Cabbage rolls are the ultimate comfort food, combining tender cabbage leaves, a flavorful meat filling, and a tangy tomato sauce. This classic dish has stood the test of time for a reason: it’s hearty, satisfying, and perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, these cabbage rolls will steal the show with their rich flavors and melt-in-your-mouth texture. Let’s dive into the recipe and uncover the secrets to mastering this timeless dish.
Ingredients
For the Sauce
- 1 tablespoon olive oil: Adds a rich base and enhances flavor.
- 1/2 medium onion, finely chopped: Builds depth with a subtle sweetness.
- 2 cloves garlic, minced: Provides an aromatic kick.
- 1 can (15 ounces) tomato sauce: Forms the base of the sauce.
- 1 can (14.5 ounces) petite diced tomatoes: Adds texture and fresh tomato flavor.
- 1 tablespoon cider vinegar: Balances the sweetness with tanginess.
- 1 1/2 tablespoons brown sugar: Sweetens the sauce while complementing the acidity.
- Salt and pepper to taste: Brings out the flavors.
For the Cabbage Rolls
- 1 large head green cabbage: The star ingredient, delivering tender and slightly sweet leaves.
- 1/2 pound ground pork sausage: Adds savory, spiced notes.
- 1/2 pound ground beef: Provides a hearty, meaty texture.
- 1/2 medium onion, finely chopped: Infuses the filling with moisture and flavor.
- 2 cloves garlic, minced: Lends its bold, aromatic essence to the mix.
- 1 egg: Acts as a binder to hold the filling together.
- 3/4 cup Minute Rice or long-grain parboiled white rice: Provides structure and absorbs the savory juices.
- 1 tablespoon dried parsley: Adds a mild herbaceous touch.
- 1/2 teaspoon paprika: Enhances the filling with a smoky, warm note.
Step-by-Step Instructions
1. Prepare the Cabbage
- Bring a large stockpot of water to a boil.
- Add the whole head of cabbage and boil for 5 minutes. This softens the leaves for easy rolling.
- Drain the cabbage and let it cool in a colander.
- Once cooled, cut about 1/2 inch off the stem end. Carefully peel away 12 leaves, removing the thick rib at the base in a V shape.
2. Make the Sauce
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add the onion and sauté for 2-3 minutes, stirring occasionally.
- Reduce the heat to low and add the garlic, cooking for 1 minute.
- Stir in the tomato sauce, diced tomatoes, cider vinegar, and brown sugar.
- Season with salt and pepper to taste and let the sauce simmer for 10 minutes.
3. Prepare the Filling
- In a large bowl, combine the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley, and paprika.
- Mix thoroughly until all ingredients are evenly incorporated.
4. Assemble the Rolls
- Place about 1/3 cup of the filling in the center of a cabbage leaf.
- Fold in the sides, then roll it up tightly from the bottom.
- Repeat with the remaining leaves and filling.
5. Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Spread a thin layer of the tomato sauce in the bottom of a 9 x 13-inch casserole dish.
- Arrange the cabbage rolls in a single layer, seam-side down.
- Pour the remaining sauce over the top, ensuring each roll is coated.
- Cover the dish tightly with foil and bake for 80-90 minutes.
Pro Tips for Perfect Cabbage Rolls
- Boiling the cabbage is non-negotiable—it makes the leaves pliable and easy to roll.
- Use a sharp knife to trim the root end cleanly, which simplifies leaf removal.
- Don’t worry about pre-cooking the meat; it cooks perfectly in the oven, soaking up the flavors of the sauce.
- For a quicker option, substitute the homemade sauce with your favorite jarred marinara. Add 1 tablespoon cider vinegar and 1 1/2 tablespoons brown sugar for a homemade touch.
- Tightly cover with foil to ensure the rolls steam and the cabbage softens beautifully.
Serving Suggestions
Pair these cabbage rolls with a side of creamy mashed potatoes or a crisp green salad for a balanced meal. For a touch of indulgence, serve with crusty bread to soak up every bit of the delicious tomato sauce.
Conclusion
These classic cabbage rolls bring together a medley of rich flavors and comforting textures in every bite. Whether you’re savoring them fresh out of the oven or reheating leftovers, they’re guaranteed to delight. With easy-to-follow steps and a handful of pro tips, this recipe is perfect for beginners and seasoned cooks alike. Try it today, and experience why these cabbage rolls have been cherished for generations!