Sometimes, a dish comes along that’s so comforting and satisfying, it makes everyone smile with the first bite. That’s exactly what these Chicken Pot Pie Biscuits do—each bite is a warm, savory hug. Whether you’re cooking for a picky eater or a family gathering, this recipe will quickly become a favorite. With a rich, creamy filling wrapped in soft, golden biscuits, these Chicken Pot Pie Biscuits are simple, yet absolutely irresistible. Even my mother-in-law—who’s usually selective about her food—couldn’t stop eating them!
This dish is perfect for anyone craving the flavors of a classic chicken pot pie, but without all the fuss. Easy to make, and packed with wholesome ingredients, it's a weeknight dinner dream come true. Let’s dive into how to make this mouthwatering recipe that’s bound to become a staple in your recipe box!
Ingredients for Chicken Pot Pie Biscuits
For the Filling:
1 (10.75 ounce) can condensed cream of chicken soup
This rich, creamy base is essential for the comforting texture of the filling. It brings depth and flavor to the dish while keeping it creamy and smooth.1 (10.75 ounce) can condensed cream of mushroom soup
A complementary soup that adds an earthy flavor and enhances the creaminess, creating a well-rounded base for the filling.1 (10.75 ounce) can condensed milk
Adds a touch of sweetness and ensures the filling remains velvety smooth. It’s a secret ingredient that makes this dish truly irresistible.1 cup cooked chicken, shredded
The star of the show—tender chicken brings protein and substance to this dish. Opt for rotisserie chicken to save time or leftover chicken for even more flavor.1/2 cup frozen peas and carrots, thawed
This classic vegetable combo adds a pop of color and a slight sweetness, balancing the richness of the filling.1/4 cup chopped onion
A touch of onion introduces savory depth to the filling, complementing the creamy soups.1/4 teaspoon salt
Enhances the flavors and brings out the best in the creamy filling and chicken.1/8 teaspoon black pepper
Just a pinch of black pepper adds a mild heat and a little bite to the dish, perfect for balancing the creaminess.
For the Crust:
- 1 (16 ounce) package refrigerated biscuits
The secret to this recipe’s simplicity! These biscuits bake up perfectly golden and flaky, providing the ideal crust for the creamy filling inside.
How to Make Chicken Pot Pie Biscuits
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures the biscuits will bake perfectly golden brown and flaky.
Step 2: Prepare the Filling
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and condensed milk. Stir until smooth and fully combined. Add the shredded chicken, peas and carrots, chopped onion, salt, and black pepper. Mix everything together until well-incorporated. This creamy filling will be the heart of your dish, and it’s important that all the ingredients are evenly blended.
Step 3: Assemble the Biscuits
Take each biscuit from the package and cut it in half. Place a spoonful of the prepared filling in the center of each biscuit half. Then, top it with another biscuit half, pressing gently to secure the filling inside. This will create the signature “pocket” of chicken pot pie goodness inside each biscuit.
Step 4: Bake to Perfection
Arrange the filled biscuits in a muffin tin, ensuring they’re snug but not overcrowded. Bake for 20-25 minutes, or until the biscuits are golden brown on top. The filling will be hot and bubbly, and the biscuits will have a delicious, flaky crust.
Why This Recipe is Loved
There’s something magical about the combination of creamy, savory chicken, and the flaky, buttery biscuit crust. It’s the perfect balance of flavors and textures, all in one bite. Plus, it’s an absolute time-saver! In just 35 minutes from start to finish, you have a hearty, comforting meal that the whole family will love. Even picky eaters who are hesitant about vegetables will devour these.
Pro Tips for Perfect Chicken Pot Pie Biscuits:
- Use rotisserie chicken for extra flavor and to save time.
- For an even richer filling, add a tablespoon of butter to the soup mixture.
- Fresh vegetables can be swapped for the frozen peas and carrots for a more vibrant flavor.
- Don’t skip the muffin tin—baking these in individual portions helps keep the filling contained and ensures the biscuits bake evenly.
Serving Suggestions
These Chicken Pot Pie Biscuits are hearty enough on their own, but you can pair them with a light side salad or a bowl of soup for an extra boost. Try a refreshing garden salad with a tangy vinaigrette, or serve alongside garlic bread to soak up the creamy filling.
Conclusion
Whether you’re feeding a picky eater, looking for a comforting weeknight meal, or simply craving something delicious and easy, these Chicken Pot Pie Biscuits check all the boxes. With just a few simple ingredients and minimal effort, you’ll create a dish that’s guaranteed to please. So, what are you waiting for? Make these today and watch your family fall in love with a dinner that’s quick, easy, and irresistible!
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