Homemade KFC-Style Fried Chicken Recipe

Posted by My Name is Alice on



Who doesn't crave the irresistible crispy goodness of KFC-style fried chicken? Imagine enjoying the iconic crunch and flavor at home, made with your own hands. This recipe guarantees tender, juicy chicken wrapped in a golden, seasoned coating that’s bursting with spices. Whether it’s for a weekend treat, family dinner, or simply a craving, this homemade fried chicken is a winner that delivers on flavor, texture, and satisfaction.

Why You’ll Love This Recipe

This Homemade KFC Chicken recipe recreates the mouthwatering, restaurant-style fried chicken with basic pantry staples. The secret blend of herbs and spices ensures it’s packed with flavor, while the double-coating method provides the ultimate crispy crust. Plus, it’s incredibly budget-friendly and healthier than takeout.

Ingredients

For the Chicken:

  • 1 whole chicken, cut into pieces – Provides tender meat with a mix of dark and white cuts for variety.
  • 3 beaten eggs – Helps the coating stick firmly to the chicken.
  • 4 tbsp oil – For extra crispness during frying.

For the Coating Mix:

  • 2 cups all-purpose flour – Forms the base for the crispy coating.
  • 4 tsp paprika – Adds color and a hint of smoky sweetness.
  • 1 tsp salt – Enhances the overall flavor of the chicken.
  • 1 tsp ground black pepper – Brings mild heat to balance the spices.
  • 1 tsp poultry seasoning (or chicken stock powder) – A savory addition that deepens the flavor profile.
  • 1 tsp oregano – Infuses a subtle earthiness.
  • 1 tsp tarragon – Provides a mild licorice-like flavor for complexity.
  • 1 tsp parsley – Adds a touch of fresh, herbal aroma.
  • 1/2 tsp thyme – Contributes a warm, slightly minty note.
  • 1 tsp chives – Provides a mild onion flavor.
  • 1/2 tsp garlic powder – Adds savory depth to the seasoning mix.
  • 1/2 tsp onion powder – Complements the garlic with a sweet, oniony kick.
  • 1/2 tsp celery salt – Lends a slightly salty, earthy touch to the coating.

Instructions

  1. Prepare Your Ingredients:

    • Begin by cutting the whole chicken into pieces. Ensure the pieces are even to allow for uniform cooking.
    • In a bowl, beat the eggs until smooth, and set them aside.
    • In a separate bowl, sift the flour and combine it with all the listed spices to create your signature coating. For an extra fine texture, you can use a mortar and pestle to grind the spices.
    • Transfer the coating mixture into a large clean plastic bag for easy coating.

  2. Coat the Chicken:

    • Dip each chicken piece into the beaten egg mixture, making sure it’s completely coated.
    • Drop the egg-coated chicken into the plastic bag containing the seasoned flour mix. Seal the bag and shake vigorously until the chicken is fully coated in the mixture. This method ensures an even layer of crispy coating.

  3. Fry the Chicken:

    • Heat a generous amount of oil in a deep skillet over medium heat. The oil should be hot but not smoking.
    • Carefully place the chicken pieces into the skillet. Fry them slowly, turning occasionally, to achieve a consistent golden brown color.
    • Once the coating is crispy and golden, reduce the heat to low, cover the skillet, and continue frying for an additional 10-15 minutes. This allows the chicken to cook fully on the inside while maintaining its crunchy exterior.

  4. Check for Doneness:

    • To ensure the chicken is cooked through, check that the internal temperature reaches 165°F (74°C) using a meat thermometer.

  5. Drain and Serve:

    • Once cooked, remove the chicken from the skillet and place it on paper towels to absorb excess oil. Let it rest for a few minutes before serving.

Pro Tips for Perfect Fried Chicken

  • Double-Coating Method: For an extra crunchy crust, repeat the egg dip and flour coating process twice.
  • Oil Temperature: Maintain a steady oil temperature of 350°F (175°C). If it’s too hot, the coating will burn before the chicken cooks.
  • Marinating: For even more flavor, marinate the chicken in buttermilk for 2-4 hours before coating. This tenderizes the meat and enhances its juiciness.
  • Don’t Overcrowd the Skillet: Fry the chicken in batches to ensure even cooking and a crisp finish.

Serving Suggestions

Pair your homemade KFC-style fried chicken with:

  • Creamy Mashed Potatoes and gravy for the ultimate comfort meal.
  • Coleslaw for a refreshing, tangy contrast.
  • Buttermilk Biscuits or dinner rolls to soak up the flavors.
  • A side of corn on the cob or roasted vegetables for a wholesome touch.

Why This Recipe Works

This recipe replicates the iconic KFC flavor using simple ingredients and techniques. The precise combination of herbs and spices creates a coating that’s flavorful, aromatic, and crispy. The gentle frying method ensures the chicken stays juicy on the inside while achieving a perfectly golden, crunchy exterior.

Conclusion

Making your own Homemade KFC Chicken at home has never been easier! With this detailed recipe, you can enjoy the same mouthwatering crunch and flavor without leaving your kitchen. It’s simple, satisfying, and perfect for any occasion. So, gather your ingredients, fire up the skillet, and treat yourself to this irresistible fried chicken recipe. Your taste buds—and your family—will thank you.

Try it today and taste the magic!