Who doesn’t adore the comforting aroma of freshly baked pastries wafting through the air? Crescent Cheese Danishes bring together the buttery, flaky texture of crescent rolls and a creamy, tangy cheese filling, topped with a sweet glaze for an irresistible treat. This recipe is deceptively simple yet delivers a bakery-quality result, perfect for breakfast, brunch, or as a mid-afternoon indulgence.
Ingredients
For the Danish:
- 1 package (8 oz) of softened cream cheese (Philadelphia recommended): Provides the creamy, tangy filling that contrasts perfectly with the sweet glaze.
- 2 tubes of crescent roll dough: The base of the Danish, giving it a flaky and buttery texture.
- ½ cup of white sugar: Sweetens the cream cheese filling, balancing its tanginess.
- ¼ cup of light brown sugar: Adds a hint of caramelized depth when brushed onto the pastry.
- 2 tablespoons of melted butter: Enhances the golden crust and adds richness.
- 1 teaspoon of lemon juice: Lends a subtle tartness to elevate the cream cheese filling.
- 1 teaspoon of pure vanilla extract: Rounds out the flavors with its warm, sweet aroma.
For the Glaze:
- ⅔ cup of powdered sugar: The base for a smooth and sweet glaze.
- 4 teaspoons of milk: Thins the powdered sugar into a pourable consistency.
- 1 teaspoon of pure vanilla extract: Infuses the glaze with a touch of warmth and sweetness.
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Filling
- In a medium bowl, blend cream cheese, white sugar, lemon juice, and vanilla extract using a mixer or whisk until smooth and creamy. Set aside.
3. Shape the Crescent Dough
- Open the crescent roll tubes and unroll the dough. Use a sharp knife to slice the dough into thick rounds (about 1 inch each).
- Arrange the rounds on the prepared baking sheet. Use your fingers or the back of a small measuring cup to press into the centers, creating a slight well for the filling.
4. Assemble the Danishes
- Brush the edges of each crescent round with the melted butter mixed with brown sugar. This adds a caramelized sweetness to the outer crust.
- Spoon equal amounts of the cream cheese mixture into the wells of each dough round.
5. Bake to Perfection
- Bake in the preheated oven for 15 minutes, or until the crescent dough turns a beautiful golden brown.
- Remove from the oven and allow the Danishes to cool slightly on a wire rack.
6. Make the Glaze
- In a small bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth and drizzle-able.
- Drizzle the glaze generously over the warm Danishes.
Pro Tips for Perfect Crescent Cheese Danishes
- Use softened cream cheese to ensure a smooth filling. Take it out of the fridge at least 30 minutes before starting.
- Prevent sticking by using parchment paper or a silicone baking mat.
- For an extra indulgent touch, sprinkle a pinch of cinnamon into the cream cheese filling or glaze.
- Make-ahead option: Prepare the Danishes up to the baking step, refrigerate overnight, and bake fresh in the morning.
Serving Suggestions
Pair these Crescent Cheese Danishes with:
- A hot cup of freshly brewed coffee or tea.
- Fresh fruit like sliced strawberries or a handful of blueberries for a refreshing contrast.
- A dollop of whipped cream or a light dusting of powdered sugar for extra elegance.
Why You'll Love This Recipe
These Crescent Cheese Danishes are a crowd-pleaser, offering the perfect balance of creamy, tangy, and sweet flavors wrapped in a flaky, buttery crust. They’re easy enough for a weekday treat but impressive enough for special occasions. Plus, with minimal prep and bake time, you’ll have a stunning dessert or breakfast option in under 30 minutes.
Make this recipe your new go-to for a simple yet decadent homemade pastry. Its versatility and ease will ensure it becomes a favorite in your home. Whether you're hosting guests or enjoying a quiet morning, these Danishes are sure to delight.