There’s something truly magical about homemade staples, and this homemade condensed milk recipe is no exception. Whether you're crafting a rich dessert, enhancing your coffee, or adding a touch of sweetness to recipes, condensed milk is an essential ingredient. Learning to make it at home gives you control over the ingredients, making it a healthier and customizable option.
This simple, foolproof recipe comes straight from my Amish neighbor, whose kitchen secrets never fail to impress. Best of all, this condensed milk can be made in batches, stored, and even frozen for later use—perfect for busy days when you need a quick fix.
Ingredients for Homemade Condensed Milk
Let’s dive into the ingredients and their roles:
- 1 cup (240 ml) whole milk – The base of the recipe, providing creaminess. For a vegan version, use full-fat coconut milk, almond milk, or soy milk.
- 1/3 cup (65 g) granulated sugar – Sweetens the milk while aiding in the thickening process. Alternative sweeteners like honey or maple syrup can also be used for unique flavors.
- 2 tablespoons unsalted butter (optional) – Adds richness and creaminess; skip it for a dairy-free version.
- 1/4 teaspoon vanilla extract (optional) – Enhances the flavor with a subtle, sweet aroma.
Step-by-Step Instructions
1. Combine the Ingredients
In a medium saucepan, pour the milk and add sugar. Stir to combine, ensuring the sugar begins to dissolve.
2. Heat the Mixture
Set the pan over medium-low heat. Stir constantly to fully dissolve the sugar without scorching the milk.
3. Simmer and Thicken
Lower the heat and let the mixture simmer gently. Stir occasionally to prevent sticking and burning. Continue cooking for 30–40 minutes, or until the mixture reduces by about half. The result should have a thick, syrupy consistency.
4. Add the Optional Ingredients
Remove the pan from the heat. If using butter, stir it in to enhance the richness. Add the vanilla extract if desired for a flavor boost.
5. Cool and Store
Allow the condensed milk to cool to room temperature. Pour it into a clean, airtight container. The mixture will thicken further as it cools.
Storage Tip: Refrigerate for up to 1 week or freeze for longer storage.
Why You'll Love This Recipe
- Customizable: Choose your milk and sweetener for dietary preferences or flavor variations.
- Budget-Friendly: Homemade condensed milk costs a fraction of store-bought options.
- Versatile: Perfect for baking, beverages, and desserts.
Pro Tips for Perfect Homemade Condensed Milk
- For a Vegan Version: Full-fat coconut milk creates a creamy texture closest to dairy-based versions.
- Adjust Sweetness: For a less sweet version, reduce the sugar, but note that it may affect the thickening.
- Fixing Consistency: If your condensed milk thickens too much after refrigeration, stir in a splash of warm milk to reach the desired consistency.
Serving Suggestions
- Baking Essential: Use in recipes like fudge, pies, or cookies.
- Sweetener for Drinks: Stir into coffee, tea, or homemade ice cream.
- Dessert Base: Combine with whipped cream for an instant mousse or layer it into a trifle.
In Conclusion
This homemade condensed milk recipe is an unbeatable staple, offering unbeatable flavor and endless versatility. It’s easy to make, customizable to your taste, and saves you a trip to the store. Once you try it, you’ll never go back to store-bought versions!
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Happy cooking!