Irresistible Pecan Sandies Recipe: Perfectly Buttery and Nutty



If you’re a fan of buttery cookies with a nutty twist, Pecan Sandies are about to become your new favorite indulgence. These classic shortbread-style cookies are tender, crisp, and packed with the rich flavor of toasted pecans. Whether you’re baking for the holidays or satisfying a year-round craving, this foolproof recipe guarantees perfect cookies every time. Let’s dive into what makes these cookies so special and how you can make them flawlessly in your own kitchen.

Ingredients: The Stars of the Show

  • 1 cup unsalted butter, softened
    The foundation of the cookie's melt-in-your-mouth texture. Softened butter ensures smooth creaming with the sugars, creating a light and fluffy base.

  • ¼ cup granulated sugar
    Adds sweetness and contributes to the crispness of the cookie's edges.

  • ⅓ cup packed light brown sugar
    A touch of molasses from the brown sugar enhances the cookie's depth of flavor and keeps it slightly chewy in the center.

  • 2 cups all-purpose flour
    The structure of the cookie. Properly measuring the flour ensures the perfect balance between crumbly and firm.

  • ½ teaspoon salt
    Balances the sweetness and enhances the nutty pecan flavor.

  • 1 ½ teaspoons vanilla extract
    Infuses the cookies with a warm, aromatic sweetness that ties all the flavors together.

  • 1 ½ cups coarsely chopped pecans (reserve ½ cup)
    The star ingredient, pecans add crunch and a delightful nuttiness. Reserving some for rolling the dough adds texture and an attractive finish.

Step-by-Step Instructions for Perfect Pecan Sandies

1. Prep Your Workspace

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to ensure even baking and easy cleanup.

2. Cream the Butter and Sugars

Using a stand mixer with a paddle attachment or a handheld mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy (about 2-5 minutes). This step is crucial for a tender cookie texture.

3. Incorporate the Dry Ingredients

Reduce the mixer speed to low and gradually add the flour, salt, and vanilla extract. Beat until the dough just comes together, taking care not to overmix.

4. Fold in the Pecans

On the lowest mixer setting, stir in 1 cup of the chopped pecans, leaving ½ cup aside for later. The pecans should be evenly distributed throughout the dough.

5. Shape the Cookies

Using a 1 ½-tablespoon scoop, portion out the dough and roll into balls. Roll each ball through the reserved chopped pecans to coat. Place the balls on the prepared baking sheet, leaving space for air circulation.

6. Flatten the Cookies

Using the flat bottom of a glass or a measuring cup, press each dough ball to flatten it slightly. This step ensures even baking.

7. Bake to Perfection

Bake the cookies for 14-16 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why Everyone Loves These Cookies

  • Buttery Texture: The creamed butter and sugar create a tender, crumbly texture that practically melts in your mouth.
  • Nutty Flavor: Pecans provide a natural sweetness and crunch that makes each bite irresistible.
  • Customizable: Add a pinch of cinnamon or swap pecans for walnuts for a twist on the classic recipe.

Pro Tips for Success

  • Measure Flour Correctly: Spoon flour into the measuring cup and level it off with a knife to avoid dense cookies.
  • Use High-Quality Butter: Premium butter, like Land O’Lakes, ensures consistent results and enhances the buttery flavor.
  • Test Your Dough: Bake a test cookie to check for spreading. If the dough spreads too much, refrigerate it for 1-2 hours before baking.
  • Bake in Batches: Always bake one tray at a time for even results. Let your cookie sheet cool between batches to prevent spreading.

Serving Suggestions

Pecan Sandies are perfect on their own with a cup of coffee or tea. For an indulgent dessert, pair them with a scoop of vanilla ice cream or drizzle with melted dark chocolate for added elegance. These cookies also make a delightful addition to any holiday cookie tray.

Storage Tips

  • Store the cookies in an airtight container at room temperature for up to 4 days.
  • To enjoy later, freeze the cookies in sturdy freezer-safe containers for up to 3 months. Thaw at room temperature before serving.

Conclusion: Simple, Classic, and Unforgettable

This Pecan Sandies recipe is a true crowd-pleaser, loved for its buttery texture, nutty flavor, and ease of preparation. Perfect for everyday snacking or special occasions, these cookies will quickly become a staple in your baking repertoire. Follow the detailed steps and pro tips, and you’ll have a batch of irresistible cookies ready to impress.

Start baking today and experience why these cookies are a timeless favorite!