If you’re craving the rich, savory flavors of a classic Philly cheesesteak in a bite-sized, crispy package, Philly Cheesesteak Egg Rolls are here to deliver! Imagine tender, juicy steak strips paired with melty provolone cheese, sweet sautéed onions, and vibrant green peppers—all wrapped in a golden-brown, crunchy shell. These egg rolls are the perfect fusion of comfort food and indulgent appetizer, making them a standout option for game days, parties, or simply a night of indulgence.
With just a few simple steps, you can whip up these handheld delights and impress your family and friends. Let’s dive in!
Ingredients for 8 Servings
Main Ingredients:
- 8 Egg Roll Wrappers
These act as the perfect vessel, crisping up beautifully when fried and holding all the delicious filling in place. - 8 Slices Provolone Cheese
Provolone melts smoothly and offers the authentic cheesesteak creaminess. - 1 lb. Steak Strips (cut into small cubes)
Ribeye is ideal for its tender texture and rich flavor, but other cuts like flank steak work too.
Vegetables and Seasonings:
- 1 Green Pepper (diced)
Adds a touch of sweetness and a crisp texture to balance the meat. - 1 Onion (diced)
Enhances the filling with caramelized, savory notes. - 1 Tbsp. Olive Oil
For sautéing the vegetables and steak. - McCormick Montreal Steak Seasoning
A flavorful blend of spices that brings out the natural umami in the steak.
For Wrapping and Frying:
- 1 Large Egg (beaten)
Acts as a glue to seal the egg roll wrappers, preventing leaks during frying. - Vegetable Oil (for frying)
Neutral in flavor and perfect for achieving a golden, crispy crust.
Step-by-Step Instructions to Perfection
1. Prepare the Filling
- Heat olive oil in a skillet over medium-high heat.
- Add the steak, onions, and green peppers, cooking until the steak is browned and fully cooked and the vegetables are tender.
- Sprinkle Montreal steak seasoning over the mixture, adjusting to taste. Stir well and remove from heat.
- Drain any excess fat and allow the filling to cool slightly.
2. Assemble the Egg Rolls
- Lay out the egg roll wrappers on a clean, flat surface.
- Brush the edges of each wrapper with beaten egg to ensure a secure seal.
- Spoon a generous portion of the cooled meat and veggie mixture down the center of each wrapper.
- Place a folded slice of provolone cheese over the filling.
- Fold the sides of the wrapper inward, then roll the bottom upwards, tightly enclosing the filling. Seal the top edge with more beaten egg.
3. Fry to Crispy Perfection
- Heat vegetable oil in a high-sided skillet or wok to about 350°F.
- Carefully place the assembled egg rolls in the hot oil, frying in small batches.
- Cook for 2–3 minutes on each side or until the egg rolls are golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Why This Recipe is Loved
- Crunchy Exterior: The crispy egg roll wrapper adds a delightful texture to every bite.
- Flavorful Filling: The seasoned steak, sautéed veggies, and gooey cheese create an irresistible combination.
- Versatility: Serve these as an appetizer, party snack, or main dish—they’re always a hit!
Pro Tips for Success
- Choose Quality Meat: Ribeye steak offers the best flavor and tenderness, but sirloin or leftover roast beef are great alternatives.
- Avoid Overfilling: Too much filling can cause the wrapper to tear or the egg rolls to fall apart while frying.
- Seal Tightly: Be generous with the beaten egg to ensure your egg rolls stay intact.
- Test Oil Temperature: Use a thermometer or test with a small piece of wrapper—if it sizzles and floats, the oil is ready.
Serving Suggestions
- Pair these cheesesteak egg rolls with a tangy dipping sauce like spicy mayo, horseradish aioli, or marinara for extra flavor.
- Serve alongside a crisp salad or sweet potato fries for a more complete meal.
- For game days, create a platter with other appetizers like buffalo wings and loaded potato skins for a winning spread.
Conclusion
These Philly Cheesesteak Egg Rolls are proof that great things come in small, crispy packages. They’re quick to prepare, bursting with flavor, and guaranteed to wow your crowd. Whether you’re entertaining guests or treating yourself, this recipe delivers an unbeatable combination of savory satisfaction and crunchy delight.
Try this recipe today, and get ready to make it a staple in your appetizer rotation. Your guests will be raving about these delicious bites long after the last one disappears!