There’s something truly magical about a steaming bowl of Vegetable Beef Soup—a comforting, hearty dish that warms you from the inside out. Perfect for chilly evenings or whenever you crave a nourishing meal, this recipe combines tender beef, vibrant vegetables, and aromatic herbs to create an unforgettable symphony of flavors. Whether you're serving your family or hosting a casual dinner, this soup is sure to impress.
Why This Recipe Stands Out
- Tender, flavorful beef that melts in your mouth.
- Rich broth infused with herbs and spices for a depth of flavor.
- Nutritious vegetables that add texture, color, and vitamins.
- Simple to make yet incredibly satisfying and versatile.
Ingredients and Their Roles
- 2 ½ tablespoons vegetable oil
- Ensures a golden sear on the beef and sautéed vegetables.
- 3-4 lb chuck roast
- The star protein, providing hearty, shredded beef that enriches the soup.
- 2 carrots, peeled and chopped
- Add sweetness and vibrant color to the broth.
- 1 medium onion, chopped
- Builds a savory base for the soup.
- 2 ribs celery, chopped
- Enhances the aroma and complements the onion.
- 2 cloves garlic, minced
- Infuses the broth with bold, aromatic undertones.
- 1 teaspoon dried parsley, ½ teaspoon dried oregano, ½ teaspoon dried marjoram, ¼ teaspoon dried thyme leaves, ¼ teaspoon dried basil
- A medley of herbs to create a complex and layered flavor profile.
- ¼ teaspoon fresh ground black pepper
- Adds a subtle spice and balances the herbs.
- 7-8 cups low-sodium beef broth
- Forms the foundation of the soup, ensuring every bite is savory and satisfying.
- 1 (14.5-ounce) can petite diced tomatoes
- Adds tanginess and depth to the broth.
- 1 tablespoon Worcestershire Sauce
- Enhances the savory umami flavor.
- 2 bay leaves
- Imparts a delicate, earthy aroma during the simmering process.
- 2 medium Yukon Gold potatoes, diced
- Provide creamy texture and bulk to the soup.
- ¼ pound green beans, trimmed and cut into bite-sized pieces
- A crisp, fresh vegetable addition.
- 2 teaspoons chopped fresh parsley or thyme (optional garnish)
- Brightens the finished dish.
Step-by-Step Instructions
-
Sear the Beef
Heat 1 ½ tablespoons of vegetable oil in a Dutch oven over medium-high heat. Add the chuck roast and sear each side until browned. Remove and set aside. -
Sauté the Vegetables
Reduce the heat to medium. If needed, add the remaining oil. Sauté the carrots, onions, and celery for 5 minutes until the onions become translucent. -
Bloom the Spices
Lower the heat and stir in garlic, parsley, oregano, marjoram, thyme, basil, and black pepper. Cook for 1 minute to release the herbs’ full aroma. -
Build the Broth
Pour in the beef broth and diced tomatoes. Stir in Worcestershire Sauce and add the bay leaves and seared beef. Bring to a gentle simmer, cover, and cook for 1 ½–2 hours, or until the beef is fork-tender. -
Add the Vegetables
Stir in the potatoes and green beans. Simmer for an additional 20 minutes, or until the vegetables are tender. -
Shred the Beef
Remove the chuck roast and shred it with two forks, discarding any fat or cartilage. Skim any excess fat from the soup using a ladle. -
Finish and Serve
Return the shredded beef to the pot and simmer for 5 minutes to warm through. Discard bay leaves. Garnish with chopped fresh herbs if desired.
Pro Tips for Perfect Vegetable Beef Soup
- Low and Slow Cooking: Simmer the beef to tender perfection; rushing will compromise flavor.
- Choose the Right Potatoes: Yukon Gold or red potatoes are ideal as they maintain their structure in soups.
- Herb Substitution: If you're short on individual herbs, 1 ½ teaspoons of Italian seasoning works as a great substitute.
- Skim Fat with Ease: Use a ladle or refrigerate the soup and remove the solidified fat before reheating.
Serving Suggestions
Pair this Vegetable Beef Soup with:
- Crusty bread or warm dinner rolls for dipping.
- A fresh, crisp green salad with a light vinaigrette.
- Grated Parmesan cheese for extra richness.
Conclusion
This Vegetable Beef Soup is a classic recipe that combines hearty ingredients with rich, savory flavors. It's perfect for meal prep, freezes well, and delights every palate with its comforting warmth. With its robust taste and simple preparation, this recipe will quickly become a family favorite. Try it today and savor the ultimate homemade soup experience!