Irresistible Cabbage Rolls: A Comforting Classic

Posted by My Name is Alice on


Cabbage rolls are the ultimate comfort food, combining tender cabbage leaves, a flavorful meat filling, and a tangy tomato sauce. This classic dish has stood the test of time for a reason: it’s hearty, satisfying, and perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, these cabbage rolls will steal the show with their rich flavors and melt-in-your-mouth texture. Let’s dive into the recipe and uncover the secrets to mastering this timeless dish.

Ingredients

For the Sauce

  • 1 tablespoon olive oil: Adds a rich base and enhances flavor.
  • 1/2 medium onion, finely chopped: Builds depth with a subtle sweetness.
  • 2 cloves garlic, minced: Provides an aromatic kick.
  • 1 can (15 ounces) tomato sauce: Forms the base of the sauce.
  • 1 can (14.5 ounces) petite diced tomatoes: Adds texture and fresh tomato flavor.
  • 1 tablespoon cider vinegar: Balances the sweetness with tanginess.
  • 1 1/2 tablespoons brown sugar: Sweetens the sauce while complementing the acidity.
  • Salt and pepper to taste: Brings out the flavors.

For the Cabbage Rolls

  • 1 large head green cabbage: The star ingredient, delivering tender and slightly sweet leaves.
  • 1/2 pound ground pork sausage: Adds savory, spiced notes.
  • 1/2 pound ground beef: Provides a hearty, meaty texture.
  • 1/2 medium onion, finely chopped: Infuses the filling with moisture and flavor.
  • 2 cloves garlic, minced: Lends its bold, aromatic essence to the mix.
  • 1 egg: Acts as a binder to hold the filling together.
  • 3/4 cup Minute Rice or long-grain parboiled white rice: Provides structure and absorbs the savory juices.
  • 1 tablespoon dried parsley: Adds a mild herbaceous touch.
  • 1/2 teaspoon paprika: Enhances the filling with a smoky, warm note.

Step-by-Step Instructions

1. Prepare the Cabbage

  1. Bring a large stockpot of water to a boil.
  2. Add the whole head of cabbage and boil for 5 minutes. This softens the leaves for easy rolling.
  3. Drain the cabbage and let it cool in a colander.
  4. Once cooled, cut about 1/2 inch off the stem end. Carefully peel away 12 leaves, removing the thick rib at the base in a V shape.

2. Make the Sauce

  1. Heat 1 tablespoon olive oil in a skillet over medium heat.
  2. Add the onion and sauté for 2-3 minutes, stirring occasionally.
  3. Reduce the heat to low and add the garlic, cooking for 1 minute.
  4. Stir in the tomato sauce, diced tomatoes, cider vinegar, and brown sugar.
  5. Season with salt and pepper to taste and let the sauce simmer for 10 minutes.

3. Prepare the Filling

  1. In a large bowl, combine the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley, and paprika.
  2. Mix thoroughly until all ingredients are evenly incorporated.

4. Assemble the Rolls

  1. Place about 1/3 cup of the filling in the center of a cabbage leaf.
  2. Fold in the sides, then roll it up tightly from the bottom.
  3. Repeat with the remaining leaves and filling.

5. Bake the Rolls

  1. Preheat your oven to 350°F (175°C).
  2. Spread a thin layer of the tomato sauce in the bottom of a 9 x 13-inch casserole dish.
  3. Arrange the cabbage rolls in a single layer, seam-side down.
  4. Pour the remaining sauce over the top, ensuring each roll is coated.
  5. Cover the dish tightly with foil and bake for 80-90 minutes.

Pro Tips for Perfect Cabbage Rolls

  • Boiling the cabbage is non-negotiable—it makes the leaves pliable and easy to roll.
  • Use a sharp knife to trim the root end cleanly, which simplifies leaf removal.
  • Don’t worry about pre-cooking the meat; it cooks perfectly in the oven, soaking up the flavors of the sauce.
  • For a quicker option, substitute the homemade sauce with your favorite jarred marinara. Add 1 tablespoon cider vinegar and 1 1/2 tablespoons brown sugar for a homemade touch.
  • Tightly cover with foil to ensure the rolls steam and the cabbage softens beautifully.

Serving Suggestions

Pair these cabbage rolls with a side of creamy mashed potatoes or a crisp green salad for a balanced meal. For a touch of indulgence, serve with crusty bread to soak up every bit of the delicious tomato sauce.

Conclusion

These classic cabbage rolls bring together a medley of rich flavors and comforting textures in every bite. Whether you’re savoring them fresh out of the oven or reheating leftovers, they’re guaranteed to delight. With easy-to-follow steps and a handful of pro tips, this recipe is perfect for beginners and seasoned cooks alike. Try it today, and experience why these cabbage rolls have been cherished for generations!