This Cinnamon Apple Cake is the perfect blend of warm spices, tender apples, and nutty richness. With a buttery crumb and just the right amount of sweetness, it’s an ideal dessert to celebrate the cozy flavors of fall. Whether served warm with a scoop of vanilla ice cream or enjoyed as a mid-afternoon snack, this cake will become a family favorite.
Let’s dive into this straightforward recipe that’s sure to impress your taste buds and guests alike!
Ingredients and Their Roles
Wet Ingredients
- 1/2 cup butter, softened: Adds richness and a tender crumb. Softened butter ensures smooth blending with the sugars.
- 1/2 cup sugar: Provides sweetness and helps achieve a crisp top.
- 1/2 cup dark brown sugar: Deepens the flavor with its molasses content, complementing the apples and cinnamon.
- 2 eggs: Acts as a binding agent and adds structure to the cake.
- 1/4 tsp vanilla extract: Enhances the overall flavor profile with a hint of aromatic sweetness.
Dry Ingredients
- 1 1/4 cups all-purpose flour: Forms the base of the cake, providing structure and texture.
- 1 tsp baking soda: Leavens the cake, giving it a light and airy texture.
- 1 tsp ground cinnamon: Adds a warm, spicy note that pairs perfectly with apples.
- 1/4 tsp salt: Balances the sweetness and enhances the other flavors.
Mix-Ins
- 1 1/2 cups chopped and peeled apples (about 2 medium apples): The star of the dish, these add moisture, natural sweetness, and a delightful texture.
- 1/2 cup chopped walnuts: Provide a nutty crunch that contrasts beautifully with the soft cake.
Step-by-Step Instructions
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Spray a 9-inch round cake pan with cooking spray or grease it with butter for easy removal later.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and dark brown sugar on medium speed until the mixture is light and fluffy. This step is crucial for a tender cake crumb.
Step 3: Add the Eggs and Vanilla
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract for added flavor depth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix to maintain a tender texture.
Step 5: Fold in the Apples and Walnuts
Gently stir in the chopped apples and walnuts. Ensure they are evenly distributed throughout the batter for consistent flavor in every bite.
Step 6: Bake
Spoon the batter into your prepared cake pan, spreading it evenly. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool for 10–15 minutes in the pan before transferring to a wire rack. Serve warm, sliced into wedges, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Why You’ll Love This Recipe
- Quick to Make: With simple ingredients and minimal prep, this cake comes together effortlessly.
- Versatile: Serve it as a dessert, breakfast treat, or snack.
- Crowd-Pleasing: The warm, cozy flavors are universally loved, making it perfect for gatherings.
Pro Tips for Perfection
- Use Fresh Apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Don’t Overmix: Once the dry ingredients are added, stir gently to avoid a dense cake.
- Add a Drizzle: For an extra layer of decadence, drizzle caramel sauce over the cake before serving.
Serving Suggestions
Pair this Cinnamon Apple Cake with:
- Vanilla ice cream for a classic touch.
- Warm caramel sauce for an indulgent dessert.
- A cup of coffee or spiced tea for a comforting afternoon treat.
In Conclusion
This Cinnamon Apple Cake is the ultimate blend of simplicity and sophistication. Its rich, buttery base, bursts of apple, and crunchy walnut pieces make it a go-to recipe for any occasion. Serve it warm and watch it disappear—this cake is guaranteed to be a hit.
Ready to bake your way into autumn bliss? Save this recipe and make your kitchen smell like pure heaven!