Irresistible Chicken and Wild Rice Soup Recipe

Posted by My Name is Alice on


Warm, hearty, and absolutely soul-soothing, Chicken and Wild Rice Soup is the perfect comfort food for chilly evenings or when you need a cozy meal. Packed with tender chicken, nutty wild rice, and a medley of aromatic vegetables, this creamy soup is a delightful blend of flavors and textures. The addition of fresh thyme and rosemary elevates the dish, making it an irresistible choice for family dinners or casual gatherings. Let’s dive into how to make this crowd-pleasing soup!

Ingredients and Their Role

For the Chicken:

  • 2 tablespoons vegetable oil: Helps brown the chicken, adding flavor to the soup base.
  • 1 ¼ lbs boneless skinless chicken breast (cut into bite-sized pieces): The main protein, adding substance to the soup.
  • Kosher salt and fresh ground black pepper: Enhances the chicken's natural flavor.
  • ⅛ teaspoon smoked paprika: Adds a subtle smoky sweetness and a pop of color (optional).

For the Soup Base:

  • 4 tablespoons butter: Adds richness to the soup and helps sauté the vegetables.
  • 1 medium yellow onion (chopped): Adds a sweet, savory flavor as the foundation.
  • 3 ribs celery (chopped): Contributes a fresh, crisp element.
  • 2 large carrots (peeled and chopped): Sweetens the soup and enhances the texture.
  • 3 cloves garlic (minced): Infuses the soup with depth and aroma.

For Thickening and Flavor:

  • ⅓ cup flour: Thickens the soup for a creamy consistency.
  • 1 cup wild rice blend: Provides a chewy, nutty texture and hearty substance.
  • 6 cups low-sodium chicken broth: Forms the base, allowing the other flavors to shine.
  • 2 bay leaves: Imparts a subtle herbal note.

For the Finish:

  • 1 cup heavy cream: Adds luxurious creaminess.
  • 1 tablespoon fresh thyme (chopped): Brings a light, lemony flavor.
  • 1 tablespoon fresh rosemary (chopped): Complements the thyme with a woody, pine-like aroma.

Step-by-Step Instructions

1. Cook the Chicken

  1. Heat the vegetable oil over medium heat in a large pot or Dutch oven.
  2. Season the chicken with kosher salt, pepper, and smoked paprika.
  3. Add the chicken to the hot pot, browning it on both sides until fully cooked (6–8 minutes).
  4. Remove the chicken, plate it, and cover to keep warm.

2. Sauté the Vegetables

  1. Melt the butter in the same pot over medium heat.
  2. Add the onions, celery, and carrots, stirring frequently until the onions and celery soften (5–7 minutes).

3. Build the Flavor Base

  1. Reduce the heat to low and stir in the garlic, cooking for 30 seconds.
  2. Sprinkle in the flour and cook for 2 minutes, stirring constantly to prevent burning.

4. Add Rice and Simmer

  1. Stir in the wild rice, chicken broth, and bay leaves.
  2. Bring the mixture to a gentle boil, then reduce to a simmer.
  3. Cover the pot and cook for about 40 minutes, or until the wild rice is tender.

5. Finish the Soup

  1. Add the cooked chicken back to the pot and simmer for 5 more minutes.
  2. Remove from heat and stir in the heavy cream, thyme, and rosemary.
  3. Discard the bay leaves before serving.

Pro Tips for Perfect Chicken and Wild Rice Soup

  • For a lighter version, substitute half-and-half for heavy cream.
  • Smoked paprika adds complexity but can be omitted if you prefer a pure white soup.
  • Mushrooms, peas, or spinach can be added for extra flavor and nutrients. Sauté mushrooms separately before adding.
  • If using dried herbs, substitute 1 teaspoon dried thyme and 1 teaspoon dried rosemary.

Serving Suggestions

  • Pair with crusty bread or buttery biscuits to soak up every creamy spoonful.
  • A simple side salad with a tangy vinaigrette complements the richness of the soup.
  • Serve with a glass of crisp white wine, like Sauvignon Blanc, for an elevated dining experience.

Why You’ll Love This Recipe

This Chicken and Wild Rice Soup strikes the perfect balance between hearty and creamy, making it a hit with everyone. The nutty wild rice and tender chicken combine beautifully with the aromatic herbs, while the vibrant vegetables add texture and nutrition. It’s not only comforting but also easy to make ahead, freeze, and reheat for busy weeknights.

Ready to make this irresistible soup your next favorite dish? With its simple steps and rich flavor profile, it’s guaranteed to become a staple in your recipe collection.