Irresistible Chicken and Dumpling Soup Recipe

Posted by My Name is Alice on


There’s nothing quite as comforting as a steaming bowl of Chicken and Dumpling Soup on a chilly day. This classic recipe brings together tender chicken, hearty vegetables, and soft, pillowy dumplings in a flavorful broth that feels like a warm hug in a bowl. Whether you’re looking to elevate a weeknight dinner or impress guests with a homemade meal, this dish has it all. Packed with nutrition and a perfect balance of flavors, it's easy to see why this recipe has stood the test of time.

Ingredients for Chicken and Dumpling Soup

For the Soup

  • 2 tablespoons butter: Adds richness and enhances the flavors of the vegetables.
  • ½ large onion, chopped: Provides a subtle sweetness and depth to the soup.
  • 3 stalks celery, chopped: Adds crunch and an earthy flavor.
  • 2 large carrots, sliced into ¼-inch rounds: Sweet and colorful, carrots are essential for a hearty broth.
  • 2 cloves garlic, finely minced: Infuses the soup with aromatic warmth.
  • ½ tablespoon dried parsley: For a touch of herbal freshness.
  • ½ teaspoon poultry seasoning: Adds a savory blend of spices that complements the chicken.
  • 1 ½ tablespoons all-purpose flour: Thickens the broth slightly for a heartier texture.
  • 6 cups low-sodium chicken broth or stock: The backbone of the soup, providing a rich base for all the ingredients.
  • 1 bay leaf: Infuses subtle herbal notes into the broth.
  • Salt and pepper to taste: Enhances all the flavors.
  • 2 cups cooked chicken, cut into small cubes: A great way to use leftover chicken or rotisserie chicken.
  • 1 cup frozen peas: Adds sweetness and a pop of vibrant green.

For the Dumplings

  • 1 cup all-purpose flour: Forms the base for fluffy dumplings.
  • 2 teaspoons baking powder: Ensures the dumplings puff up beautifully.
  • 1 teaspoon granulated sugar: Adds a slight touch of sweetness.
  • ½ teaspoon salt: Balances the flavors.
  • 2 tablespoons unsalted butter: Adds richness to the dumplings.
  • ½ cup milk (2% or whole): Binds the ingredients together for a soft, tender dough.

Step-by-Step Instructions

1. Prepare the Base Soup

  1. Melt the butter in a Dutch oven or stockpot over medium heat.
  2. Add the onion, celery, and carrots, cooking for about 4-5 minutes until they soften and release their aroma.
  3. Reduce the heat to low, then stir in the garlic, dried parsley, and poultry seasoning. Cook for an additional minute, stirring constantly to prevent burning.
  4. Sprinkle the flour evenly over the vegetables and stir well. Cook for 1 minute to remove the raw flour taste.
  5. Gradually add the chicken broth, stirring constantly to avoid lumps. Toss in the bay leaf, and bring the mixture to a gentle simmer. Cook for about 25 minutes to allow the flavors to meld.

2. Add the Chicken and Vegetables

  1. Remove the bay leaf and season the broth with salt and pepper to taste.
  2. Stir in the cooked chicken and frozen peas. Simmer for an additional 5 minutes to warm the chicken and peas.

3. Make the Dumplings

  1. In a medium bowl, combine the flour, baking powder, sugar, and salt.
  2. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Pour in the milk and stir gently until just combined—be careful not to overmix.
  4. Drop spoonfuls of the dough into the simmering soup. Keep the spoonfuls small, as the dumplings will expand while cooking.
  5. Cover the pot and cook for 15 minutes without removing the lid. This step is crucial to ensure the dumplings steam and cook through.

Pro Tips for Perfect Chicken and Dumpling Soup

  • Don’t skip the bay leaf: It imparts a unique depth of flavor to the broth.
  • Avoid overmixing the dumpling dough: Overmixing can result in tough dumplings instead of soft, pillowy ones.
  • Use a rotisserie chicken for convenience: This cuts down on prep time while still delivering delicious results.
  • Keep the lid on: When cooking the dumplings, resist the urge to peek, as this releases steam and can result in undercooked dumplings.

Serving Suggestions

This Chicken and Dumpling Soup is a hearty meal on its own, but pairing it with a side can elevate the experience. Consider serving it with:

  • Crusty bread for dipping.
  • A simple green salad with a tangy vinaigrette to balance the richness.
  • A side of steamed green beans for added vegetables.

Storage and Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
  • Reheat gently on the stovetop or in the microwave at reduced power to avoid overcooking the dumplings.

Why You’ll Love This Recipe

This Chicken and Dumpling Soup is the ultimate comfort food. Its simplicity, rich flavors, and velvety broth make it a family favorite that’s easy to prepare. The homemade dumplings add a touch of rustic charm, while the hearty chicken and vegetables create a well-rounded, satisfying meal. Once you try this recipe, it’s guaranteed to become a staple in your home.

Make this comforting classic tonight and rediscover the joy of a warm, homemade meal!