Irresistible Homemade Monkey Bread Recipe

Posted by My Name is Alice on


Monkey Bread is a delightful, pull-apart treat that combines the comforting flavors of cinnamon, butter, and sweet glaze in every gooey bite. Perfect for breakfast, brunch, or dessert, this recipe transforms a simple dough into a crowd-pleasing masterpiece. With its soft, pillowy texture and sticky caramelized topping, it's no wonder Monkey Bread has become a family favorite. Whether you're hosting a gathering or indulging in a weekend treat, this recipe promises to deliver pure bliss.

Ingredients

For the Dough:

  • 1 (1/4 ounce) package active dry yeast: Helps the dough rise, creating a soft and fluffy texture.
  • 1/4 cup warm water (110°F to 115°F): Activates the yeast.
  • 1/4 cup granulated sugar: Adds sweetness and enhances the yeast's activity.
  • 1/4 cup butter, melted: Provides richness and a tender crumb.
  • 1 large egg: Binds the ingredients and contributes to the structure of the dough.
  • 1 teaspoon vanilla extract: Infuses the dough with a warm, aromatic flavor.
  • 1 1/2 cups all-purpose flour: The foundation for the dough, offering structure and elasticity.
  • 1/2 teaspoon salt: Balances the sweetness and enhances the flavor.

For the Cinnamon Sugar:

  • 1/4 cup granulated sugar: Adds sweetness and caramelization.
  • 1 tablespoon ground cinnamon: Brings warmth and a signature spice flavor.

For the Glaze:

  • 1/4 cup butter, melted: Forms the base of the rich glaze.
  • 1/4 cup brown sugar: Adds depth and a hint of molasses.
  • 1/4 cup heavy cream: Contributes creaminess to the glaze.
  • 1 teaspoon vanilla extract: Complements the caramel tones of the glaze.

Step-by-Step Instructions

1. Make the Dough

  1. In a small bowl, mix the yeast, warm water, and sugar. Allow it to stand for 5 minutes, or until foamy. This indicates the yeast is activated.
  2. In a large bowl, whisk together the melted butter, egg, and vanilla extract.
  3. Gradually add the yeast mixture and flour to the wet ingredients. Stir until a dough begins to form.
  4. Transfer the dough to a lightly floured surface. Knead for 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

2. Shape the Monkey Bread

  1. After the dough has risen, punch it down and roll it into a 12x15-inch rectangle.
  2. Mix the cinnamon and granulated sugar in a small bowl.
  3. Evenly sprinkle the cinnamon sugar over the rolled-out dough.
  4. Roll the dough tightly into a jelly-roll style log.
  5. Slice the roll into 1-inch pieces and arrange them in a greased 9x13-inch baking pan.

3. Bake the Monkey Bread

  1. Preheat your oven to 350°F (175°C).
  2. Bake for 25-30 minutes, or until the bread is golden brown and puffed.

4. Make the Glaze

  1. While the bread bakes, melt the butter in a small saucepan over medium heat.
  2. Stir in the brown sugar, heavy cream, and vanilla extract. Bring the mixture to a gentle boil.
  3. Reduce the heat and let the glaze simmer for 2-3 minutes until slightly thickened.

5. Glaze the Monkey Bread

  1. Remove the baked Monkey Bread from the oven and immediately drizzle the prepared glaze over the top.
  2. Allow it to cool slightly to set the glaze.

Pro Tips for Perfect Monkey Bread

  • Use warm water (not hot!) to activate the yeast without killing it.
  • For even slices, use dental floss instead of a knife to cut the dough.
  • Let the Monkey Bread rest for a few minutes after baking to ensure the glaze adheres well.
  • If you like extra caramelization, sprinkle a bit of brown sugar on top before baking.

Serving Suggestions

  • Pair this indulgent Monkey Bread with a hot cup of coffee or tea for a cozy breakfast treat.
  • Serve alongside a bowl of fresh fruit to balance the sweetness.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream for an over-the-top dessert.

Why You’ll Love This Recipe

This Monkey Bread is a showstopper that's surprisingly easy to make. The combination of warm cinnamon sugar, soft dough, and gooey caramel glaze creates a treat that’s impossible to resist. Perfect for holidays, potlucks, or a casual Sunday morning, this recipe will become your go-to for satisfying your sweet cravings.

Make it once, and you’ll understand why this classic is so beloved. Simple ingredients, stunning results, and guaranteed smiles—what more could you ask for?