If you're on the hunt for an easy, irresistible dessert that everyone will rave about, look no further than these Cream Cheese Squares. With a buttery cake base and a rich, creamy topping, this recipe has been a go-to for countless home bakers. It's simple enough for beginners but delivers flavors so decadent that even the pickiest eaters will ask for seconds. Best of all, it requires minimal ingredients and comes together effortlessly. Whether you're hosting a gathering, need a last-minute treat for a bake sale, or simply want to satisfy your sweet tooth, this recipe is the one.
Why You’ll Love This Recipe
- Minimal Ingredients – Made with just 6 simple pantry staples.
- Quick and Easy – From prep to bake, the process is straightforward and fuss-free.
- Crowd-Pleasing Flavor – A combination of buttery cake and tangy cream cheese creates the perfect balance.
- Perfect for Any Occasion – Great for potlucks, holidays, or an afternoon pick-me-up.
Ingredients List
Here’s what you need to make these Cream Cheese Squares:
- 1 box of yellow cake mix – Serves as the perfect, quick base for the squares. It brings a buttery flavor and soft texture.
- 2 large eggs (beaten) – Bind the cake mix together and add richness.
- 1/2 cup of softened butter – Enhances the buttery flavor and helps create a soft, tender cake base.
- 4 cups of confectioner’s sugar – Sweetens the creamy topping while keeping it smooth and light.
- 1 (8-oz) box of softened cream cheese – The star of the topping, giving it a tangy, luscious creaminess.
- 1 teaspoon of vanilla extract – Adds warmth and enhances the flavor of the cream cheese layer.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 350 degrees F (175°C) and grease a 9×13-inch baking pan with butter or nonstick spray.
2. Prepare the Cake Base
- In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter.
- Stir until all the ingredients are evenly combined. The mixture will form a thick dough.
- Press the cake dough evenly into the prepared 9×13-inch pan to create a smooth, uniform layer.
3. Make the Cream Cheese Topping
- In another mixing bowl, beat together the softened cream cheese, confectioner’s sugar, and vanilla extract.
- Mix until the mixture is smooth, creamy, and free of lumps.
4. Assemble the Layers
- Gently spread the cream cheese mixture over the cake base, using a spatula to create an even layer.
5. Bake to Perfection
- Place the pan in the preheated oven and bake for 35 minutes.
- The top should be set and slightly golden, but still soft in the center.
6. Cool and Serve
- Allow the cream cheese squares to cool completely in the pan before slicing into squares.
- Once cooled, cut into even squares and enjoy!
Pro Tips for Perfect Cream Cheese Squares
- Softened Cream Cheese: Make sure your cream cheese is fully softened to avoid lumps in the topping. Leave it at room temperature for at least 30 minutes.
- Do Not Overbake: The cream cheese layer should be set but slightly jiggly. Overbaking will dry out the topping.
- Even Layers: Press the cake base evenly into the pan and spread the cream cheese topping smoothly for the best results.
- Chill Before Serving: While not necessary, refrigerating the squares for an hour before serving gives them a firmer texture and enhances the flavor.
Serving Suggestions
These Cream Cheese Squares pair beautifully with:
- Fresh Berries – Serve with strawberries, raspberries, or blueberries for a fruity twist.
- Whipped Cream – A dollop of homemade whipped cream adds an extra layer of indulgence.
- Coffee or Tea – These squares are the perfect companion to your favorite cup of coffee or tea.
Why This Recipe Stands Out
This recipe has stood the test of time for good reason. It’s simple, reliable, and delivers incredible flavor every single time. The buttery cake base pairs perfectly with the rich cream cheese topping, creating a dessert that’s indulgent but not overly heavy. Whether you’re making it for a special occasion or just because, it’s guaranteed to become a favorite in your household.
"I’ve been doubling the recipe and baking it in a 9×13 pan for years. Haven’t met a soul that didn’t love these!"
Ready to Make These Cream Cheese Squares?
With just a few steps and a handful of ingredients, this recipe is proof that homemade treats don’t need to be complicated. Perfect for beginners and experienced bakers alike, these Cream Cheese Squares will impress every guest and satisfy every craving.
Save this recipe and share it with friends – because everyone deserves a slice of this heavenly dessert! If you’re loving my recipes, be sure to keep following along for more irresistible ideas. Thank you for baking with me!