and set the ground beef aside.

Step 2: Sauté the Vegetables

  1. In a large pan or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  2. Add the onion, celery, green bell pepper, red bell pepper, and jalapeño pepper.
  3. Sauté for 5 minutes until the vegetables are softened and fragrant.

Step 3: Combine Ingredients

  1. Add the browned ground beef to the pan with the vegetables.
  2. Stir in the diced tomatoes, tomato paste, and beef broth. Mix well to combine.

Step 4: Add Spices and Beans

  1. Add the garlic, cumin, oregano, chili powder, 1 tsp salt, and 1 tsp pepper.
  2. Stir thoroughly to evenly distribute the spices.
  3. Gently fold in the chili beans and kidney beans.

Step 5: Simmer to Perfection

  1. Cover the pot and allow the chili to cook on low heat for 2 hours, stirring occasionally.
  2. After 2 hours, check the consistency. For a thicker chili, let it simmer uncovered for another 10-15 minutes.
  3. Taste and adjust seasoning if necessary.

Pro Tip for Perfect Chili

  • Don’t rush the simmering process – allowing the chili to cook low and slow lets the flavors fully develop.
  • If you prefer a spicier chili, add an extra jalapeño or a pinch of cayenne pepper.
  • For a touch of smokiness, stir in a teaspoon of smoked paprika or a dash of chipotle powder.

How to Make Skillet Cornbread

While your chili simmers, prepare this easy skillet cornbread:

  1. Preheat your oven to 400°F. Grease a cast-iron skillet with butter.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the skillet and bake for 20-25 minutes, or until golden brown.

Serving Suggestions

  • Serve the chili hot with a generous slice of skillet cornbread on the side.
  • Top the chili with shredded cheddar cheese, sour cream, diced green onions, or sliced avocado for added richness.
  • Pair with a crisp green salad or steamed vegetables to balance the meal.

Why You’ll Love This Recipe

This chili is a tried-and-true classic that’s packed with flavor and incredibly easy to make. It’s the perfect blend of hearty ingredients and bold spices, delivering a dish that’s loved by everyone. Whether it’s a chilly night, game day, or a family gathering, this recipe is guaranteed to be a hit. The addition of skillet cornbread takes it to the next level, offering a buttery, crumbly complement to the rich, savory chili.

Make this chili tonight and savor every comforting bite!