When it comes to desserts that balance simplicity with sheer indulgence, Cherry Pie Bars are a standout. These bars are the perfect marriage of buttery crust and luscious cherry filling, making them an ideal treat for celebrations or casual get-togethers. The lightly spiced filling combined with a tender, golden crust creates a flavor profile that's both comforting and luxurious. Whether you're hosting a party or simply craving a sweet treat, these bars are guaranteed to be a hit. Plus, they’re surprisingly easy to make!
Ingredients and Their Roles
For the Crust:
- 1 cup all-purpose flour: Provides structure and ensures a firm base for the bars.
- 1/2 cup unsalted butter, melted: Adds rich, buttery flavor and helps bind the crust ingredients.
- 1/4 cup powdered sugar: Sweetens the crust subtly while contributing to its delicate texture.
For the Filling:
- 1 (21-ounce) can cherry pie filling: The star of the recipe, offering sweet, tangy, and vibrant flavor.
- 1/4 cup all-purpose flour: Thickens the filling so it holds its shape beautifully when cut into bars.
- 1/4 cup granulated sugar: Enhances the sweetness of the cherries, balancing their tartness.
- 1/4 teaspoon ground cinnamon: Adds a warm, subtle spice that complements the cherries.
Step-by-Step Instructions
1. Prepare the Crust
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, mix flour, melted butter, and powdered sugar until the mixture resembles wet sand.
- Press the mixture evenly into the prepared pan, ensuring a smooth and level surface.
- Bake for 10-12 minutes, or until the crust is golden brown. Remove from the oven and let it cool slightly.
2. Make the Filling
- In another bowl, combine the cherry pie filling, flour, granulated sugar, and cinnamon. Mix until well combined.
- Spread the cherry filling mixture evenly over the cooled crust, ensuring even distribution.
3. Bake the Bars
- Return the pan to the oven and bake for 30-35 minutes, or until the filling is bubbly and fragrant.
- Remove from the oven and let the bars cool completely in the pan to set.
4. Cut and Serve
Once cooled, cut into squares or bars. Use a sharp knife for clean edges, and wipe the blade between cuts.
Why Everyone Loves These Cherry Pie Bars
- Effortlessly Delicious: With minimal prep and pantry-friendly ingredients, this recipe is as straightforward as it gets.
- Perfectly Portable: Ideal for potlucks, picnics, or parties, these bars are easy to transport and serve.
- Customizable: Swap cherry pie filling for other fruits like blueberry, apple, or peach to suit your preferences.
Pro Tips for Perfect Cherry Pie Bars
- Use fresh or frozen cherries: If you want to go the extra mile, substitute canned filling with homemade cherry filling using fresh or frozen cherries.
- Cool Completely: Patience pays off—allow the bars to cool entirely before cutting to prevent a messy slice.
- Upgrade the flavor: Add a tablespoon of almond extract to the filling for a sophisticated twist.
- Serve Warm or Chilled: These bars are versatile—enjoy them warm with a scoop of vanilla ice cream or chilled for a refreshing treat.
Serving Suggestions
Pair these delightful bars with:
- A dollop of whipped cream: Adds a light, creamy contrast to the tangy filling.
- Vanilla ice cream: A classic pairing that enhances the warm, fruity flavors.
- A hot cup of coffee or tea: The perfect accompaniment for a cozy afternoon treat.
A Dessert Worth Sharing
Cherry Pie Bars are a dessert that combines the best of both worlds—homey simplicity and crowd-pleasing indulgence. Whether it’s for a birthday tradition or just because you’re in the mood for something sweet, these bars deliver every time. With their buttery crust and gooey cherry filling, they’ll quickly become a staple in your recipe collection.
For more delightful recipes and culinary inspiration, don’t forget to visit wangolds.com—your go-to destination for easy and delicious homemade treats!