Irresistible Crescent Cheese Danishes Recipe



Who doesn’t adore the comforting aroma of freshly baked pastries wafting through the air? Crescent Cheese Danishes bring together the buttery, flaky texture of crescent rolls and a creamy, tangy cheese filling, topped with a sweet glaze for an irresistible treat. This recipe is deceptively simple yet delivers a bakery-quality result, perfect for breakfast, brunch, or as a mid-afternoon indulgence.

Ingredients

For the Danish:

  • 1 package (8 oz) of softened cream cheese (Philadelphia recommended): Provides the creamy, tangy filling that contrasts perfectly with the sweet glaze.
  • 2 tubes of crescent roll dough: The base of the Danish, giving it a flaky and buttery texture.
  • ½ cup of white sugar: Sweetens the cream cheese filling, balancing its tanginess.
  • ¼ cup of light brown sugar: Adds a hint of caramelized depth when brushed onto the pastry.
  • 2 tablespoons of melted butter: Enhances the golden crust and adds richness.
  • 1 teaspoon of lemon juice: Lends a subtle tartness to elevate the cream cheese filling.
  • 1 teaspoon of pure vanilla extract: Rounds out the flavors with its warm, sweet aroma.

For the Glaze:

  • ⅔ cup of powdered sugar: The base for a smooth and sweet glaze.
  • 4 teaspoons of milk: Thins the powdered sugar into a pourable consistency.
  • 1 teaspoon of pure vanilla extract: Infuses the glaze with a touch of warmth and sweetness.

Step-by-Step Instructions

1. Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Prepare the Filling

  • In a medium bowl, blend cream cheese, white sugar, lemon juice, and vanilla extract using a mixer or whisk until smooth and creamy. Set aside.

3. Shape the Crescent Dough

  • Open the crescent roll tubes and unroll the dough. Use a sharp knife to slice the dough into thick rounds (about 1 inch each).
  • Arrange the rounds on the prepared baking sheet. Use your fingers or the back of a small measuring cup to press into the centers, creating a slight well for the filling.

4. Assemble the Danishes

  • Brush the edges of each crescent round with the melted butter mixed with brown sugar. This adds a caramelized sweetness to the outer crust.
  • Spoon equal amounts of the cream cheese mixture into the wells of each dough round.

5. Bake to Perfection

  • Bake in the preheated oven for 15 minutes, or until the crescent dough turns a beautiful golden brown.
  • Remove from the oven and allow the Danishes to cool slightly on a wire rack.

6. Make the Glaze

  • In a small bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth and drizzle-able.
  • Drizzle the glaze generously over the warm Danishes.

Pro Tips for Perfect Crescent Cheese Danishes

  • Use softened cream cheese to ensure a smooth filling. Take it out of the fridge at least 30 minutes before starting.
  • Prevent sticking by using parchment paper or a silicone baking mat.
  • For an extra indulgent touch, sprinkle a pinch of cinnamon into the cream cheese filling or glaze.
  • Make-ahead option: Prepare the Danishes up to the baking step, refrigerate overnight, and bake fresh in the morning.

Serving Suggestions

Pair these Crescent Cheese Danishes with:

  • A hot cup of freshly brewed coffee or tea.
  • Fresh fruit like sliced strawberries or a handful of blueberries for a refreshing contrast.
  • A dollop of whipped cream or a light dusting of powdered sugar for extra elegance.

Why You'll Love This Recipe

These Crescent Cheese Danishes are a crowd-pleaser, offering the perfect balance of creamy, tangy, and sweet flavors wrapped in a flaky, buttery crust. They’re easy enough for a weekday treat but impressive enough for special occasions. Plus, with minimal prep and bake time, you’ll have a stunning dessert or breakfast option in under 30 minutes.

Make this recipe your new go-to for a simple yet decadent homemade pastry. Its versatility and ease will ensure it becomes a favorite in your home. Whether you're hosting guests or enjoying a quiet morning, these Danishes are sure to delight.