If you’re looking for a simple, soul-warming recipe that bursts with savory flavor, this Fried Cabbage with Bacon, Onion, and Garlic will quickly become your go-to side dish. Combining crispy, smoky bacon, tender cabbage, sweet onions, and aromatic garlic, this dish is both comforting and incredibly easy to prepare. Whether you’re pairing it with your favorite hearty main or savoring it on its own, this recipe guarantees satisfaction in every bite.
Why You’ll Love This Fried Cabbage Recipe
- Simple Ingredients: Only a handful of pantry staples are needed.
- Rich and Savory: Bacon adds a smoky depth, while garlic and onion bring out the cabbage’s natural sweetness.
- Quick to Make: Ready in under 30 minutes, perfect for busy weeknights.
- Versatile Side Dish: Pairs beautifully with almost any main course, from grilled chicken to roast pork.
Ingredients
Here’s what you’ll need to make this irresistible Fried Cabbage and why each ingredient shines:
- 1 Head of Cabbage (chopped): Cabbage is the star here. When cooked, it becomes tender, sweet, and slightly caramelized.
- 1 Onion (chopped): Adds natural sweetness and depth, perfectly complementing the bacon and garlic.
- 2 tsp. Minced Garlic: Infuses bold, aromatic flavor that elevates the dish.
- 5 Strips of Bacon (cooked and crumbled): Smoky, salty, and crispy, bacon enhances the cabbage with its rich flavor.
- Reserved Bacon Grease: Acts as the cooking fat, ensuring everything is infused with a delicious smoky flavor.
- ½ tsp. Onion Powder: Enhances the onion flavor and adds an extra savory layer.
- ½ tsp. Garlic Powder: Intensifies the garlic taste, providing a punch of flavor.
- Salt and Pepper (to taste): Balances all the ingredients and ties the dish together.
How to Make Fried Cabbage with Bacon and Onion
Follow these easy step-by-step instructions for a perfectly cooked fried cabbage every time:
1. Cook the Bacon
- In a large skillet or deep-sided pot, cook the bacon over medium heat until crispy.
- Remove the bacon and let it cool on a paper towel-lined plate.
- Reserve the bacon grease in the skillet – this will be your flavorful cooking fat.
2. Sauté the Onion
- Add the chopped onion to the reserved bacon grease.
- Cook over medium heat, stirring occasionally, until the onion softens and becomes slightly translucent.
3. Add the Garlic
- Stir in the minced garlic and sauté for about 30 seconds. This step releases the garlic's full aroma without burning it.
4. Cook the Cabbage
- Reduce the heat to medium-low and add the chopped cabbage to the skillet.
- Stir well to coat the cabbage with the bacon grease and onion mixture.
- Cover the skillet and let the cabbage simmer, stirring occasionally, until it becomes tender. This usually takes about 10-15 minutes.
5. Season the Cabbage
- Once the cabbage is softened, stir in the onion powder, garlic powder, salt, and pepper to taste.
- Sauté for another 2-3 minutes to fully incorporate the seasonings.
6. Add the Bacon
- Crumble the cooked bacon and sprinkle it over the cabbage.
- Give everything a final stir, ensuring the bacon is evenly distributed.
7. Serve and Enjoy
- Serve hot as a flavorful side dish or enjoy it on its own for a satisfying meal.
Pro Tips for Perfect Fried Cabbage
- Don’t Rush the Cabbage: Let it simmer gently to achieve the perfect tender texture without becoming mushy.
- Use Fresh Garlic: While garlic powder is great for seasoning, fresh garlic adds an extra punch of flavor.
- Experiment with Add-ins: For added variety, try tossing in smoked sausage, diced ham, or even a splash of vinegar for a tangy twist.
- Adjust the Seasoning: Taste as you go and adjust the salt and pepper to suit your preferences.
What to Serve with Fried Cabbage
This savory fried cabbage is incredibly versatile. Here are some pairing suggestions to round out your meal:
- Grilled Chicken or Pork Chops: The smoky cabbage pairs perfectly with juicy meats.
- Smoked Sausage: Turn it into a full meal by adding slices of smoked sausage.
- Mashed Potatoes: Serve alongside creamy mashed potatoes for ultimate comfort food.
- Cornbread or Rolls: Soak up the delicious juices with warm, buttery bread.
Why This Fried Cabbage Recipe Stands Out
This recipe is a celebration of simplicity and flavor. The smoky bacon, sweet onions, and tender cabbage combine beautifully to create a dish that’s both comforting and satisfying. Whether you’re preparing it for a weeknight dinner or serving it as part of a holiday spread, this fried cabbage recipe is guaranteed to impress.
Final Thoughts
This Fried Cabbage with Bacon, Onion, and Garlic proves that a simple dish can deliver bold, unforgettable flavors. With minimal ingredients, easy steps, and a crowd-pleasing taste, this recipe is perfect for anyone looking for a delicious side dish that’s quick to make. Try it tonight, and enjoy the perfect harmony of smoky, sweet, and savory flavors!