When it comes to comfort food, rotisserie chicken and stuffing casserole stands out as a warm, hearty, and satisfying dish that’s perfect for any occasion. This recipe is a beautiful balance of tender chicken, rich creamy sauce, and savory stuffing, making it an all-time favorite for busy weeknights or family gatherings. With simple ingredients and a foolproof method, this dish brings the flavors of home straight to your table.
Let’s dive into the ultimate guide to making this classic casserole that your family will beg you to make over and over again.
Ingredients
Main Ingredients
- 1 package of Stove Top stuffing mix
A cornerstone of this recipe, the stuffing mix delivers that perfectly seasoned, fluffy texture that pairs beautifully with chicken. - 1 whole rotisserie chicken, cooked and shredded
Using a rotisserie chicken adds incredible flavor and saves time while providing tender, juicy meat.
For the Sauce
- 1 ½ cups water or chicken broth
Adds moisture to the stuffing mix while infusing it with extra flavor. Chicken broth is preferred for a deeper savory taste. - ¼ cup butter
Sautéing the vegetables in butter enhances richness and brings out their natural sweetness. - 1 can cream of chicken soup
Provides a creamy base that complements the chicken perfectly. - ½ can cream of mushroom soup
Adds earthiness and depth to the sauce. - 8 ounces sour cream
Introduces a tangy creaminess that balances the savory elements.
Vegetables and Seasonings
- 3 stalks of celery, diced
For added crunch and freshness. - 1 onion, diced
Adds aromatic depth to the dish. - Salt and pepper, to taste
Elevates the flavors and ensures every bite is well-seasoned.
Step-by-Step Instructions
1. Prep the Oven and Dish
Preheat your oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray to prevent sticking and make cleanup easier.
2. Prepare the Stuffing Mix
Bring 1 ½ cups of water (or chicken broth) to a boil in a medium saucepan. Once boiling, stir in the stuffing mix. Remove from heat, cover, and set aside. Let it absorb the liquid, then fluff with a fork for a perfectly textured stuffing.
3. Sauté the Vegetables
In a skillet over medium heat, melt ¼ cup butter. Add the diced celery and onion, and cook until softened—this should take about 5-7 minutes.
4. Combine the Sauces
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until smooth and creamy.
5. Assemble the Casserole
- Spread the shredded chicken evenly over the bottom of the prepared baking dish.
- Layer the sautéed celery and onion over the chicken.
- Sprinkle with salt and pepper to season.
- Pour the soup mixture over the vegetables, spreading it evenly.
- Finally, top everything with the prepared stuffing mix.
6. Bake to Perfection
Place the casserole in the preheated oven and bake for 1 hour, or until the top is golden brown and bubbly. Allow it to cool for a few minutes before serving.
Pro Tips for the Best Casserole
- Enhance the stuffing: Mix in dried cranberries, chopped pecans, or sautéed mushrooms for extra texture and flavor.
- Make it cheesy: Sprinkle shredded cheddar or mozzarella cheese over the soup layer before adding the stuffing for a cheesy twist.
- Go fresh: Use fresh herbs like parsley, thyme, or sage to brighten the dish and add a gourmet touch.
- Double the recipe: This casserole freezes well, so make an extra batch to enjoy on a busy day.
Serving Suggestions
Complete your meal with these simple and delicious sides:
- A crisp green salad with a light vinaigrette to balance the richness of the casserole.
- Roasted or steamed green beans for added texture and color.
- Warm dinner rolls or cornbread to soak up every last bit of creamy sauce.
Why This Recipe is Loved
This rotisserie chicken and stuffing casserole combines the ease of using pre-cooked chicken with a homemade touch from the creamy sauce and sautéed vegetables. The stuffing brings nostalgia and comfort, while the layers of flavors ensure it’s anything but ordinary. Whether you're feeding a crowd or prepping for a cozy dinner, this casserole will never disappoint.
Conclusion
Effortless to prepare and endlessly satisfying, this rotisserie chicken and stuffing casserole is a go-to recipe for busy evenings or when you need a crowd-pleaser. With its savory, creamy, and crunchy layers, it’s destined to become a family favorite. Make it tonight and experience why this dish is loved by all—it’s comfort food at its best!